cressspringbakery.com
Links
http://www.cressspringbakery.com/Links.html
Text: "The Road Home", Rumi. Grains pictured: soft wheat, corn, rye, kamut, spelt, barley. Press about Cress Spring Bakery:. Our Recent Oven Construction. Dane County Farmers' Market. Our local farm suppliers:. Bleu Mont Dairy Cheese. 160; . 160; . 160; . 160; Chevre. Door County Fruit Markets Apricots, Plums, Peaches. 160; Rye, Wheat, Spelt, Potatoes, Pumpkins, Sunflower Oil. Ela Orchard Apples, Pears. 160; Blueberries. Francisco and Kilsa Dremsa Rhubarb. 160; Eggs.
cressspringbakery.com
pizza
http://www.cressspringbakery.com/pizza.html
Here's how it works. We make flaming hot pizza in our wood fired oven, and you come and eat it. We will provide pizza in boxes, and you may take it with you, or stay and picnic on our lawn. We accept cash, checks, credit cards, and chickens as payment. We will be serving wood-fired pizza at the bakery on Wednesday. Nights from 4:30pm until 8:30pm, from May - October. Live music will be featured every week. Click on our menu. To see this week's menu and featured musicians. Oh yes, there will be.
cressspringbakery.com
About the Bakery
http://www.cressspringbakery.com/About_the_Bakery.html
Welcome to Cress Spring Bakery. That have been used throughout Europe for thousands of ye. Following in this tradition,. We use natural leavening, a wood-fired brick oven, and our own hands. And intellects to create nutritious, eminently satisfying loaves. Because people, as well as our natural leavening, thrive when unhindered by pesticides or other chemical residues, we use wholesome, organic ingredients. Most of our breads consist simply of whole grains, water, and salt. He is ably assisted by Morgain...
cressspringbakery.com
Our Products
http://www.cressspringbakery.com/Our_Products.html
15 Pound Loaves Unless Noted). Super 8 made without gluten! Our newest bread, this is a dense, moist, eight grain loaf made without gluten. No dairy or eggs, no yeast, no xantham gum, just crunchy whole grain goodness. A hearty contrast to most gluten free breads, we don't sacrifice flavor for fluff. This delightfully simple wheat bread is mild and subtly fragrant, with the sweet flavor of wheat shining through. Organic whole wheat, water, unrefined sea salt. Organic whole kamut, water, unrefined sea salt.
cressspringbakery.com
Locations
http://www.cressspringbakery.com/Locations.html
Is located on Cress Spring Farm, 160 beautiful acres tucked into the steep hills and hollows near Blue Mounds, Wisconsin. Although we do not have a retail storefront at the bakery, it is possible to buy fresh bread at the bakery on Fridays only. From 9:00 am until approximately 4:00 pm in the winter, and 9:00 am until 8:00 pm in the summer. We are not visible from the road, and can be hard to find - once you are on the farm, we are in the building on the right with cedar siding. P. Bakery Photo: Jeff Ford.
cressspringbakery.com
Welcome
http://www.cressspringbakery.com/Welcome_HSIH.html
Breads and pastries using. We sell our bread to the hungry masses at the. Dane County Farmer's Market. In Madison, Wisconsin. Cress Spring Bakery: (608) 767-3875. Except where otherwise noted, all photography and website design by Megan Monday Photography.
cressspringbakery.com
Home Delivery
http://www.cressspringbakery.com/Home_Delivery.html
It’s true, you can have Cress Spring Bakery bread delivered right to your front door. We offer our home delivery service, in th. E Madison area only, on Fridays from November through April. The system is simple. Each week we will send you an email with a selection menu. For the following week. You contact us with your order, and we show up at your doorstep with fresh bread. We also offer a selection of sweets and granola for home delivery. We deliver in the afternoon and evening. For a more extensive sel...
cressspringbakery.com
Our Process
http://www.cressspringbakery.com/Our_Process.html
To bake our bread:. All of our breads are made with organic whole grains freshly ground in our own stone mills. This practice maintains the minerals, vitamins and fiber, as well as the full, rich flavor of the whole grains. We purchase our grains directly from local farmers whenever possible. O traditional wheat, we bake with a variety of other grains, each with its own flavor and texture. Leavening starters nurture a culture of yeasts and lactic bacteria occurring naturally in the air and on grains....
cressspringbakery.com
Shipping
http://www.cressspringbakery.com/Shipping.html
We are able to ship bread and granola. From November through April - we do not ship during the summer farmers' market season. We believe strongly that food should be grown, purchased, and consumed as close to home as possible. Bread is a perishable product, and using large quantities of fossil fuels to ship it over great distances does not fit in with our business philosophy. 8220;The conspicuous consumption of. Has yet to be accepted widely as a spiritual error,. Or even bad manners.”.
