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Overheard at the Farmers Market | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/05/17/overheard-at-the-farmers-market-2

Helping home cooks to eat more sustainably. Overheard at the Farmers Market. May 17, 2014. 8220;I really hate bragging, but essentially I’m the God of microgreens.”. Too Good to be Categorized. Local Cooking for the Long Haul. Spring Kale and Goat Cheese Ravioli →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Follo...

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Any thoughts on Mr. deGrasse Tyson’s statements on GMO’s? | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/08/03/any-thoughts-on-mr-degrasse-tysons-statements-on-gmos

Helping home cooks to eat more sustainably. Any thoughts on Mr. deGrasse Tyson’s statements on GMO’s? August 3, 2014. I really like him most of the time and I’d love to hear your thoughts on his views about GMO’s. Too Good to be Categorized. Spring Kale and Goat Cheese Ravioli. Union FoodLab and Makeshift Co-op →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Llyn Ellison on Mas...

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Home Cook Locavore | Helping home cooks to eat more sustainably. | Page 2

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Helping home cooks to eat more sustainably. The Walking Dead Broccoli Rabe. June 6, 2013. The Walking Dead Broccoli Rabe. These should have died, but they somehow survived. said the farmer. The taste is hard to describe but if you can imagine the freshest tasting green you’ve ever tasted and then add a little hint of an almost honey-like sweetness, that’s pretty close. Wintered Broccoli Rabe with Chili Flakes and Sherry Vinegar. Farmers Market Bill $4/4 Servings ($1/serving). Saute rabe for 5-7 minutes.

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Local Cooking for the Long Haul | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/04/17/local-cooking-for-the-long-haul

Helping home cooks to eat more sustainably. Local Cooking for the Long Haul. April 17, 2014. April 18, 2014. I’m always looking for more interesting ways to procrastinate. I mean sure HBO Go takes care of most of it, but I also love reading the. Compilation published every year. If there’s laundry to be done, I can always do it after I finish reading about the beer scene in Illinois. This year, I was especially interested in reading Katherine Wheelock’s piece Is Seasonal Eating Overrated? As for lack of ...

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Spring Kale and Goat Cheese Ravioli | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/06/22/spring-kale-and-goat-cheese-ravioli

Helping home cooks to eat more sustainably. Spring Kale and Goat Cheese Ravioli. June 22, 2014. I used to love Olive Garden when I was little but I always thought the name ‘Olive Garden’ had very little to do with the actual experience of eating there. I do remember an olive or two in the salad and I suppose there might be a garden involved somewhere in the process of producing the food, though I doubt it looks very much like the gardens any of us have at home. I love the fresh goat cheese from Lynnhaven.

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Pepper Roulette– Blistered Shishito Peppers with Salt | Home Cook Locavore

https://homecooklocavore.wordpress.com/2013/10/26/pepper-roulette-blistered-shishito-peppers-with-salt

Helping home cooks to eat more sustainably. Pepper Roulette– Blistered Shishito Peppers with Salt. October 26, 2013. Pepper Roulette– Blistered Shishito Peppers with Salt. That do this dish beautifully. It’s just that it’s accessible for most home-cooks as well. So get ready for pepper roulette and remember, always bet on shishito. Blistered Shishito Peppers with Salt. Drizzle 1-2 tablespoons of good olive oil over 1 Pint of Shishito Peppers. Add a pinch of Kosher salt and toss to coat. Selling food52 gi...

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Russian Kale | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/03/20/russian-kale

Helping home cooks to eat more sustainably. March 20, 2014. An older woman at the farmer’s market today stopped at an organic farmer’s stand:. Woman: I’ll bet with the recent news that your Russian Kale isn’t selling that well. Farmer: Actually, we’ve sold quite a bit. It’s really good this time of year. Woman: Well, the stories about Russia lately have not been good. Farmer: But when you think about it, the vegetables themselves haven’t done anything wrong. Too Good to be Categorized. Leftovers to be to...

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Union FoodLab and Makeshift Co-op | Home Cook Locavore

https://homecooklocavore.wordpress.com/2014/11/17/union-foodlab-and-makeshift-co-op

Helping home cooks to eat more sustainably. Union FoodLab and Makeshift Co-op. November 17, 2014. November 18, 2014. Union Food Lab and Makeshift Co-op. I went to a wonderfully progressive college. At one point I remember overhearing a spirited debate about a potential honey boycott because the bees might have been making the honey under duress. (Since I graduated, the bees have unionized and are now allowed to add at least one dependent onto the company health plan). Many of us do not have the resources...

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jeremyeg | Home Cook Locavore

https://homecooklocavore.wordpress.com/author/jeremyeg

Helping home cooks to eat more sustainably. Union FoodLab and Makeshift Co-op. November 17, 2014. November 18, 2014. Union Food Lab and Makeshift Co-op. I went to a wonderfully progressive college. At one point I remember overhearing a spirited debate about a potential honey boycott because the bees might have been making the honey under duress. (Since I graduated, the bees have unionized and are now allowed to add at least one dependent onto the company health plan). Many of us do not have the resources...