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A Cake A Day!: June 2011
http://itisapiceofcake.blogspot.com/2011_06_01_archive.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Thursday, June 23, 2011. These are about our last lemons from the tree that Dora gave us about 4 years ago! Each one of them are SO HUGE that it takes quite a while to finish eating the whole lemon if you try to use it in normal ways such as squeezing onto fish, putting some wedges into soda water, etc. These lemons are unbelievably juicy and the zest is so thin and beautiful. Stir 1/2 cup white sugar and 60 g chopped ...
itisapiceofcake.blogspot.com
A Cake A Day!: Passionfruit Curd
http://itisapiceofcake.blogspot.com/2011/06/passionfruit-curd.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Thursday, June 23, 2011. These are about our last lemons from the tree that Dora gave us about 4 years ago! Each one of them are SO HUGE that it takes quite a while to finish eating the whole lemon if you try to use it in normal ways such as squeezing onto fish, putting some wedges into soda water, etc. These lemons are unbelievably juicy and the zest is so thin and beautiful. Stir 1/2 cup white sugar and 60 g chopped ...
itisapiceofcake.blogspot.com
A Cake A Day!: Old-fashioned Banana Bread
http://itisapiceofcake.blogspot.com/2011/01/old-fashioned-banana-bread.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Monday, January 31, 2011. We secretly brought back some young banana shoots from Straddie when Rene and Cerae had their wedding about 2 and a half years ago. A lot of people on the foot ferry were giving us a suspicious look but we didn't care. So, now, we've finally got our first bunch of bananas! 125g butter, softened. 1/4 cup milk or yoghurt (I used the great yoghurt from Cerae! 2 cups of self-raising flour, shifted.
weddedwonderland.com
REAL WEDDINGS: SIBEL & CAMERON | Wedded Wonderland
http://www.weddedwonderland.com/real-weddings-sibel-cameron
Cakes & Desserts. REAL WEDDINGS: SIBEL & CAMERON. October 27, 2014. Sibel and Cameron wanted to create a regal feel for their wedding. Inspired by Marie Antoinette, they used bright pinks and turquoise as well as accents of gold to keep the vibe young and fresh. The venues were chosen as they were blank canvases, allowing the couple to really create their vision and incorporate a modern feel with cityscapes. And nothing was free of their touch, not even their poodle! Â Brideâ s Dress: MXM Couture.
itisapiceofcake.blogspot.com
A Cake A Day!: Easy Lamington
http://itisapiceofcake.blogspot.com/2011/01/easy-lamington.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Monday, January 31, 2011. My friend Jodie gave me an opportunity to make these on Australia Day this year! I used this recipe. From the net which was quite helpful. Although had never made them before, they were quite easy and fun to make:) The only problem was all the mess I created with the coconut and chocolate icing! Subscribe to: Post Comments (Atom). Simple theme. Theme images by UteHil.
itisapiceofcake.blogspot.com
A Cake A Day!: July 2011
http://itisapiceofcake.blogspot.com/2011_07_01_archive.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Monday, July 18, 2011. Fruitcake to take on your trip. During the holidays, I was VERY fortunate to go on two adventures - one to the amazingly beautiful Carnarvon Gorge. For camping and walking, and the other to Darwin, where my brother and sister-in-law Rene and Carae's boat Anima. Fruitcake to take on your trip. Enough for one 21cm round tin or a medium-sized loaf tin). 150 g butter, softened. 70 g raw sugar. 5 Once...
itisapiceofcake.blogspot.com
A Cake A Day!: July 2010
http://itisapiceofcake.blogspot.com/2010_07_01_archive.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Wednesday, July 7, 2010. I've been utilising my holiday to experiment with new recipes in order to widen my baking repertoire and also to improve my existing good old recipes! It's been so much fun and I've been amazed how many different kinds of ingredients are available when it comes to gluten-free and or or organic baking. We are so spoiled to have all those choices - by the way, I LOVE gluten! 250 g unsalted butter.
itisapiceofcake.blogspot.com
A Cake A Day!: Cafe-style breakfast recipe
http://itisapiceofcake.blogspot.com/2011/05/cafe-style-breakfast-recipe.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Saturday, June 4, 2011. Easy but looks great brekkie recipe from my favourite Japanese website. Fry up some bacon strips(We use smoked salmon for some guests). Mix with some greens (e.g. spinach leaves, rocket), chopped avocado, chopped tomatoes marinated with salt and pepper, olive oil and lemon juice. Put some poached eggs on top. Serve the whole thing with some nice bread! June 5, 2011 at 8:00 PM.
itisapiceofcake.blogspot.com
A Cake A Day!: June 2010
http://itisapiceofcake.blogspot.com/2010_06_01_archive.html
A Cake A Day! A collection of baking recipes that have worked for me and taste divine! Sunday, June 20, 2010. Apricot and Walnut Soda Bread. This morning, I had a craving for the amazing breads from the Flour Power bakery but felt so lazy that couldn't be bothered driving all the way to West End just for bread. So, I decided to go for an easy option - making this good old soda bread (a recipe from Japan)! Apricot(Fig) and Walnut Soda Bread. 150 g dried apricots(figs), roughly chopped. 50 g chopped walnuts.