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'na cica de vino.

Domenica 26 febbraio 2017. Visit to Giuseppe Rinaldi in Barolo. Entrance to the Cantina Rinaldi. On a slightly cold Friday winter morning in February a friend and I walked to the Giuseppe Rinaldi Cantina to meet one of the daughters, Marta. The sun was shining magically on the Le coste vineyards as we approached. 8 AM Early morning sun in the Le Coste vineyards of the Rinaldi estate looking south. Marta pouring us a sample of 2015 Langhe Nebbiolo from cask. 2013 Barolo Brunate in an unmarked bottle.

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'na cica de vino. | croosadabilia.blogspot.com Reviews

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Domenica 26 febbraio 2017. Visit to Giuseppe Rinaldi in Barolo. Entrance to the Cantina Rinaldi. On a slightly cold Friday winter morning in February a friend and I walked to the Giuseppe Rinaldi Cantina to meet one of the daughters, Marta. The sun was shining magically on the Le coste vineyards as we approached. 8 AM Early morning sun in the Le Coste vineyards of the Rinaldi estate looking south. Marta pouring us a sample of 2015 Langhe Nebbiolo from cask. 2013 Barolo Brunate in an unmarked bottle.

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1 choose your destiny

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10 nebbiolo

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'na cica de vino. | croosadabilia.blogspot.com Reviews

https://croosadabilia.blogspot.com

Domenica 26 febbraio 2017. Visit to Giuseppe Rinaldi in Barolo. Entrance to the Cantina Rinaldi. On a slightly cold Friday winter morning in February a friend and I walked to the Giuseppe Rinaldi Cantina to meet one of the daughters, Marta. The sun was shining magically on the Le coste vineyards as we approached. 8 AM Early morning sun in the Le Coste vineyards of the Rinaldi estate looking south. Marta pouring us a sample of 2015 Langhe Nebbiolo from cask. 2013 Barolo Brunate in an unmarked bottle.

INTERNAL PAGES

croosadabilia.blogspot.com

1

'na cica de vino.: Francesco Rinaldi, the meaning of ''Cannubbio''

http://croosadabilia.blogspot.com/2014/05/francesco-rinaldi-meaning-of-cannubbio.html

Lunedì 5 maggio 2014. Francesco Rinaldi, the meaning of ' Cannubbio'. During a reunion of friends and past Maialino wine team colleagues, we sampled from a beautiful roman menu and were fortunate to get served some memorable Nebbiolo from wine director, Jeff Kellogg. After quenching our Champagne thirst we dove into two Nebbiolo's, a 1989 Francesco Rinaldi Barolo ' Cannubbio'. Followed by a 1974 Oddero Barolo. From Rinaldi was one of the top five Nebbiolo's I have ever consumed no doubt. I Emailed over t...

2

'na cica de vino.: Apertura Champagne Billecart-Salmon con la sciabola!

http://croosadabilia.blogspot.com/2014/09/apertura-champagne-billecart-salmon-con.html

Mercoledì 17 settembre 2014. Apertura Champagne Billecart-Salmon con la sciabola! Na cica de vino. Iscriviti a: Commenti sul post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages. Brunellos have more fun. Casasantapia - brunello estates. Living out of the box. On the wine trail in italy. Nebbiolo of the day! Barolo Monvigliero by Castell. Apertura Champagne Billecart-Salmon con la sciabol. Magnum Mania for a 30th birthday celebration at Fo.

3

'na cica de vino.: marzo 2015

http://croosadabilia.blogspot.com/2015_03_01_archive.html

Domenica 1 marzo 2015. Nebbiolo of the day, Giuseppe Rinaldi Brunate 2005. Still life of Giuseppe Rinaldi Initialed boot by Moreschi with a magnum of limited edition 2005 Barolo Brunate signed by Giuseppe himself. Na cica de vino. Iscriviti a: Post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages. Brunellos have more fun. Casasantapia - brunello estates. Living out of the box. On the wine trail in italy. Nebbiolo of the day, Giuseppe Rinaldi Brunate 2005.

4

'na cica de vino.: Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno

http://croosadabilia.blogspot.com/2014/09/nebbiolo-of-day-barolo-monvigliero-by.html

Lunedì 29 settembre 2014. Nebbiolo of the day! Barolo Monvigliero by Castello di Verduno. After shuffling through some 30 to 40 wines at last weeks Domenico Valentino. Tasting in NYC at. Restaurant I stopped everything the second this nebbiolo entered my glass. A look from near the top of the CDV Monvigliero vineyard, captured courtesy of. Na cica de vino. Iscriviti a: Commenti sul post (Atom). Visualizza il mio profilo completo. Aglio olio e peperoncino. Angelo gaja on Langhe vintages.

5

'na cica de vino.: 1971 Barolo Fontanafredda at Maialino NYC

http://croosadabilia.blogspot.com/2014/10/1971-barolo-fontanafredda-at-maialino.html

Lunedì 20 ottobre 2014. 1971 Barolo Fontanafredda at Maialino NYC. Uncorking this 1971 Fontana Fredda Barolo this weekend at Maialino in New York City. Was a bit like opening a coffin in The Langhe and experiencing Nebbiolo zombies awakening from the dead to slowly climb into the glass. Na cica de vino. 24 ottobre 2014 03:09. How much did this rotten corpse smelling/tasting experience cost? Na Cica de Vino. 24 ottobre 2014 08:33. Mega deals over at MaialinoNYC. Iscriviti a: Commenti sul post (Atom).

