hostoncall.net
Why a Host on Call
http://www.hostoncall.net/index.cfm?fuseaction=Public.why
Friday, August 26, 2016. Why a Host on Call? Add your destination link. Register Now. Membership is FREE. Click to learn more. Why a “Host on Call? The idea behind Host on Call sprang from the community of Bed and Breakfast owners in Elora, Ontario. It began in 2001 as a manual system designed to help visitors find accommodations quickly and efficiently, especially during peak periods when many B&Bs are fully booked. HostOnCall.net is an extension of that system. B&B and Inn owners update their i...
hostoncall.net
Host On Call - Search for Accommodation Availability
http://www.hostoncall.net/index.cfm?fuseaction=Search.home
Friday, August 26, 2016. Why a Host on Call? Add your destination link. Register Now. Membership is FREE. Click to learn more. Navigate to your destination using the side bar. Or use the QUICK links below. US Virgin Islands (1). New South Wales, Australia (1). Alberta, Canada (3). British Columbia, Canada (60). New Brunswick, Canada (5). Newfoundland, Canada (3). Nova Scotia, Canada (6). Ontario, Canada (192). Québec, Canada (4). Yukon, Canada (1). Westerwald, Germany (1). South Island, New Zealand (1).
febba.ca
FEBBA - Breadalbane Street Bistro, Fergus
http://www.febba.ca/index.cfm?page=member&name=breadalbanebistro
Thursday, August 25, 2016. Executive Chef Matthew Foote: making the connection with a sustainable food future, every day. Meet the Chef: Matthew Foote. Chef Matthew Foote’s passion to use locally grown ingredients in his menu creations is a perfect fit to the principles of freshness and sustainability that is the Breadalbane Street Bistro, and the driving force behind its cuisine. And it’s mirrored in Chef Matthew. As talented as he is, he has a down to earth outlook when it comes to food prepa...Awarded...
febba.ca
FEBBA - Fergus Tandoori Grill, Fergus
http://www.febba.ca/index.cfm?page=member&name=tandooriGrill
Thursday, August 25, 2016. Executive Chef Mohammad Haque: flavours worth the drive to Fergus. Meet the Chef: Mohammad Haque. Mohammad Haque wears many hats. He and his partner, Golam Mohiuddin, are owners of the Fergus Tandoori Grill, specializing in fine Indian cuisine. He is also the Executive Chef of this highly-rated restaurant and on occasion, has been known to double as the pleasant host and server. The result is paradise. Tender, spicy or mild depending on taste buds, and delivered to table in...
ferguselorahosts.com
FEBBA - Breadalbane Street Bistro, Fergus
http://www.ferguselorahosts.com/index.cfm?page=member&name=breadalbanebistro
Thursday, August 25, 2016. Executive Chef Matthew Foote: making the connection with a sustainable food future, every day. Meet the Chef: Matthew Foote. Chef Matthew Foote’s passion to use locally grown ingredients in his menu creations is a perfect fit to the principles of freshness and sustainability that is the Breadalbane Street Bistro, and the driving force behind its cuisine. And it’s mirrored in Chef Matthew. As talented as he is, he has a down to earth outlook when it comes to food prepa...Awarded...
ferguselorahosts.com
FEBBA - Fergus Tandoori Grill, Fergus
http://www.ferguselorahosts.com/index.cfm?page=member&name=tandooriGrill
Thursday, August 25, 2016. Executive Chef Mohammad Haque: flavours worth the drive to Fergus. Meet the Chef: Mohammad Haque. Mohammad Haque wears many hats. He and his partner, Golam Mohiuddin, are owners of the Fergus Tandoori Grill, specializing in fine Indian cuisine. He is also the Executive Chef of this highly-rated restaurant and on occasion, has been known to double as the pleasant host and server. The result is paradise. Tender, spicy or mild depending on taste buds, and delivered to table in...
