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cucinabuona | Buon Appétito!

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cucinabuona | Buon Appétito! | cucinabuona.wordpress.com Reviews

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Buon Appétito!

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pumpkin seed + pistachio pesto | cucinabuona

https://cucinabuona.wordpress.com/2013/11/01/pumpkin-seed-pistachio-pesto

Pumpkin seed pistachio pesto. Last night I tried a new recipe from the Tone It Up Nutrition Plan. That looked insanely good when Karena posted it last week. I am always looking for new healthy recipes to add a little variety and this one is definitely going to work itself into the rotation. Not gonna lie, the kelp noodles got. Old after a while so I next time I will eat them in small quantities, but it was really the pesto that stole the show. I am a sucker for anything. Pumpkin seed Pistachio Pesto.

2

gluten-free pumpkin bread | cucinabuona

https://cucinabuona.wordpress.com/2013/10/27/paleo-pumpkin-bread

I am always looking for really great, healthy desserts and this homemade gluten-free pumpkin bread is definitely one of them. I saw this recipe on Against All Grain. That seemed to be exactly what I was looking for, so I decided to give it a try. It did not disappoint! This pumpkin bread is moist, delicious and full of fall flavor! You may also use almond butter). Cup grade B maple syrup. Cup pumpkin puree ( homemade. 3 tablespoons softened palm shortening. Ghee, or unsalted butter. Remove the loaf from ...

3

About Dana | cucinabuona

https://cucinabuona.wordpress.com/about

In Italian, Cucina Buona. Roughly translates into “good cooking.” Considering my love of cooking and food started because of my Greek and Italian grandmother and mom, I thought the name was fitting. Along with enjoying great food, I also have a passion for running. However, I am really going to stick to posting mostly recipes with the occasional running blogs and/or race updates because I highl. Y doubt very many of you care how many miles I run on a daily basis. Leave a Reply Cancel reply.

4

it’s all good: turkey meatballs | cucinabuona

https://cucinabuona.wordpress.com/2013/10/30/its-all-good-turkey-meatballs

It’s all good: turkey meatballs. It’s All Good. At first glance, I was a little skeptical of this recipe considering it was missing a few key ingredients that as an Italian have been engrained in my brain forever: really good Parmesan cheese and breadcrumbs. However, I chose to overlook this minor detail considering everything I have made from Gwyneth Paltrow’s newest cookbook. Not only are these meatballs delicious, they are also very healthy and gluten free! 1 medium onion, roughly chopped. I baked my ...

5

allie + race for the rescues | cucinabuona

https://cucinabuona.wordpress.com/2013/11/07/allie-race-for-the-rescues

Allie race for the rescues. The first time I met her, she belly crawled over to me and I instantly started crying. I felt so sorry for her because of how terribly she was treated, but I knew that she was going to have the best rest of her life with us. Allie is so appreciative of everything… the belly rubs she had never gotten before, the freshly cooked chicken chopped up for dinner, the constant love and attention.she soaks it all up and deserves every bit of it! Quinoa with mushrooms arugula →. Fill in...

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Race Recap: Chicago Marathon 2013 | sarahthefitfoodie

https://sarahthefitfoodie.com/2013/10/15/race-recap-chicago-marathon-2013

Seattle gal passionate about running, food, and life. Race Recaps & Times. Race Recap: Chicago Marathon 2013. October 15, 2013. Chicago Marathon 2013 ended up being all I had hoped for and more. Let’s start off this race recap from the very beginning. I arrived for my 10am Southwest flight on Friday with my carryon luggage and Nuun Hydration. Needless to say, I was very excited to try my first slice of deep dish pizza legit Chicago-style. It did not disappoint. During the get-together, Kristine had organ...

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Martedì 4 ottobre 2011. Gramigna con zucchine grigliate e pancetta. Questo piatto me lo cucina di solito mia mamma, quando è piena estate e le zucchine dell’orto sono talmente tante che bisogna davvero inventarsi una ricetta diversa ogni giorno! Le zucchine non devono essere troppo grandi, altrimenti perdono croccantezza e diventano acquose. Il profumo della piastra e la pancetta sottilissima e croccante lo fanno diventare un piatto veramente gustoso: da provare! INGREDIENTI (per 4 persone).

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Catch-All

If I feel like blogging about it, but didn't make it or give birth to it, this is where it goes. Friday, October 21, 2016. Isn't it funny how feelings progress? Of my country if they were to become our next commander in chief. Choices influence policies and policies influence people. At this point I was feeling the despair I mentioned earlier. How does one choose who to vote for when all the options feel unsavory? Enter independent candidate Evan McMullin. After so much study and thought, Evan McMullin.

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cucinabuona | Buon Appétito!

Quinoa with mushrooms arugula. This post is for my friend Tom who recently asked me for a really good quinoa recipe. This dish is for sure up there in my top 3 favorite quinoa recipes! The meatiness of the mushrooms and the thyme and garlic paired with the peppery arugula make this quinoa taste super gourmet. It is the perfect side dish to any meal! Hope you like it, Tom 🙂. Quinoa with Mushrooms Arugula. 1/4 cup olive oil. 2 garlic cloves, finely chopped. 2 teaspoons fresh thyme, finely chopped. Allie i...

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