csafoodproject.blogspot.com

CSA Food Project - A Experiment in Sustainable Eating

The CSA Food Project. Wednesday, November 25, 2009. Fall (09) CSA in review. Happy Thanksgiving.have a safe and healthy winter.enjoy all the soups and creations you made with your fall bounty.will be in touch about Season 2010 in due course. Keep checking the blog for recipes and events, and continue to share your food fun. Labels: From the Farm. Tuesday, November 24, 2009. Here is one I am sorry to see go. Edible Chesapeake to cease publication. Tuesday, November 24, 2009, 10:07am EST. Everyday Food is ...

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CSA Food Project - A Experiment in Sustainable Eating | csafoodproject.blogspot.com Reviews

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The CSA Food Project. Wednesday, November 25, 2009. Fall (09) CSA in review. Happy Thanksgiving.have a safe and healthy winter.enjoy all the soups and creations you made with your fall bounty.will be in touch about Season 2010 in due course. Keep checking the blog for recipes and events, and continue to share your food fun. Labels: From the Farm. Tuesday, November 24, 2009. Here is one I am sorry to see go. Edible Chesapeake to cease publication. Tuesday, November 24, 2009, 10:07am EST. Everyday Food is ...

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3 shaare torah

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6 happy thanksgiving

7 eating well

8 autumn compote

9 ingredients

10 3 tbsp raisins

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CSA Food Project - A Experiment in Sustainable Eating | csafoodproject.blogspot.com Reviews

https://csafoodproject.blogspot.com

The CSA Food Project. Wednesday, November 25, 2009. Fall (09) CSA in review. Happy Thanksgiving.have a safe and healthy winter.enjoy all the soups and creations you made with your fall bounty.will be in touch about Season 2010 in due course. Keep checking the blog for recipes and events, and continue to share your food fun. Labels: From the Farm. Tuesday, November 24, 2009. Here is one I am sorry to see go. Edible Chesapeake to cease publication. Tuesday, November 24, 2009, 10:07am EST. Everyday Food is ...

INTERNAL PAGES

csafoodproject.blogspot.com

1

CSA Food Project - A Experiment in Sustainable Eating: Favorite Food Magazines - Part 1 of 3

http://csafoodproject.blogspot.com/2009/11/favorite-food-magazines-part-1-of-3.html

The CSA Food Project. Monday, November 23, 2009. Favorite Food Magazines - Part 1 of 3. Another question that was recently asked of me was - what are my favorite food related magazines? This is a tough one, I get a lot of them and they all serve different purposes. On the flip side, I personally feel that there are many food magazines that are not very good either because of the quality of the recipes/articles or the complexity of the recipes. Favorite Food Magazine #1:. This publication make healthy eat...

2

CSA Food Project - A Experiment in Sustainable Eating: "Caramel Toffee" Apple Cider (alcoholic)

http://csafoodproject.blogspot.com/2009/11/caramel-toffee-apple-cider-alcoholic.html

The CSA Food Project. Thursday, November 19, 2009. Caramel Toffee" Apple Cider (alcoholic). There are just those cold nights when you want something warm, sweet and good for the spirits. Here is a great little recipe to keep close at hand for those nights. It’s a warm cider drink with some toffee liqueur added. What you end up with is a sweet, candy like drink that is warm for the body and soul! If the toffee liqueur does not do it for you, applejack brandy is a fine substitute. 1 oz toffee liqueur.

3

CSA Food Project - A Experiment in Sustainable Eating: Balsamico Parmesan Roasted Cauliflower

http://csafoodproject.blogspot.com/2009/11/balsamico-parmesan-roasted-cauliflower.html

The CSA Food Project. Tuesday, November 10, 2009. Balsamico Parmesan Roasted Cauliflower. In the realm of cooking techniques, I am pretty sure roasting would not rise to the top of the list for cauliflower. However, when prepared correctly, roasted cauliflower is very delicious. The sweet, nutty flavor is finished off in this recipe with the balsamic and parm that just compliment the roasted cauliflower that much more. 8 cups cauliflower florets. 1/2 cup finely shredded Parmesan cheese. 2 tbsp olive oil.

4

CSA Food Project - A Experiment in Sustainable Eating: Cranberry Sinner

http://csafoodproject.blogspot.com/2009/11/cranberry-sinner.html

The CSA Food Project. Wednesday, November 18, 2009. If you think amaretto sours go down easy. meet its cousin cocktail. Bourbon, amaretto, and ginger ale combine to improve on overly sweet sour mix. The addition of the cranberry sauce is added for a new twist on flavor and leftovers. 2 oz ginger ale. 1 oz cranberry citrus sauce. 1 oz bourbon (i.e.: Maker’s Mark). Combine cranberry sauce, bourbon, and amaretto in a cocktail shaker. Muddle until most of the cranberries and citrus are broken up. Located in ...

5

CSA Food Project - A Experiment in Sustainable Eating: New Mini Series Next Week - Top Food Mags

http://csafoodproject.blogspot.com/2009/11/new-mini-series-next-week-top-food-mags.html

The CSA Food Project. Wednesday, November 18, 2009. New Mini Series Next Week - Top Food Mags. I am often asked by many folks - what books and magazines do I recommend for cooking. Next week, I am going to run a mini mags series highlight a few magazines that I would recommend for the home cook. These are not your "uber chef" publications that the pro's use. Posted by Chef Mike. Subscribe to: Post Comments (Atom). Fall Season: Week 8. Recipes - All listed. Please take part, communciate and share your exp...

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CSA Food Project - A Experiment in Sustainable Eating

The CSA Food Project. Wednesday, November 25, 2009. Fall (09) CSA in review. Happy Thanksgiving.have a safe and healthy winter.enjoy all the soups and creations you made with your fall bounty.will be in touch about Season 2010 in due course. Keep checking the blog for recipes and events, and continue to share your food fun. Labels: From the Farm. Tuesday, November 24, 2009. Here is one I am sorry to see go. Edible Chesapeake to cease publication. Tuesday, November 24, 2009, 10:07am EST. Everyday Food is ...

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