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Crossing Kitchens

A blog with gluten free food, low carb food and travel

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Crossing Kitchens | crossingkitchens.blogspot.com Reviews

https://crossingkitchens.blogspot.com

A blog with gluten free food, low carb food and travel

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1

Crossing Kitchens: February 2013

http://www.crossingkitchens.blogspot.com/2013_02_01_archive.html

The Story Behind Crossing Kitchens. Thursday, February 28, 2013. Patrona Helsinki - The quest for great food at an affordable price. On Tuesday me and my friend went to try out Patrona. A fairly new Mexican restaurant in Helsinki. I was really excited to try the food, because there are no Mexican restaurants in Helsinki.There's texmex (like Santa Fé), which is good too though. First off, service was so friendly! For our main course, we shared the tortillas with braised pork belly and pineapple salsa (whi...

2

Crossing Kitchens: Tournedos Rossini

http://www.crossingkitchens.blogspot.com/2013/02/tournedos-rossini.html

The Story Behind Crossing Kitchens. Tuesday, February 26, 2013. Also I used spelt bread (if you're gluten free this is a no go, IBS friendly though for some) I recommend anyone to use spelt instead of wheat, the bread is more crispy in texture. Tournedos Rossini is made with Filet Mignon, and the one thing you can absolutetly not change is that: The meat, the heart of the dish! 400 grams Filet Mignon (two filets of 200grams each). 1 pack bacon (150grams). 1 pack mushrooms (200grams). 1 piece green celery.

3

Crossing Kitchens: Girls' night - Saltimbocca

http://www.crossingkitchens.blogspot.com/2013/04/girls-night-saltimbocca.html

The Story Behind Crossing Kitchens. Wednesday, April 10, 2013. Girls' night - Saltimbocca. Cooking runs in my blood. When my parents got divorced, we started a tradition with my mum and sister to have dinner every Monday. We are all grown-ups now, but this tradition has stayed the same for almost 10years now. This Monday, we made Saltimbocca, an Italian dish. However, we don't take it too seriously, so this was pretty much made with what we had at home. While the meat is in the oven, you can prepare the ...

4

Crossing Kitchens: March 2013

http://www.crossingkitchens.blogspot.com/2013_03_01_archive.html

The Story Behind Crossing Kitchens. Friday, March 15, 2013. Gluteeniton lasagna (herkkusieni and pesto) - Gluten free lasagna (mushroom and pesto). I'm not a vegetarian, but this is a 100% vegetarian dish that tastes great! It's a mushroom lasagna served with pesto. The great thing with lasagna is it's pretty inexpensive to make a large batch, cooking for the week is done, and it stays well preserved in the fridge. It's easy to heat up a piece fast after work. These days I love spinach! Once the mushroom...

5

Crossing Kitchens: Pulled Beef Burger with Sweet Potato Fries

http://www.crossingkitchens.blogspot.com/2013/01/pulled-beef-burger-with-sweet-potato.html

The Story Behind Crossing Kitchens. Saturday, January 26, 2013. Pulled Beef Burger with Sweet Potato Fries. Level: Easy if you have patience. I have lived in the U.S before, currently I live in Helsinki. One of the things I miss the most, is good American food. Unfortunately this is very hard to find here. So a lot of my cooking right now is influenced by American food and ingredients. Now we were only three people for dinner, so it didn't make a lot of sense to by a huge piece of meat. I counted abo...

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Crossing Kitchens

The Story Behind Crossing Kitchens. Wednesday, April 10, 2013. Girls' night - Saltimbocca. Cooking runs in my blood. When my parents got divorced, we started a tradition with my mum and sister to have dinner every Monday. We are all grown-ups now, but this tradition has stayed the same for almost 10years now. This Monday, we made Saltimbocca, an Italian dish. However, we don't take it too seriously, so this was pretty much made with what we had at home. While the meat is in the oven, you can prepare the ...

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