mitolowines.com.au
Mitolo Wines - Distribution
http://www.mitolowines.com.au/Distribution
Item was successfully added to your cart. T: 44 207 720 5350. E: info@libertywine.co.uk. W: www.libertywine.co.uk. T: 46 8 660 8416. W: www.thewineagency.se. Crystal Wines Pty Ltd. T: 65 6773 7060. W: www.crystalwines.com. T: 63 (2) 8160317/8. W: www.zenasiainc.com. E: info@albertwines.com.my. W: www.albertwines.com.my. W: www.farmstone.com. Joh Eggers Sohn GmbH and Co KG. T: ( 49) 421 / 830 14 60. W: www.eggerssohn.com. W: www.ludwig-von-kapff.de. T: 45 66 14 44 48. W: www.wine.dk. T: 1 914 769 3000.
spiceinwine.com
spice in wine: Wine Events in Singapore
http://www.spiceinwine.com/2011/09/upcoming-wine-events-in-singapore.html
A peek into Singapore's wine scene (and occasionally further field). Thursday, September 29, 2011. Wine Events in Singapore. Updated between sips; a quick look at upcoming wine events :p. Click on the pictures for a bigger image. Date: 12 Dec 2015 (Sat). Date: 12 Dec 2015 (Sat). Date: 3 Dec 2015 (Thur). Date: 1 Dec 2015 (Tue). Date: 25 Nov 2015 (Wed). Date: 11 Nov 2015 (Wed). Date: 31 Oct 2015 (Sat). Date: 26 Oct 2015 (Mon). Date: 23-25 Oct 2015 (Fri-Sun). Date: 23 Oct 2015 (Fri). Date: 20 Oct 2015 (Tue).
spiceinwine.com
spice in wine: Ascheri Wines Tasting in Singapore
http://www.spiceinwine.com/2015/07/ascheri-wines-tasting-in-singapore.html
A peek into Singapore's wine scene (and occasionally further field). Wednesday, July 22, 2015. Ascheri Wines Tasting in Singapore. Serge Leveque, export manager of Ascheri wines, was in town recently to showcase several wines from this winery. This tasting was organized by The Italian Wine List (the local distributor of this label) for local wine professionals. It was held at Praelum Wine Bistro. A brief background on Ascheri Winery. During this session we had the opportunity to taste the following wines:.
spiceinwine.com
spice in wine: A Provence Wine Dinner
http://www.spiceinwine.com/2015/07/a-provence-wine-dinner.html
A peek into Singapore's wine scene (and occasionally further field). Thursday, July 2, 2015. A Provence Wine Dinner. Organized by Sopexa, it was a wine dinner which showcased local cuisine paired with rose wines from Provence (at New Ubin Seafood Restaurant). Mr Francois Milo, Director of Provence Wine Council and Edwin Soon (author of Wines of France) were at hand to share with us about rose wines and its versatility with local cuisine. The 5 rose wines we tasted during dinner were:. Then there were the...
spiceinwine.com
spice in wine: Wine Australia Masterclass Presentation and Wine Tasting Session
http://www.spiceinwine.com/2015/07/wine-australia-masterclass-presentation.html
A peek into Singapore's wine scene (and occasionally further field). Monday, July 6, 2015. Wine Australia Masterclass Presentation and Wine Tasting Session. Wine Australia was in town recently to talk to local importers of Australian wines. In conjunction with this event, it took the opportunity to organize a masterclass presentation on the history and evolution of Australian wines and a tasting session for local wine trade merchants and professionals. Leewin Estate Art Series Chardonnay 2012. These are ...
spiceinwine.com
spice in wine: Castilla-La Mancha Gourmet Food and Wine Expo in Singapore
http://www.spiceinwine.com/2015/07/castilla-la-mancha-gourmet-food-and.html
A peek into Singapore's wine scene (and occasionally further field). Wednesday, July 8, 2015. Castilla-La Mancha Gourmet Food and Wine Expo in Singapore. When you frequently attend wine fairs and see the offerings from particular wine regions, there is a tendency to form an idea on the types of wine which will be exhibited and grape varietals most likely to be used in similar wines in future wine events. Bodegas Vidal del Saz. Among the white wines exhibited, I was looking forward to a good measure of Ai...
eclaircissage.blogspot.com
Éclaircissage: Tasting the Noughties with Château Pichon Baron
http://eclaircissage.blogspot.com/2015/07/tasting-noughties-with-chateau-pichon.html
Éclaircissage: Wine in Singapore and beyond. Wine of the Month. Thursday, 9 July 2015. Tasting the Noughties with Château Pichon Baron. Château Pichon Baron, Château Petit-Village. What does the insurance business have to do with wine? With the exception of Petit-Village, the wines at the tasting were all made during the last decade, offering a brilliant glimpse into the vintage conditions of years such as 2003, 2006 and the vaunted 2009 and 2010. We tasted Petit-Village first, moving on to Les Toure...
singaporerestaurantreview.blogspot.com
THE VOLUPTUARY: March 2010
http://singaporerestaurantreview.blogspot.com/2010_03_01_archive.html
FAKE AND PRETENTIOUS NOTES ON FOOD, WINE and RESTAURANTS. Ramen Royal Rumble Pt 2 Pt 2. So we went back to Yoshimaru when we taught we would never do it. What did I learn? Terriyaki burger was decent enough but why was is so small? Garlic noodles were "garlicy," enough. I didn't know that the menus, when you put them together formed the 10 commandments on the reverse side! Yakader Muslim Food - Tekka Market. That I ordered from the wrong store. I should have gone 4 stores down to Hannifa instead. Tucked,...
singaporerestaurantreview.blogspot.com
THE VOLUPTUARY: Home Made Chicken Sandwich Part 2
http://singaporerestaurantreview.blogspot.com/2010/11/home-made-chicken-sandwich-part-2.html
FAKE AND PRETENTIOUS NOTES ON FOOD, WINE and RESTAURANTS. Home Made Chicken Sandwich Part 2. I heart chicken sandwiches. I make them. I order them. And I like them huge. Inside the chicken sandwich. Some Awesome Sandwich Bread from Cold Storage. Subscribe to: Post Comments (Atom). Bringing the Sexy Back. Dorian Gray Is Dead. I Put These Links Here For No Apparent Reason. Best Local Food Blog. Asia One's Wine and Dine. When You Don't Know What to Eat. For The Alchies In All Of Us. When You Feel Rich Part 2.
singaporerestaurantreview.blogspot.com
THE VOLUPTUARY: September 2010
http://singaporerestaurantreview.blogspot.com/2010_09_01_archive.html
FAKE AND PRETENTIOUS NOTES ON FOOD, WINE and RESTAURANTS. Self Made Chicken Sandwich. Yes, the OG does make his own food and I have to say I was really pleased. Chicken breast wrapped in prosciutto grilled, between 2 thick slices of wholemeal bread with lettuce, tomatoes and mustard. And yes, this sandwich fits my mouth. The obtuse gourmand highly recommends those chips shaped liked my heart. With some good salsa, this is some fantastic chips. Subscribe to: Posts (Atom). Bringing the Sexy Back.