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Crumbs On My Cravat

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Tuesday, 4 October 2011. A thousand curses on Jay Rayner. Or words to that effect. (I know how sensitive he can be! And so it was that the new Cravat mobile (a long story involving an elderly gentleman, Waitrose carpark, and confusi...

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Crumbs On My Cravat | crumbscravat.blogspot.com Reviews

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Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Tuesday, 4 October 2011. A thousand curses on Jay Rayner. Or words to that effect. (I know how sensitive he can be! And so it was that the new Cravat mobile (a long story involving an elderly gentleman, Waitrose carpark, and confusi...

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Crumbs On My Cravat | crumbscravat.blogspot.com Reviews

https://crumbscravat.blogspot.com

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Tuesday, 4 October 2011. A thousand curses on Jay Rayner. Or words to that effect. (I know how sensitive he can be! And so it was that the new Cravat mobile (a long story involving an elderly gentleman, Waitrose carpark, and confusi...

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crumbscravat.blogspot.com

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Crumbs On My Cravat: 'Tis I, Returned from Afar!

http://www.crumbscravat.blogspot.com/2011/05/tis-i-returned-from-afar.html

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Friday, 20 May 2011. Tis I, Returned from Afar! 8220;Why the lack of turgid prose? 8221; I hear you ask. “Have you been banned from every eating establishment in the country? My next entry will, hopefully, be back on the straight an...

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Crumbs On My Cravat: May 2011

http://www.crumbscravat.blogspot.com/2011_05_01_archive.html

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Friday, 20 May 2011. Tis I, Returned from Afar! 8220;Why the lack of turgid prose? 8221; I hear you ask. “Have you been banned from every eating establishment in the country? My next entry will, hopefully, be back on the straight an...

3

Crumbs On My Cravat: November 2010

http://www.crumbscravat.blogspot.com/2010_11_01_archive.html

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Wednesday, 3 November 2010. The Du Cane Arms. Having ‘helped’ Mrs C to finish her dish I can confirm that the cod was cooked perfectly, large flakes of opaque fish with the slightly crisp ham offset by the smooth potato ...My chicke...

4

Crumbs On My Cravat: A Trip Too Far?

http://www.crumbscravat.blogspot.com/2011/06/trip-too-far.html

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Thursday, 9 June 2011. A Trip Too Far? As part of Mrs. C’s plan for my convalescence, (or possibly just a cunning plan to finish me off! Slightly further afield, The New Inn at Cropton ticked every conceivable box and then some!

5

Crumbs On My Cravat: September 2010

http://www.crumbscravat.blogspot.com/2010_09_01_archive.html

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Thursday, 2 September 2010. Best Value in London? Not normally being one to indulge in spontaneity, I was concerned when Mrs. C. casually remarked on the Wednesday that we had nothing planned for the coming weekend. I wa...The journ...

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theamplecook.blogspot.com

The Ample Cook: I know it's been a long time.......

http://theamplecook.blogspot.com/2012/10/i-know-its-been-long-time.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Thursday, 25 October 2012. I know it's been a long time. Hello, I'm still alive! I've sort of lost a bit of momentum with my blog (huge under-statement! However I am going to throw myself back in and will hopefully post something up within the next couple of days (if anyone is still interested). 25 October 2012 at 21:06. Love, countrymouse xx.

theamplecook.blogspot.com

The Ample Cook: January 2010

http://theamplecook.blogspot.com/2010_01_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Wednesday, 6 January 2010. December is a busy time for me and this year was no exception. Although 'kitchen fatigue' can set in, it doesn't diminish my enthusiasm for cooking our Christmas goodies. I'd already made the Christmas puddings, sloe gin and mincemeat a few months before, so it was time to do the fresh things. Then some cheesy feet! As we we...

theamplecook.blogspot.com

The Ample Cook: September 2010

http://theamplecook.blogspot.com/2010_09_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Thursday, 9 September 2010. Theo Randall at The Intercontinental. So, how did we come to find oursleves trolling round Harrod's Christmas decorations in early August? We were keeping out of the rain, that's how. We had already decided to try the pre-theatre menu, which at £23 for 2 courses and £27 for 3, it seemed a great bargain and made ev...Whilst ...

theamplecook.blogspot.com

The Ample Cook: October 2012

http://theamplecook.blogspot.com/2012_10_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Thursday, 25 October 2012. I know it's been a long time. Hello, I'm still alive! I've sort of lost a bit of momentum with my blog (huge under-statement! However I am going to throw myself back in and will hopefully post something up within the next couple of days (if anyone is still interested). Subscribe to: Posts (Atom). I know its been a long time.

theamplecook.blogspot.com

The Ample Cook: August 2010

http://theamplecook.blogspot.com/2010_08_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Wednesday, 4 August 2010. From pergola to plate. We have had a vine in our garden for about 10 years. It branches out under our pergola, making a lovely shady spot to eat outside when the temperature rises. These were thoroughly washed and boiled for 10 minutes until they were soft, but still whole. We ate the vine leaves with home made tzatziki and r...

theamplecook.blogspot.com

The Ample Cook: November 2009

http://theamplecook.blogspot.com/2009_11_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Thursday, 26 November 2009. The Swan, Lavenham, Suffolk. A few weeks ago I got a text from our friends asking if we were free on the 19th November as they were getting married What? Blimey. I must admit, congratulations weren't the first thing on my mind, but more selfishly, was I going to be able to find a new frock in that time? Then it was off to T...

theamplecook.blogspot.com

The Ample Cook: From pergola to plate

http://theamplecook.blogspot.com/2010/08/from-pergola-to-plate.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Wednesday, 4 August 2010. From pergola to plate. We have had a vine in our garden for about 10 years. It branches out under our pergola, making a lovely shady spot to eat outside when the temperature rises. These were thoroughly washed and boiled for 10 minutes until they were soft, but still whole. We ate the vine leaves with home made tzatziki and r...

theamplecook.blogspot.com

The Ample Cook: October 2009

http://theamplecook.blogspot.com/2009_10_01_archive.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Sunday, 18 October 2009. Sloes are the fruit of the blackthorn bush. Thorn indeed, the branches are covered in incredibly sharp and vicious ones. When we've finished picking our arms look like we've been self-harming. So why do we do this? Sloe gin of course! So, to do this, first sterilise an elephant's condom. Only joking, it's a jelly bag! It fits ...

theamplecook.blogspot.com

The Ample Cook: An Ample Christmas

http://theamplecook.blogspot.com/2010/01/ample-christmas.html

Welcome to my blog. Hopefully this will be an interesting and sometimes amusing diary of the food I like to cook and eat, plus other food related snippets. Wednesday, 6 January 2010. December is a busy time for me and this year was no exception. Although 'kitchen fatigue' can set in, it doesn't diminish my enthusiasm for cooking our Christmas goodies. I'd already made the Christmas puddings, sloe gin and mincemeat a few months before, so it was time to do the fresh things. Then some cheesy feet! As we we...

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Crumbs On My Cravat

Crumbs On My Cravat. One man's mission to discover good quality food outside the M25. Of an age where cravats are considered stylish, I hope to provide you with the infornation you require to identify good restaurants, pubs, and suppliers to visit (or avoid) on your days out. Tuesday, 4 October 2011. A thousand curses on Jay Rayner. Or words to that effect. (I know how sensitive he can be! And so it was that the new Cravat mobile (a long story involving an elderly gentleman, Waitrose carpark, and confusi...

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