csanovascotia.blogspot.com

Nova Scotia CSA

Friday, November 4, 2011. I was very pleased to receive in our Taproot box this week… a daikon radish, and a beautiful head of Napa cabbage. When certain events converge in the universe it can only be time for… Kimchi! Okay There are five main parts:. Step one: Salt the cabbage. 1 Large Napa Cabbage. 189; Cup Coarse Sea Salt (For Salt Water). 8532; Cup Coarse Sea Salt (For Sprinkling). Stir ½ Cup Coarse Sea Salt into 10 cups of water until dissolved. The remaining Sea Salt between the layers. (This p...

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Nova Scotia CSA | csanovascotia.blogspot.com Reviews

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Friday, November 4, 2011. I was very pleased to receive in our Taproot box this week… a daikon radish, and a beautiful head of Napa cabbage. When certain events converge in the universe it can only be time for… Kimchi! Okay There are five main parts:. Step one: Salt the cabbage. 1 Large Napa Cabbage. 189; Cup Coarse Sea Salt (For Salt Water). 8532; Cup Coarse Sea Salt (For Sprinkling). Stir ½ Cup Coarse Sea Salt into 10 cups of water until dissolved. The remaining Sea Salt between the layers. (This p...

<META> KEYWORDS

1 nova scotia csa

2 kimchi

3 the cabbage

4 the other veggies

5 the chili paste

6 the final assembly

7 fermentation

8 ingredients

9 10 cups water

10 3 tbsp water

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nova scotia csa,kimchi,the cabbage,the other veggies,the chili paste,the final assembly,fermentation,ingredients,10 cups water,3 tbsp water,whisk together the,5 green onions,some hot peppers,more ingredients,onion,1 tbsp sugar,step five fermentation,kathy

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Nova Scotia CSA | csanovascotia.blogspot.com Reviews

https://csanovascotia.blogspot.com

Friday, November 4, 2011. I was very pleased to receive in our Taproot box this week… a daikon radish, and a beautiful head of Napa cabbage. When certain events converge in the universe it can only be time for… Kimchi! Okay There are five main parts:. Step one: Salt the cabbage. 1 Large Napa Cabbage. 189; Cup Coarse Sea Salt (For Salt Water). 8532; Cup Coarse Sea Salt (For Sprinkling). Stir ½ Cup Coarse Sea Salt into 10 cups of water until dissolved. The remaining Sea Salt between the layers. (This p...

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csanovascotia.blogspot.com

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Nova Scotia CSA: September 2011

http://csanovascotia.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. Pesto and pickled plums. The recipe I use is a combination of a few, with the aim of lots of basil and less oil or expensive pine nuts:. 1 c very packed basil leaves. 1-3 cloves garlic (depending on their size and your taste). 2 T grated Parmesan cheese. 1 T pine nuts. 2 T -ish of olive oil. 2 T lemon juice. 1/4-1/2 tsp of salt (depending on your taste). You can substitute walnuts or other nuts for the pine nuts, and you can also combine other herbs with the basil. Olives asid...

2

Nova Scotia CSA: pork spring rolls

http://csanovascotia.blogspot.com/2011/09/pork-spring-rolls.html

Wednesday, September 21, 2011. Last night I used up the rest of the leftover pork shoulder steak and a lot of the new and old vegetables from the box. It was a pretty simple meal, actually, though a little messy to eat! Ria loved them - ate mostly vermicelli with plum sauce, had a couple of little rolls, and then when we were all done she ate her way through the rest of the pork. So much for the leftovers for lunches I had planned! Labels: pork cucumber cilantro carrots peas. Pesto and pickled plums.

3

Nova Scotia CSA: June 2011

http://csanovascotia.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. BBQ hamburgers with kale potatoes; garlic scape pesto. Last night Kenneth made hamburgers for the new barbecue with meat share ground beef, herbs from the garden, and some chopped garlic scape thrown in. He also made tinfoil packages of Taproot's new potatoes and some kale, tossed in a bit of olive oil. They were very good - better than I expected - since some of the kale crisped up and the flavour complemented the potatoes very well. Labels: kale potatoes garlic scapes. Cooked ...

4

Nova Scotia CSA: potato day

http://csanovascotia.blogspot.com/2011/09/potato-day.html

Sunday, September 18, 2011. Today seemed to be use-up-potatoes day - they've been accumulating in the bottom drawer of our fridge. I was going to make muffins for breakfast, but using up the potatoes seemed smarter. We still have loads left, but today made a bit of a dent. With the potato pancakes we had meat-share sausage, eggs, and cooked half-tomatoes, all cooked in the same antique cast-iron frying pan. Not the healthiest breakfast ever, but it sure holds you longer than muffins do!

5

Nova Scotia CSA: August 2011

http://csanovascotia.blogspot.com/2011_08_01_archive.html

Wednesday, August 31, 2011. Fennel and napa slaw; aubergine and green tomato fritters. Hi folks - sorry it's been a while, but we were away on holiday (and thought it unwise to announce that fact on the internet until we got home). So we gave our boxes to a friend, and had a lovely time in Ontario in the heart of Mennonite territory - lots of fresh corn and tomatoes and peaches. We're back, though, just in time for a bonanza haul from Taproot (especially all the fruit! I love it.) and from the garden.

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Where to find us. Month update - May/June/July 2016. If you have seen pictures of our linen products and are eager to try them, you are in luck! We recently launched our website,. Our linen products are all produced from flax grown here on the farm, and any blended products are combined with local sheep’s wool. Registration reopened for 2016 CSA. We've assessed the crops and we have enough to open up the shares. You are invited to join us for the remainder of the 2016 CSA season! To sign up today! FYI: J...

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Friday, November 4, 2011. I was very pleased to receive in our Taproot box this week… a daikon radish, and a beautiful head of Napa cabbage. When certain events converge in the universe it can only be time for… Kimchi! Okay There are five main parts:. Step one: Salt the cabbage. 1 Large Napa Cabbage. 189; Cup Coarse Sea Salt (For Salt Water). 8532; Cup Coarse Sea Salt (For Sprinkling). Stir ½ Cup Coarse Sea Salt into 10 cups of water until dissolved. The remaining Sea Salt between the layers. (This p...

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