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The Art of Creative Cooking

The Art of Creative Cooking. Welcome to the Art of Creative Cooking. This is the mobile friendly version of our multimedia cookbook. For the web 2.0 version click here. This project has been certified by the Austrian Industrial Organisation (see below). Colorful yoghurt crème with fruits. Salmon dairy cakes with horseradish mousse. Pumpkin seed oil gugelhupf. Soup with pumpkinseed dumplings. Subscribe to: Posts (Atom). Simple theme. Powered by Blogger.

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The Art of Creative Cooking | creativecookingmobile.blogspot.com Reviews
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The Art of Creative Cooking. Welcome to the Art of Creative Cooking. This is the mobile friendly version of our multimedia cookbook. For the web 2.0 version click here. This project has been certified by the Austrian Industrial Organisation (see below). Colorful yoghurt crème with fruits. Salmon dairy cakes with horseradish mousse. Pumpkin seed oil gugelhupf. Soup with pumpkinseed dumplings. Subscribe to: Posts (Atom). Simple theme. Powered by Blogger.
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1 menu
2 chocolate marquise
3 slice castle
4 pina colada cocktail
5 chocolate muffins
6 chocolate orange cake
7 bon appétit
8 email this
9 blogthis
10 share to twitter
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The Art of Creative Cooking | creativecookingmobile.blogspot.com Reviews

https://creativecookingmobile.blogspot.com

The Art of Creative Cooking. Welcome to the Art of Creative Cooking. This is the mobile friendly version of our multimedia cookbook. For the web 2.0 version click here. This project has been certified by the Austrian Industrial Organisation (see below). Colorful yoghurt crème with fruits. Salmon dairy cakes with horseradish mousse. Pumpkin seed oil gugelhupf. Soup with pumpkinseed dumplings. Subscribe to: Posts (Atom). Simple theme. Powered by Blogger.

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creativecookingmobile.blogspot.com creativecookingmobile.blogspot.com
1

The Art of Creative Cooking: Slice Castle

http://creativecookingmobile.blogspot.com/2011/10/slice-castle.html

The Art of Creative Cooking. 150 g confectioner’s sugar. 1 package of vanilla sugar. Juice from 2 lemons. 2 packages of cones. 400 g hazelnut cream. For the buttercream mix the butter with sugar, vanilla sugar and the lemon juice creamy. Cut out the cone-slices into squares. Put on the hazelnut cream and the buttercream alternately on every single slice. Put the castle in the fridge so that it gets cold. When it is finished decorate it with cocoa and put a physalis in front of it.

2

The Art of Creative Cooking: Carrot-cremesoup meets Courgette-cremesoup

http://creativecookingmobile.blogspot.com/2011/10/carrot-cremesoup-meets-courgette.html

The Art of Creative Cooking. 190; l water. 40 g butter 20 g flour. 190; l water. Crème fraiche, herbs, croutons. First of all weigh the ingredients. Then melt the butter, for every soup in a separate pan and fry the onion in it. When the onion is golden brown add the carrots/zucchini and potatoes and fry well. Add the flour and pour the water into the soups. Alina Kleindienst and Julia Gutschi. Simple template. Powered by Blogger.

3

The Art of Creative Cooking: Pina Colada Cocktail

http://creativecookingmobile.blogspot.com/2011/10/pina-colada-cocktail.html

The Art of Creative Cooking. 2cl batida the coco. Add the ice cubes, white rum, batida the coco, whipped cream and the pineapple juice into the jug of the blender. Set the blender to low speed and blend for about 20 seconds. When blended, pour the drink into the highball glass. Add a slice of pineapple to the side of the glass and enjoy this creamy pina colada cocktail. Romana Gaich and Melanie Frank. Simple template. Powered by Blogger.

4

The Art of Creative Cooking: Colorful yoghurt crème with fruits

http://creativecookingmobile.blogspot.com/2011/10/chapter-1-colorful-yoghurt-creme-with.html

The Art of Creative Cooking. Colorful yoghurt crème with fruits. 1 cup curd half a cup yoghurt. 2 tablespoonful of icing sugar. 1 package vanilla sugar. 3 slices of galantine. Perhaps some ice-cream wafers. Cut the kiwi into slices. If the curd­yoghurt mixture is solid, you can serve everything according to your taste and as creatively as possible. Simple template. Powered by Blogger.

