megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: Provo Farmers Market and CSA
http://megsfoodblog.blogspot.com/2010/07/provo-farmers-market-and-csa.html
Saturday, July 24, 2010. Provo Farmers Market and CSA. It's not secret that I love fresh produce. And, since reading In Defense of Food. I find myself gravitating more towards organic, locally grown produce. That's why I signed up for my local CSA. What is a CSA? You ask. A brilliant idea, for one. CSA stands for community shared agriculture. Not only does local, organic produce taste better, but it supports the agricultural culture of your area. The more we support these local farmers, the less depe...
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: One more. Why not?
http://megsfoodblog.blogspot.com/2010/08/one-more-why-not.html
Wednesday, August 4, 2010. One more. Why not? August 5, 2010 at 3:16 AM. These are hilarious. :D What happened to this phone? August 20, 2010 at 9:40 PM. Hi, hope its OK to contact you here. We would love to include your blog on our giveaway search engine: Giveaway Scout (http:/ www.giveawayscout.com). Have a look and if interested, use our online form to add your blog (http:/ www.giveawayscout.com/addblog/ ). thanks, Josh. September 1, 2010 at 11:27 AM. Subscribe to: Post Comments (Atom).
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: June 2010
http://megsfoodblog.blogspot.com/2010_06_01_archive.html
Friday, June 18, 2010. Homemade, wholesome pizza and more Utah gardening adventures. Don't be. It's not a dangerous spider. I mean, you don't want one to bite you (leaves a nasty welt, I hear), but they're good at killing bugs you don't like. Oh, and they jump. *Shiver.* But, look how fuzzy he is. I mean, in a way, isn't Harold here kind of cute? Just look into those eyes. And those other eyes.and those ones too. He's just a hardworkin' arachnid; don't hate! It's called the Daring Jumping Spider. After r...
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: February 2010
http://megsfoodblog.blogspot.com/2010_02_01_archive.html
Wednesday, February 10, 2010. J loves apple pie. Actually, I do too. Cutting the apples does take forever. But man is it worth it! They key to a great apple pie is, for me, 90% about the crust. I use AllRecipes' Basic Flaky Pie Crust. Oh, and here's a great tip (thanks D): before baking, brush the dough with a mixture of butter and sugar. This not only makes it taste better, but gives it a shiny, golden finish. Unbelievable Roast Chicken. Oh, and it's thrifty, too. And believe me; this poulet roti. Latte...
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: Little iHumor :)
http://megsfoodblog.blogspot.com/2010/08/little-ihumor.html
Wednesday, August 4, 2010. And, btw, iMade also. Subscribe to: Post Comments (Atom). What does "La quatrième gourmande" mean? Julia Child, American chef extraordinaire, began her cooking career while stationed in France. She, along with Simone Beck and Louisette Bertholle, founded their own cooking school in Paris called L'Ecole des trois gourmandes,. Which translates to "School of the Three Food Lovers." Well, as you might have guessed, quatrième. Means "fourth." I am the fourth Food Lover!
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: Summertime--and tomatoes--in Utah
http://megsfoodblog.blogspot.com/2010/07/summertime-and-tomatoes-in-utah.html
Monday, July 19, 2010. Summertime- and tomatoes- in Utah. Summertime and the pollen is high. I love photographing dandelions. They're so.ethereal. Especially when backlit ;) Don't they make you think of summer? You know what else makes me think of summer? Tomatoes. And this year, I grew my own. You may remember when my first little guy budded. Well, feast your eyes upon.this! So, on my next post I hope to do a review of a book I recently read called In Defense of Food. July 19, 2010 at 10:58 PM. Latter-d...
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: April 2010
http://megsfoodblog.blogspot.com/2010_04_01_archive.html
Wednesday, April 21, 2010. Recent bridal photography shoot in Utah :). Labels: Bridal Photography Utah. Tuesday, April 13, 2010. How to make quick, healthy, and easy biscuits! I love homemade rolls, but I rarely have time to make them, as worth the effort as they are. So, I make a lot of biscuits because they take about 10 minutes to mix up and 10 minutes to cook. Easy! So, I developed this recipe. Butterless? Not in your dreams. Significantly lower in fat and more nutritious? Preheat oven to 450 degrees.
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: Huntington Beach!
http://megsfoodblog.blogspot.com/2010/09/huntington-beach.html
Saturday, September 11, 2010. September 12, 2010 at 5:39 PM. These are beaut-e-ous, Meg! January 14, 2011 at 10:18 AM. Meg its been about 1000 years since you last posted. not exagg. March 30, 2011 at 2:18 PM. So i wanted to check out your blog. i found the link. and whats more embarrassing than you not having posted in a very long time is that we have the exact same backgrounds for our blogs. April 7, 2011 at 1:42 PM. Megggggggggggggggggggggggg youre killin me. Subscribe to: Post Comments (Atom).
megsfoodblog.blogspot.com
La Quatrieme Gourmande: Recipes, Cooking, Photography: August 2010
http://megsfoodblog.blogspot.com/2010_08_01_archive.html
Friday, August 20, 2010. A friend of mine is a very talented temple photographer, in case you're ever interested ;). Wednesday, August 4, 2010. One more. Why not? And, btw, iMade also. Tuesday, August 3, 2010. What a sweet little chub, huh? Subscribe to: Posts (Atom). What does "La quatrième gourmande" mean? Which translates to "School of the Three Food Lovers." Well, as you might have guessed, quatrième. Means "fourth." I am the fourth Food Lover! View my complete profile. Emo Blog of Doom.
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