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Sunday, November 28, 2010. Ano ang buhay kung walang pagkain? Hindi para sa’kin. Alam kong nais niyo rin ito matikman, kaya eto na ang mga sangkap upang makaluto ng Kare-Kare:. 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes. Pinch salt and pepper. 4 tablespoons atsuete oil. 2 heads garlic (minced). 2 medium sized onions (diced). 1/2 cup bagoong alamang. 3 cup ground nuts or 4 cups of peanut butter. 1/4 cup ground toasted rice. 5 pieces eggplant (sliced into rings). Di mo pagsisisih...

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Kulinari Blog | cthmt2.blogspot.com Reviews

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Sunday, November 28, 2010. Ano ang buhay kung walang pagkain? Hindi para sa’kin. Alam kong nais niyo rin ito matikman, kaya eto na ang mga sangkap upang makaluto ng Kare-Kare:. 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes. Pinch salt and pepper. 4 tablespoons atsuete oil. 2 heads garlic (minced). 2 medium sized onions (diced). 1/2 cup bagoong alamang. 3 cup ground nuts or 4 cups of peanut butter. 1/4 cup ground toasted rice. 5 pieces eggplant (sliced into rings). Di mo pagsisisih...

<META> KEYWORDS

1 kulinari blog

2 ooohlala kare kare

3 2 oxtail

4 2 pig hocks

5 7 cups water

6 1/2 cup oil

7 kadalasang may

8 bagoong

9 itry mo

10 heather mcnaughton

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kulinari blog,ooohlala kare kare,2 oxtail,2 pig hocks,7 cups water,1/2 cup oil,kadalasang may,bagoong,itry mo,heather mcnaughton,posted by,17 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,kare kare,world class,sisig

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Kulinari Blog | cthmt2.blogspot.com Reviews

https://cthmt2.blogspot.com

Sunday, November 28, 2010. Ano ang buhay kung walang pagkain? Hindi para sa’kin. Alam kong nais niyo rin ito matikman, kaya eto na ang mga sangkap upang makaluto ng Kare-Kare:. 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes. Pinch salt and pepper. 4 tablespoons atsuete oil. 2 heads garlic (minced). 2 medium sized onions (diced). 1/2 cup bagoong alamang. 3 cup ground nuts or 4 cups of peanut butter. 1/4 cup ground toasted rice. 5 pieces eggplant (sliced into rings). Di mo pagsisisih...

INTERNAL PAGES

cthmt2.blogspot.com

1

Kulinari Blog: Chicken Curry :)

http://cthmt2.blogspot.com/2010/11/chicken-curry.html

Saturday, November 27, 2010. Maraming klase ng putahe ang may pangalang chicken curry, iba't-ibang paraan ng pagluto, iba't-ibang lasa. Ngunit para sa akin, iisa lamang ang pinakamasarap, ang C. Hicken Curry Filipino Style. Ko Para bang may burning sensation sa aking bibig sa bawat subo ko nito. Naaalala ko tuloy nung "highschool days". Kung saan ang saya-saya namin ng aking kaibigan kapag ito ang ulam sa canteen. Minsan nga ay. Isang kilong manok, coconut milk, curry powder, patatas, green at red bell p...

2

Kulinari Blog: Masasarap na gulay sa giniling na mani :)

http://cthmt2.blogspot.com/2010/11/masasarap-na-gulay-sa-giniling-na-mani.html

Sunday, November 28, 2010. Masasarap na gulay sa giniling na mani :). Adaming putahe sa ating bansa ang talaga namang napakasasarap at hindi ito maitatanggi ng mga tao, taga Pilipinas man o mga dayo mula sa ibang mga bansa sa buong mundo. Masyado nga naman talagang malikhain ang mga Pilipino at sila'y nakakalikha ng mga putahing pang-. Isa na sa mga ito ay ang. Ang mga gagamitin na ingredients ay:. 1 buntot ng baka (mga1 o ½ kilo), hiniwa ng tig-3 pulgada. 5 ulo ng bawang, pinitpit. Idagdag ang katas ng ...

3

Kulinari Blog: Bicol Express; EXPRESS ANG SARAP!

http://cthmt2.blogspot.com/2010/11/bicol-express-express-ang-sarap.html

Thursday, November 25, 2010. Bicol Express; EXPRESS ANG SARAP! Ang Bicol Express, bow. Ito ay isa sa mga kilalang putahe sa Bicol. Alam naman natin na ang mga Bicolano ay kilala dahil sa pagkakaroon nila ng hilig sa mga maanghang na mga pagkain. Bilang ako ay isa din sa mga mahilig sa nasabing ulam ay nakahiligan ko na ito kaagad. Gustung-gusto ko itong niluluto ng aking papa. Bicol Express ang ulam. Napakabango talaga! Upang makaluto nito, kailangan mo ng mga sumusunod na sangkap;. Ang Bicol Express ay ...

4

Kulinari Blog: OOOHLALA KARE-KARE!

http://cthmt2.blogspot.com/2010/11/ooohlala-kare-kare.html

Sunday, November 28, 2010. Ano ang buhay kung walang pagkain? Hindi para sa’kin. Alam kong nais niyo rin ito matikman, kaya eto na ang mga sangkap upang makaluto ng Kare-Kare:. 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes. Pinch salt and pepper. 4 tablespoons atsuete oil. 2 heads garlic (minced). 2 medium sized onions (diced). 1/2 cup bagoong alamang. 3 cup ground nuts or 4 cups of peanut butter. 1/4 cup ground toasted rice. 5 pieces eggplant (sliced into rings). Di mo pagsisisih...

5

Kulinari Blog: CREAM PUFF SARAP!

http://cthmt2.blogspot.com/2010/11/cream-puff-sarap_25.html

Thursday, November 25, 2010. Sa tuwing naririnig ko ang salitang Cream Puff ay hindi ko napipigil ang aking sarili na hanap-hanapin ang lasa ng munting putahe na ito. Aba! Sino ba namang mag-aakala na ang na ang matamis na kremang ipinaloob sa tinapay na binudburan ng powdered sugar ay maglalabas ng putahe na ginagawa na ngayon sa iba't ibang parte ng daigdig dahil sa kakaibang sarap na taglay nito? Labels: Camille Joy S. Cabildo. November 26, 2010 at 2:36 AM. November 26, 2010 at 3:14 AM. November 26, 2...

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Kulinari Blog

Sunday, November 28, 2010. Ano ang buhay kung walang pagkain? Hindi para sa’kin. Alam kong nais niyo rin ito matikman, kaya eto na ang mga sangkap upang makaluto ng Kare-Kare:. 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes. Pinch salt and pepper. 4 tablespoons atsuete oil. 2 heads garlic (minced). 2 medium sized onions (diced). 1/2 cup bagoong alamang. 3 cup ground nuts or 4 cups of peanut butter. 1/4 cup ground toasted rice. 5 pieces eggplant (sliced into rings). Di mo pagsisisih...

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