savor-everyday.blogspot.com
savor everyday: random
http://savor-everyday.blogspot.com/2014/01/random.html
Celebrating the everyday miracles in this one wild and precious life*. Tuesday, January 28, 2014. I'm feeling especially grateful for a warm home today. Deeply grateful that my husband made it to work safely this morning. And grateful for the people that tirelessly work to keep our roads as safe as possible. Stay safe out there, friends. Update on my progress on the 30-day plank challenge. To join me in the challenge - yay! As of January 27th. Last Saturday we had dinner with some friends at Crostata's.
eatingituplocally.blogspot.com
The News-Herald Blogs: Eating It Up Locally!: April 2009
http://eatingituplocally.blogspot.com/2009_04_01_archive.html
Place A Classified Ad. Eating It Up Locally! Who wants to cook? Let’s go out to eat. See where News-Herald staff members dined and where they go to unwind in our area. You might just find a new treasure in your own neighborhood. Monday, April 13, 2009. I love frozen coffee drinks much more than that hot black stuff. I was pretty excited to see that Panera. Is offering a Frozen Caramel. Coffee drink. (Warning: That link contains nutrition facts you might. If anyone has suggestions for other frozen or cold...
clezza.blogspot.com
C L E Z Z A: Cafe Porta Alba -- Madison, WI
http://clezza.blogspot.com/2011/04/cafe-porta-alba-madison-wi.html
Sampling the best slices of pizza in the Cleveland area . and beyond. Sunday, April 10, 2011. Cafe Porta Alba - Madison, WI. I am so excited to welcome my first guest blogger to the site! Her name is Leslie, and she and her boyfriend Keith are practically the authority on Southwest Wisconsin's best-kept secrets. I worked with Leslie for a year in Madison, during which time she introduced me to Cafe Porta Alba. To this day, it remains my favorite pizza place on earth! We've already written twice about.
clezza.blogspot.com
C L E Z Z A: Edison's Pizza Kitchen -- Cleveland, OH
http://clezza.blogspot.com/2011/03/edisons-pizza-kitchen-cleveland-oh.html
Sampling the best slices of pizza in the Cleveland area . and beyond. Thursday, March 31, 2011. Edison's Pizza Kitchen - Cleveland, OH. The storefront . in the snow. Finally, I get to write about Edison's. Preparing my half-banana-pepper pizza. Also, another funny and unique thing that Edison's does is they include small packets of honey into which pizza lovers may dip their crusts. I've never done it, personally, but I have heard of several yelpers. And the pepperoni slice is awesome, I will. The shop i...
clezza.blogspot.com
C L E Z Z A: June 2011
http://clezza.blogspot.com/2011_06_01_archive.html
Sampling the best slices of pizza in the Cleveland area . and beyond. Monday, June 13, 2011. DIY #s 1 and 2. Wow, I guess I haven't been out for pizza in quite awhile! I decided to take matters into my own hands a couple of times this past month. While shopping at Heinen's. A gourmet supermarket in the Cleveland area, I came across some Papa Sal's pizza dough that I decided to buy. One was whole wheat, and the other white. I made them both on a Food Network pizza stone. So have at it! DIY #s 1 and 2.
clezza.blogspot.com
C L E Z Z A: April 2011
http://clezza.blogspot.com/2011_04_01_archive.html
Sampling the best slices of pizza in the Cleveland area . and beyond. Friday, April 22, 2011. Stand at C-Town Chowdown. Last weekend I had the opportunity to visit Cleveland's second C-Town Chow Down. Held in Lincoln Park in my very own neighborhood of Tremont. The first one was a huge hit, but the lines were so long that I didn't get to sample much (plus, it was freezing! They decided to hold a second one on April 17, on another blustery (but very sunny) day. If so, what did you think? Her name is Lesli...
clezza.blogspot.com
C L E Z Z A: Slice of Life
http://clezza.blogspot.com/2011/03/slice-of-life.html
Sampling the best slices of pizza in the Cleveland area . and beyond. Tuesday, March 8, 2011. For those who already know me, and for those who "know" me from my other blog. You know that I love pizza. Actually, that's inaccurate. I am obsessed. I've come up with a few "rules" for myself in the creation of this pizza blog:. I will only write about pizza that I myself have tasted, not just pizza I've heard about. I think that sounds pretty doable, right? Also - if there's anyone actually reading this - if ...
