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Cucina di DeMarco

Monday, April 11, 2011. This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it! 2 cups of Almond Milk (or whatever type of milk you drink). 5-6 Tablespoons of Chia Seeds. Sweeten to taste with Agave. Splash of Vanilla Extract (optional). Tuesday, March 23, 2010. Here is a old family recipe adjusted to be healthier. Sorry I don't have a picture, but we just eat them too fast! 2 cups Almond Milk. 7 Serve wit...

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Cucina di DeMarco | cucinadidemarco.blogspot.com Reviews

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Monday, April 11, 2011. This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it! 2 cups of Almond Milk (or whatever type of milk you drink). 5-6 Tablespoons of Chia Seeds. Sweeten to taste with Agave. Splash of Vanilla Extract (optional). Tuesday, March 23, 2010. Here is a old family recipe adjusted to be healthier. Sorry I don't have a picture, but we just eat them too fast! 2 cups Almond Milk. 7 Serve wit...

<META> KEYWORDS

1 cucina di demarco

2 raw tapioca pudding

3 posted by jena

4 no comments

5 back again

6 oatmeal pancake

7 1 teaspoon salt

8 1/2 cup applesauce

9 3 comments

10 finally something new

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cucina di demarco,raw tapioca pudding,posted by jena,no comments,back again,oatmeal pancake,1 teaspoon salt,1/2 cup applesauce,3 comments,finally something new,quinoa,quinoa salad,cooked quinoa,tomatoes,cucumber,avocado,salt to taste,quinoa patties,gyros

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Cucina di DeMarco | cucinadidemarco.blogspot.com Reviews

https://cucinadidemarco.blogspot.com

Monday, April 11, 2011. This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it! 2 cups of Almond Milk (or whatever type of milk you drink). 5-6 Tablespoons of Chia Seeds. Sweeten to taste with Agave. Splash of Vanilla Extract (optional). Tuesday, March 23, 2010. Here is a old family recipe adjusted to be healthier. Sorry I don't have a picture, but we just eat them too fast! 2 cups Almond Milk. 7 Serve wit...

INTERNAL PAGES

cucinadidemarco.blogspot.com

1

Cucina di DeMarco: July 2008

http://cucinadidemarco.blogspot.com/2008_07_01_archive.html

Tuesday, July 15, 2008. I surprised myself today. I made the best marinara I have ever had. HA! I don't mean to brag, but to share. I could not believe it! Here is what I did:. Heat 1 tbls oil in a pan. Add 3 tbls of crushed or minced garlic and 1 small onion. Saute for a minute, then add 1 small can of tomato paste and let cook for 2 minutes. Stir a little to make sure nothing burns. Sorry no pictures, I hadn't planed on posting this. So hopefully it wasn't a total waste of time. Here is what you do:.

2

Cucina di DeMarco: Raw Tapioca Pudding

http://cucinadidemarco.blogspot.com/2011/04/raw-tapioca-pudding.html

Monday, April 11, 2011. This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it! 2 cups of Almond Milk (or whatever type of milk you drink). 5-6 Tablespoons of Chia Seeds. Sweeten to taste with Agave. Splash of Vanilla Extract (optional). Subscribe to: Post Comments (Atom).

3

Cucina di DeMarco: April 2009

http://cucinadidemarco.blogspot.com/2009_04_01_archive.html

Friday, April 17, 2009. So I'm sorry I stopped posting. As many know, I'm pregnant and I pretty much stopped when I started feeling crappy. HA! Well I can't promise that I'll be better know, but I figured I would add a couple of recipes that our family has fallen in love with in the last 7 MONTHS! The first 2 recipes have been on my friend's blog Simplyhealthful.blogspot.com. It's a great blog for healthy living and so these recipes are healthier. I'm just going to copy them from her blog. 189; cup Honey.

4

Cucina di DeMarco: May 2008

http://cucinadidemarco.blogspot.com/2008_05_01_archive.html

Friday, May 30, 2008. Most know this about us, by just looking at us. We have been thinking more and more about doing a food blog and so today I did it! Here are a few pictures of some of the yummy dessert I have made just in the last couple of months. Subscribe to: Posts (Atom).

