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Barbera D'Asti Da Sul. Back to the recipe Photo R.Ramaioli We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il periodo piu frenetico dellanno. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Bianchetta Genovese del Tigullio Doc. Go back ...

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CdB | cucinadibarbarawines.blogspot.com Reviews

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Barbera D'Asti Da Sul. Back to the recipe Photo R.Ramaioli We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il periodo piu frenetico dellanno. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Bianchetta Genovese del Tigullio Doc. Go back ...

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CdB | cucinadibarbarawines.blogspot.com Reviews

https://cucinadibarbarawines.blogspot.com

Barbera D'Asti Da Sul. Back to the recipe Photo R.Ramaioli We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il periodo piu frenetico dellanno. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Bianchetta Genovese del Tigullio Doc. Go back ...

INTERNAL PAGES

cucinadibarbarawines.blogspot.com

1

Cuvée Imperiale Max Rose' | CdB

http://cucinadibarbarawines.blogspot.com/2010/11/cuvee-imperiale-max-rose.html

Cuvée Imperiale Max Rose'. Go back to recipe. So Autumn is arrived and reading Barbara's words on her post, typycal autumnal feelings of warmth came to my mind. In Autumn everything has a warmer nouance, also the dishes in our kitchens become more structured and warmer, even in their colors. This is my first review on Cucina di Barbara and I want to start with an arduous combination. Usually for this kind of dish people would suggest a wine with an average structure and firm taste. Serve at: 8°C. Come mi...

2

Gragnano D.O.C. | CdB

http://cucinadibarbarawines.blogspot.com/2010/11/gragnano-doc.html

Gragnano D.O.C. In abbinamento a questa delizia propongo un vino tipo campano derivato da uve della tradizione e poco conosciute alla “massa”: un rosso della penisola sorrentina. Cantina produttrice: Azienda Vinicola Sannino. Zona di Origine: Penisola Sorrentina (Na) italia. Uve: Aglianico 30% Piedirosso 70%. Aspettetto Visivo: Colore rubino intenso con spuma di riflessi violacei. Aspetto Olfattivo: Sentore di frutti rossi. Sapore: Morbido e gradevole. Temperatura di degustazione: 14/16%. Back to the rec...

3

8-dic-2010 | CdB

http://cucinadibarbarawines.blogspot.com/2010_12_08_archive.html

Back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il . Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Iscriviti a: Post (Atom). Barbera D'Asti Da Sul. Back to the recipe Photo R.Ramaioli We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to. Valdobbiadene Superiore di Cartizze DOCG. Cuvée Imperiale Max Rose'. Bianchetta Genovese del Tigullio Doc. Gragnano D.O.C. Roberto Ramaiol...

4

Valdobbiadene Superiore di Cartizze DOCG | CdB

http://cucinadibarbarawines.blogspot.com/2010/11/valdobbiadene-superiore-di-cartizze.html

Valdobbiadene Superiore di Cartizze DOCG. Go back to recipe. Often it happens to not to be in the mood for cooking, and for this reason we look for the easiest solution. This time the "take it easy" formula it has been carefully planned. For Barbara's Guacamole I suggest one of my preferred wines. The Cartizze. The Cartizze is a particular kind of Prosecco, which is made in a very small area in the village of Valdobbiadene (Treviso). Name: Valdobbiadene Superiore di Cartizze DOCG. Serve at: 6/8 °C. Credi...

5

Barbera D'Asti Da Sul | CdB

http://cucinadibarbarawines.blogspot.com/2010/12/barbera-dasti-da-sul.html

Barbera D'Asti Da Sul. Back to the recipe. We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to the family and then to Sunday's lunch, when my mother used to prepare fantastic roasts. In this regard, for the fantastic Barbara's roast, I suggest a friend's wine:. Paolo Lajolo and the Regin canteen whose passion brought him and his wine to win the Duja d'Oro Award 2010. Luca Maroni said about this wine:. If such a famous sommelier says that. Average Price: 8 Euro.

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CdB

Barbera D'Asti Da Sul. Back to the recipe Photo R.Ramaioli We all know. Christmas brings happyness, warmth and armony. I presonally link the word warmth to. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Back to the recipe Rieccomi dopo un breve periodo di assenza. Dicembre è senza ombra di dubbio il periodo piu frenetico dellanno. Pubblicato da Barbara Lechiancole. Credits: Italian text by Sommelier Roberto Ramaioli. Bianchetta Genovese del Tigullio Doc. Go back ...

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