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accolades – Barone Pizzini

https://baronepizziniblog.com/category/accolades

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). 90 scores for two Barone Pizzini wines in the Wine Enthusiast buying guide! December 1, 2015. Here’s what Kerin O’Keefe (above center at a wine dinner in Manhattan in 2015), one of the world’s leading Italian wine reviewers, had to say about Barone Pizzini’s wines in the 2015. Wine Enthusiast Wine Buying Guide. BARONE PIZZINI Naturae Franciacorta 2011 92 points. BARONE PIZZINI Rosé Franciacorta 2011 91 points. November 19, 2015.

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Silvano Brescianini – Barone Pizzini

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Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Barone Pizzini General Manager and Vice President Silvano Brescianini. Was born in 1967 in Erbusco (province of Brescia), in the heart of Franciacorta. Silvano’s grandfather was a local farmer and winemaker and he produced wine in Erbusco long before Franciacorta was recognized as one of the world’s leading appellations for classic method sparkling wines. Then, in 1994, unforeseen tragedy struck the family at Barone Pizzini when Si...

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Bagnadore – Barone Pizzini

https://baronepizziniblog.com/category/bagnadore

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Barone Pizzini-Pievalta continues to sweep top Italian wine awards. October 25, 2013. Above: Barone Pizzini general manager Silvano Brescianini (right) presents a the Gambero Rosso 2014 “Animante Barone Pizzini” prize. To Michelin-starred chef Stefano Masanti of the Ristorante Cantinone. It’s been quite a month for the Barone Pizzini-Pievalta group. For the Barone Pizzini Franciacorta Brut Nature 2009. Not too shabby…. Click here f...

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Olive Ascolane! One of the things we are looking forward to @TerroirMarche – Barone Pizzini

https://baronepizziniblog.com/2015/05/05/ascoli-piceno-olive-dish

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). One of the things we are looking forward to @TerroirMarche. May 5, 2015. Is a wine bar and food shop located in the heart of Ascoli Piceno. Where there is wine, there should always be food. After all, humankind cannot live by wine alone. As we gear up for the first ever Terroir Marche. Festival (May 16-17 in Ascoli Piceno), one of the things we are most looking forward to is the classic foods of Ascoli Piceno. While in Ascoli Piceno.

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Animante takes home gold at prestigious International Sommeliers Wine Awards – Barone Pizzini

https://baronepizziniblog.com/2015/05/13/animante-takes-home-gold-at

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Animante takes home gold at prestigious International Sommeliers Wine Awards. May 13, 2015. May 15, 2015. We are pleased to announce that Barone Pizzini NV Franciacorta Animante brought home a gold medal at the prestigious International Sommeliers Wine Awards this week. Here’s what the panel had to say about Animante:. Barone Pizzini, Animante, Franciacorta Brut, NV, Lombardy, Italy. Leave a Reply Cancel reply. You are commenting u...

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Marche wines as an expression of mountain viticulture – Barone Pizzini

https://baronepizziniblog.com/2015/05/16/verdicchio-differences-jesi-matelica

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Marche wines as an expression of mountain viticulture. May 16, 2015. The opening seminar of the TerroirMarche fair/conference. Is devoted to Marche wines as an expression of Apennine viticulture. Enojournalist Paolo De Cristofaro is the moderator. Matelica growers Collestefano and Valturio are the two presenters (and wines in the tasting flight). Diurnal temperature variation gives the appellation a continental climate. My favorite...

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Brut Nature – Barone Pizzini

https://baronepizziniblog.com/category/brut-nature

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). KerinOKeefe: 92 points and “Editor’s Choice” Barone Pizzini Franciacorta Nature @WineEnthusiast. November 8, 2013. Barone Pizzini 2009 Nature (Franciacorta). 8220;Editor’s Choice”. Barone Pizzini-Pievalta continues to sweep top Italian wine awards. October 25, 2013. Above: Barone Pizzini general manager Silvano Brescianini (right) presents a the Gambero Rosso 2014 “Animante Barone Pizzini” prize. The organization’s top award)...

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Verdicchio countdown: TerroirMarche Fair May 16-17 – Barone Pizzini

https://baronepizziniblog.com/2015/04/28/verdicchio-fair-ascoli-piceno

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Verdicchio countdown: TerroirMarche Fair May 16-17. April 28, 2015. Winemaker Alessandro Fenino and general manager Silvia Loschi (above) will be among the 11 Verdicchio producers who will be presenting their wines at the TerroirMarche festival to be held in Ascoli Piceno on May 16-17. 70 wines will be poured and 5 seminars will be presented by leading Castelli di Jesi and Matelica producers. Click here to email Silvia. Click here ...

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base wine – Barone Pizzini

https://baronepizziniblog.com/category/base-wine

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Your Favorite Bubbly, Deconstructed. July 29, 2016. Ever wonder what makes Franciacorta stand out from other sparkling wines? Or why there seems to be so much variation between different types of bubbly – from carbonation level to flavor profile to price? Sparkling wine might be the most technical of all wine styles, so the folks at Wine Folly have created this helpful. Guide to sparkling wine. This process has a palpable impact on...

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People – Barone Pizzini

https://baronepizziniblog.com/people

Pioneers in organic farming in Franciacorta. Pievalta (Castelli di Jesi). Silvano Brescianini, General Manager and Vice President. Alessandro Fenino, Pievalta founder and Winemaker. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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'na cica de vino.

Domenica 26 febbraio 2017. Visit to Giuseppe Rinaldi in Barolo. Entrance to the Cantina Rinaldi. On a slightly cold Friday winter morning in February a friend and I walked to the Giuseppe Rinaldi Cantina to meet one of the daughters, Marta. The sun was shining magically on the Le coste vineyards as we approached. 8 AM Early morning sun in the Le Coste vineyards of the Rinaldi estate looking south. Marta pouring us a sample of 2015 Langhe Nebbiolo from cask. 2013 Barolo Brunate in an unmarked bottle.

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