fredabouttown.blogspot.com
FredAboutTown: Meal Deal
http://fredabouttown.blogspot.com/2011/03/meal-deal.html
Thursday, March 17, 2011. Harry Kambolis and Lee Humphries podium-winning plate. Fresh from their podium finish at Canada’s Gold Medal Plates competition in Kelowna, Vancouver’s renowned C Exec Chef Robert Clark and chef de cuisine Lee Humphries (representing Team BC) dazzled judges to win bronze at the coveted championship. Their winning citrus glazed. Posted by Fred Lee. Subscribe to: Post Comments (Atom). View my complete profile. A Tripped Out Alice. Local actress wins big for Gunless!
sebastianalbrecht.com
Downtown Vancouver Realtor - Sebastian Albrecht > Downtown Vancouver Real Estate
http://www.sebastianalbrecht.com/vancouver_real_estate/downtown_vancouver_real_estate.php
Downtown Vancouver Real Estate. The downtown Vancouver real estate market is one of the city's most active. The range of homes runs from functional studio condos of approximately 400sq ft, to street-front townhouses, to luxury penthouses that are larger (and far more expensive) than most houses. Whatever your tastes or needs, you'll be able to find an appropriate space in the downtown Vancouver real estate market. Living In Downtown Vancouver. Homes for Sale in Downtown Vancouver. Also known as the Virtu...
vancouverisawesome.com
Vancouver’s Most Awesome: Bif Naked! | @VIAwesome
http://vancouverisawesome.com/2010/09/18/bif-naked-interview
Living cheap in Vancouver. Travel in British Columbia. Cory Monteith of Glee. Yael Cohen of F Cancer. Nardwuar the Human Serviette. Evan Goldberg of Superbad. Joe Keithley from D.O.A. Hollywood North Location Shoots. Profiles of Local Creatives. Living cheap in Vancouver. Travel in British Columbia. Cory Monteith of Glee. Yael Cohen of F Cancer. Nardwuar the Human Serviette. Evan Goldberg of Superbad. Joe Keithley from D.O.A. Hollywood North Location Shoots. Profiles of Local Creatives. September 18, 2010.
mindfultable.blogspot.com
The Mindful Table: January 2010
http://mindfultable.blogspot.com/2010_01_01_archive.html
Exploring Canadian sustainable food and dining choices around Montreal. Follow me on Twitter. Sprout Award Voting Begins! Sushi Time. Sustainably. 2010: Trending to Simple and Sustainable? Culinary Highlights of the Eastern Townships. Easy, Inexpensive Party Nibbles. Do you have a specific topic that you'd like see covered here? Or a question about sustainable food or dining in Montreal? Leave a comment on one of the posts, or email me at mindfultable(at)cosmic-muse(dot)com. Thursday, January 28, 2010.
mindfultable.blogspot.com
The Mindful Table: Sprout Award Voting Begins!
http://mindfultable.blogspot.com/2010/01/sprout-award-voting-begins.html
Exploring Canadian sustainable food and dining choices around Montreal. Follow me on Twitter. Sprout Award Voting Begins! Sushi Time. Sustainably. 2010: Trending to Simple and Sustainable? Culinary Highlights of the Eastern Townships. Easy, Inexpensive Party Nibbles. Do you have a specific topic that you'd like see covered here? Or a question about sustainable food or dining in Montreal? Leave a comment on one of the posts, or email me at mindfultable(at)cosmic-muse(dot)com. Thursday, January 28, 2010.
valerieward.ca
Chef Justin Faubert’s confit of chicken with Castor River grain spaetzle « Valerie Ward
http://valerieward.ca/recipes/chef-justin-fauberts-confit-of-chicken-with-castor-river-grain-spaetzle
Food in the media 9. Producers and retailers 16. Sustainable local food 29. Laquo; Aubin Farm on their non-standard CSA, no-waste policy and the future of family farms. Food read roundup: Marion Nestle, Mark Bittman and more. Chef Justin Faubert’s confit of chicken with Castor River grain spaetzle. To prepare the recipe, Faubert uses poultry from James Haven Farms. And flour from Castor River Farm. A graduate of Vancouver’s Pacific Institute of Culinary Arts. And holder of the Red Seal Chef. A national s...
prettyhungrydude.blogspot.com
Eating with the Pretty Hungry Dude: May 2011
http://prettyhungrydude.blogspot.com/2011_05_01_archive.html
Eating with the Pretty Hungry Dude. Saturday, May 7, 2011. Extremely good service, if not the best I've ever had. 3 hours is a little too long for a 7 course meal. Seating is a little crowded. Value isn't there without the groupon. We were greeted by the hostess and sat on the upper level and had a view of the chefs making final preparations before service went out. A ground level seat is definitely recommended to view the waterfront as you won't be able to see it from upstairs. Notch Hill Beet Salad.