thecraftyrunner.blogspot.com
The Crafty Runner: July 2011
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Running, cooking, pottery, and general craftiness. Tuesday, July 19, 2011. What I do with an Anthropology catalog. Catalogs are always fun to flip through, especially ones as colorful and well produced as Anthropology. What is even more fun is cutting them apart and turning them into something else! Can anyone figure out which three images are not from the "Anthro" catalog? Inside the front cover. Labels: arts and crafts. Subscribe to: Posts (Atom). Confessions of a Travelholic. Decoupage: A New Frontier.
thecraftyrunner.blogspot.com
The Crafty Runner: May 2011
http://thecraftyrunner.blogspot.com/2011_05_01_archive.html
Running, cooking, pottery, and general craftiness. Tuesday, May 17, 2011. Back to Morning Running. It was a shock to my system when I switched back to morning runs at the end of March. It had not crossed my mind that I would need to adjust to my old (now new) schedule. Well I did. But the change could not come at a better time. With the humidity settling in, 6 am is becoming the best part of the day for running after all. The tail end of sunrise this morning on my run. After having taken the pottery clas...
thecraftyrunner.blogspot.com
The Crafty Runner: April 2011
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Running, cooking, pottery, and general craftiness. Monday, April 25, 2011. First Time Potter: The Finished Products. Here is the bottle from my previous post. As well as a few of my other favorites:. 1) Here is the finished bottle. At the last minute of glazing I thought it would be fun to poor some blue into it. I'm glad I did. I like the subtle blue tint at the mouth of the bottle. I also really like the interaction of the shiny bottom glaze and the mat white top. Friday, April 22, 2011. Since last Apr...
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The Crafty Runner: Peanut Butter and Banana Biscuits (aka the Butterless Biscuits)
http://thecraftyrunner.blogspot.com/2011/03/peanut-butter-and-banana-biscuits-aka.html
Running, cooking, pottery, and general craftiness. Monday, March 14, 2011. Peanut Butter and Banana Biscuits (aka the Butterless Biscuits). Today I present you with the Butterless Biscuits! Peanut Butter and Banana Biscuits. 3 teaspoons baking powder. 1 teaspoon baking soda. 6 oz fat free Greek Yogurt. 1 medium banana, mashed. 1/4 cup creamy peanut butter. Preheat oven to 450 degrees F. 114 Calories, 3g fat, 1g dietary fiber, 3g sugar, 5g protein. Subscribe to: Post Comments (Atom).
thecraftyrunner.blogspot.com
The Crafty Runner: August 2011
http://thecraftyrunner.blogspot.com/2011_08_01_archive.html
Running, cooking, pottery, and general craftiness. Tuesday, August 2, 2011. Tangy Honey-Mustard Green Beans. My fiance and I have been doing a lot of experiments with making our own dressings. I've always been picky about buying all natural salad dressings from the store, but it's a fun challenge to make up your own. This honey-mustard dressing took a number of attempts, but I like the final product. It's got a lot of zing! The green beans and tomatoes at farmers markets are perfect right now! For the dr...
thecraftyrunner.blogspot.com
The Crafty Runner: It's been a busy month!
http://thecraftyrunner.blogspot.com/2011/06/its-been-busy-month.html
Running, cooking, pottery, and general craftiness. Thursday, June 23, 2011. It's been a busy month! I am so sorry that I have not been writing this month. I miss blogging, but I have been very busy getting ready for my wedding! If you want to see what I've been up to check out my wedding blog. I hope to be writing more cooking, crafting, and running posts soon. Here is the paper for my wedding invitations. Look for my handmade invitations in an upcoming post on my wedding blog. Decoupage: A New Frontier.
thecraftyrunner.blogspot.com
The Crafty Runner: Back to Morning Running
http://thecraftyrunner.blogspot.com/2011/05/back-to-morning-running.html
Running, cooking, pottery, and general craftiness. Tuesday, May 17, 2011. Back to Morning Running. It was a shock to my system when I switched back to morning runs at the end of March. It had not crossed my mind that I would need to adjust to my old (now new) schedule. Well I did. But the change could not come at a better time. With the humidity settling in, 6 am is becoming the best part of the day for running after all. The tail end of sunrise this morning on my run. Subscribe to: Post Comments (Atom).
thecraftyrunner.blogspot.com
The Crafty Runner: Candied Pecan and Pear Cake
http://thecraftyrunner.blogspot.com/2011/02/candied-pecan-and-pear-cake.html
Running, cooking, pottery, and general craftiness. Tuesday, February 8, 2011. Candied Pecan and Pear Cake. Welcome to The Crafty Runner! This blog is about my passion for running, cooking, and all things crafty. I got into blogging through wedding blogs. Candied Pecan and Pear Cake. 2 cups brown rice flour. 1 scant cup sugar. 2 teaspoons baking powder. 1/4- 1/2 cup water. 3 eggs, lightly beaten. 1 pear, diced. 1 cup dried cranberries. 15 cups candied pecans (see Cafe Johnsonia. Let the cake sit for 10 mi...
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The Crafty Runner: February 2011
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Running, cooking, pottery, and general craftiness. Thursday, February 24, 2011. Balsamic Broccoli Rabe with Carrots. In this picture I used regular broccoli, I was all out or broccoli rabe. 12 oz broccoli rabe. 3 oz carrots, julienned. 3 tablespoons olive oil. 1/4 cup balsamic vinegar. Salt and pepper to taste. 102 Calories, 9g fat, 3g dietary fiber, 3g sugar, 5g protein. Tuesday, February 22, 2011. I mentioned in my last running post. How do you prepare for a race? Labels: 10 mile race. I have always lo...