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Cucina di DeMarco: August 2008

http://cucinadidemarco.blogspot.com/2008_08_01_archive.html

Tuesday, August 19, 2008. I got 3 more boxes of peaches from my Dad, so we did more canning on Saturday. I'm excited though. I got 10 more jars of slices and 6 jars of Cinnamon Peach jam. YUMMY! Sorry, my camera wouldn't focus. Its probably me, but I took like 10 pictures and this was the best! Thursday, August 14, 2008. Every time I ask my brother what we should make, he says gyros, even if I am needing a dessert. HA! By: Nancy Gaifyllia, about.com. Prep Time: 45 minutes. Cook Time: 10 minutes. 16 ounce...

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fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: April 2009

http://fromourkitchenstoyours.blogspot.com/2009_04_01_archive.html

From our kitchens to yours. Thursday, April 30, 2009. This is my childhood friend’s mom and they gave this recipe to me at my bridal shower! It is my all time favorite chicken enchilada recipe.). Mix together for the sauce:. 2 Cans Cream of Chicken Soup. 1 Pint Sour Cream. Mix together for the filling:. 2 Cups Chicken Pieces (canned chicken works great-drained). 2 (4 oz.) Cans Mushrooms (drained). 1 (4 oz.) Can Green Chillies. 1 Cup Chopped Onion. 1 tsp Chili Powder. 189; tsp. Garlic Powder. This was fun...

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: CHICKEN ENCHILADAS

http://fromourkitchenstoyours.blogspot.com/2009/04/chicken-enchiladas.html

From our kitchens to yours. Thursday, April 30, 2009. This is my childhood friend’s mom and they gave this recipe to me at my bridal shower! It is my all time favorite chicken enchilada recipe.). Mix together for the sauce:. 2 Cans Cream of Chicken Soup. 1 Pint Sour Cream. Mix together for the filling:. 2 Cups Chicken Pieces (canned chicken works great-drained). 2 (4 oz.) Cans Mushrooms (drained). 1 (4 oz.) Can Green Chillies. 1 Cup Chopped Onion. 1 tsp Chili Powder. 189; tsp. Garlic Powder.

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: YUMMY YUMMY Mall Pretzels

http://fromourkitchenstoyours.blogspot.com/2010/05/yummy-yummy-mall-pretzels.html

From our kitchens to yours. Monday, May 17, 2010. YUMMY YUMMY Mall Pretzels. 1 (25 ounce) package active dry yeast. 2 tablespoons brown sugar. 1 1/8 teaspoons salt. 1 1/2 cups warm water (110 degrees F/45 degrees C). 3 cups all-purpose flour. 1 cup bread flour. 2 cups warm water (110 degrees F/45 degrees C). 2 tablespoons baking soda. 2 tablespoons butter, melted. 2 tablespoons coarse kosher salt. Combine 2 cups warm water and baking soda in an 8 inch square pan. YAY for a new recipe! And they really are...

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Mac-A-Roni and CHEESE

http://fromourkitchenstoyours.blogspot.com/2009/05/mac-roni-and-cheese.html

From our kitchens to yours. Tuesday, May 12, 2009. Every Penning knows this dish, it has been a staple of our family for many many years! 2lbs Mac-a-roni noodles (Elbow). 2lbs Mild cheddar cheese. 1/2 cup butter (1 stick). Cook time: 1hr Serves: 8-12 Prep time: 30 min. Pre-heat oven to 350*. Follow directions on the bag to boil the noodles while. Noodles are boiling cut the cheese into cubes, and slice. The whole stick of butter into thin slices. Once noodles. First, dump half the noodles in the dish.