5

The Art of Creative Cooking: Salmon Fairy Cakes with Horseradish Mousse

http://creativecookingmobile.blogspot.com/2011/10/salmon-fairy-cakes-with-horseradish.html

The Art of Creative Cooking. Salmon Fairy Cakes with Horseradish Mousse. 200 g flour sugar and. A hint of salt. 100 g butter butter for the pans. 150 g horseradish,. Grate 200 ml cream salt, pepper 8 slices salmon a litte bit of dill pepper horseradish. Carina Deutscher, Katrin Höllebauer. Simple template. Powered by Blogger.

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Mona H's Glazed One-Bowl Apple Cake. 160;Friday, May 6, 2011. MONA H'S GLAZED ONE-BOWL APPLE CAKE. 1 3/4 cups of flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 cup vegetable oil. 2 tbsp apple juice. 1 apple peeled and diced. I didn't add the glaze because I wanted my kids to have a low sugar snack). 3 tbsp apple juice. In a bowl mix all the ingredients except the apples. Then when the batter is just blended stir in the apple dices. Fatima H's Strawberry Shortcake. 160;Sunday, April 17, 2011. Slice ...

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Creative Cooking : Gluten Free

Monday, May 3, 2010. Grilled Mini Portabella Burgers. 160; Plus you can't really beat meal that takes 20-25 minutes to make (including marinade time). Grilled Mini Portabella Burgers. You can do this with the large caps also). 3 tablespoons extra virgin olive oil. 1 table spoon chili oil. 3 tablespoons of balsamic vinegar. 1/2 teaspoon of salt. 1/4 teaspoon fresh cracked black pepper. 1/2 teaspoon minced garlic. 2 large portabella caps or four small caps - remove stems. Links to this post. 160; The Fibro...

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Gluten Free Creative Cooking

Gluten Free Creative Cooking. Everything you need to know about gluten free cooking. Eating Out Gluten Free How to make it Stress Free. If you like to dine out often and want to order gluten free meals that have followed the proper preparation and cooking procedures, then your best option is to find restaurants that have a decent gluten free menu, have a good reputation for gluten free dining and have received good feedback from gluten free diners. Use the resources available to you. If you have access t...

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Creativecookingkids | Cooking with Kids in a fun, creative and dynamic way

Creativecookingkids Cooking with Kids in a fun, creative and dynamic way. Cooking with Kids in a fun, creative and dynamic way. Winter Warmer’s Workshop. Our Young Chefs Recipe Share. February 6, 2013. For further information and details take a look at our website www.creativecooking.co.uk. 8220;I would recommend Claire for so many reasons. First, because she is simply a lovely lady. Secondly because children LOVE her. Mine ADORE her! 8221; Caroline Baumber (parent and teacher). Owner of Creative Cooking.

creativecookingmobile.blogspot.com creativecookingmobile.blogspot.com

The Art of Creative Cooking

The Art of Creative Cooking. Welcome to the Art of Creative Cooking. This is the mobile friendly version of our multimedia cookbook. For the web 2.0 version click here. This project has been certified by the Austrian Industrial Organisation (see below). Colorful yoghurt crème with fruits. Salmon dairy cakes with horseradish mousse. Pumpkin seed oil gugelhupf. Soup with pumpkinseed dumplings. Subscribe to: Posts (Atom). Simple theme. Powered by Blogger.

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Creative Country Cooking

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cooking in hotel rooms around the world

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Welcome

When it comes to Home-Style Catering! For over 10 years, Creative Cooking has been serving great food at all types of events. Our extensive Catering Menu makes any type of event easy to plan. We offer pick-up, delivery and full catering services for the Greater Columbia SC Area. Our extensive menu and services are available for all of your catering needs! A Simple, Delicious Approach to Modern Southern Cuisine.