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: May 2010

http://fromourkitchenstoyours.blogspot.com/2010_05_01_archive.html

From our kitchens to yours. Monday, May 17, 2010. YUMMY YUMMY Mall Pretzels. 1 (25 ounce) package active dry yeast. 2 tablespoons brown sugar. 1 1/8 teaspoons salt. 1 1/2 cups warm water (110 degrees F/45 degrees C). 3 cups all-purpose flour. 1 cup bread flour. 2 cups warm water (110 degrees F/45 degrees C). 2 tablespoons baking soda. 2 tablespoons butter, melted. 2 tablespoons coarse kosher salt. Combine 2 cups warm water and baking soda in an 8 inch square pan. Subscribe to: Posts (Atom). This blog was...

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Make Dinner Easy

http://fromourkitchenstoyours.blogspot.com/2009/06/dinner-made-easy-site.html

From our kitchens to yours. Saturday, June 20, 2009. I have started using this website for help with my weekly meal planning. Once a week they send you an email with the weekly menu (5 recipes and sides) and grocery list. Super easy and free! I have been cutting and pasting some of the meals into my own menus since I don't want to try an entirely new recipe each night AND I don't do seafood. (I'm a little picky that way! Check it out and let me know what you think! Posted by Jaime Lynne.

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Homemade Lasagna Supreme

http://fromourkitchenstoyours.blogspot.com/2009/04/lasagna-supreme.html

From our kitchens to yours. Saturday, April 25, 2009. This turned out so yummy last night I wanted to post it! I'm a HUGE pasta fan but have always just done spagetti or the frozen lasagna's mostly and I wanted to be a bit more creative! This was fun.I had never made homemade Lasagna before and I loved every minute of it, I also added a couple things to it to make it more my own! It was devine.(Not the best pics, bare w/me still trying to get used to this part of it). 8 ounces uncooked lasagna noodles.

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Fruit Pizza

http://fromourkitchenstoyours.blogspot.com/2009/06/fruit-pizza.html

From our kitchens to yours. Friday, June 19, 2009. 1/2 cup butter, softened. 3/4 cup white sugar. 1 1/4 cups all-purpose flour. 1 teaspoon cream of tartar. 1/2 teaspoon baking soda. 1 (8 ounce) package cream cheese. 1/2 cup white sugar. 2 teaspoons vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. Arrange desired fruit on top of filling, and chill. Posted by Jaime Lynne.

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Hamburger Helper with a twist!

http://fromourkitchenstoyours.blogspot.com/2009/04/hamburger-helper-with-twist.html

From our kitchens to yours. Saturday, April 25, 2009. Hamburger Helper with a twist! OK so don't laugh at me. I know what your thinking, "Hamburger Helper, what is she thinking." Just TRUST me! Prep time: 5 min Cook time: 40 min. 2 boxes of Enchilada HP. Serve with tortilla chips, cheese and sour cream. For additional flavor add 2tbls taco seasoning while pan is simmering this is optional.). This is such an easy simple meal that is done in no time, and so so yummy! Let me know what you think!

fromourkitchenstoyours.blogspot.com

From our kitchens to yours...: Creamed Corn

http://fromourkitchenstoyours.blogspot.com/2009/05/creamed-corn.html

From our kitchens to yours. Wednesday, May 6, 2009. Http:/ www.delish.com/recipefinder/creamed-corn-recipe-5540? And Jaimee you will be so proud of me.this really is a picture that I took! I am going to try a few more of those recipes and pick our favorites, but in the meantime I found this recipe for creamed corn and wanted to share it with you all because we loved it! 3 cups fresh corn kernels (I used two 15.25 oz. cans of corn). 3/4 cup low-fat milk. Place 2 cups corn, milk, cornstarch and salt in a b...

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Cucina di DeMarco

Monday, April 11, 2011. This is one of my families favorite these days. Best of all it's so good for you. It might not look as white as normal tapioca, but it tastes just like it! 2 cups of Almond Milk (or whatever type of milk you drink). 5-6 Tablespoons of Chia Seeds. Sweeten to taste with Agave. Splash of Vanilla Extract (optional). Tuesday, March 23, 2010. Here is a old family recipe adjusted to be healthier. Sorry I don't have a picture, but we just eat them too fast! 2 cups Almond Milk. 7 Serve wit...

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