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Saturday, June 2, 2012. White Bean, Arugula and Tuna Salad. It was another hot, humid 90 degree day at the lake. My husband and I were exhausted both from the heat and a full day of cleaning and putting the boat in the water. We were hungry and it was simply too hot to cook. Continuing our quest to abstain from animal meat, a cool, refreshing salad seemed in order. I had several recipes I was contemplating but, a. S usual, I didn't have all the ingredients for any one recipe. 1/4 c chopped parsley. While...

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Cucinare | cucinare-everydaycook.blogspot.com Reviews

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Saturday, June 2, 2012. White Bean, Arugula and Tuna Salad. It was another hot, humid 90 degree day at the lake. My husband and I were exhausted both from the heat and a full day of cleaning and putting the boat in the water. We were hungry and it was simply too hot to cook. Continuing our quest to abstain from animal meat, a cool, refreshing salad seemed in order. I had several recipes I was contemplating but, a. S usual, I didn't have all the ingredients for any one recipe. 1/4 c chopped parsley. While...

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Cucinare | cucinare-everydaycook.blogspot.com Reviews

https://cucinare-everydaycook.blogspot.com

Saturday, June 2, 2012. White Bean, Arugula and Tuna Salad. It was another hot, humid 90 degree day at the lake. My husband and I were exhausted both from the heat and a full day of cleaning and putting the boat in the water. We were hungry and it was simply too hot to cook. Continuing our quest to abstain from animal meat, a cool, refreshing salad seemed in order. I had several recipes I was contemplating but, a. S usual, I didn't have all the ingredients for any one recipe. 1/4 c chopped parsley. While...

INTERNAL PAGES

cucinare-everydaycook.blogspot.com

1

Cucinare: May 2012

http://cucinare-everydaycook.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. Spinach and Ricotta Calzone. While unable to sleep one night, yet again, I did what I usually do, turn on the TV to my local PBS station. If I'm lucky, I catch an episode of Nature. Watching whales or sharks gliding through water or a pack of wolves roaming the tundra is the perfect remedy for insomnia and I quickly go back to sleep. But, as often happens, I get an episode of Frontline. Or their new series, America Revealed. Spinach and Ricotta Calzones. 1 purchased pizza dough.

2

Cucinare: October 2011

http://cucinare-everydaycook.blogspot.com/2011_10_01_archive.html

Wednesday, October 19, 2011. I love cooking this time of year. In fact I would have to say it is probably my most favorite time of year to cook. I am especially fond of the foods that characterize the season - winter squash, the wide variety of apples and pears and citrus, oh my! At the top of the list is my love of everything pumpkin. An American original, pumpkins are high in fiber, Vitamin A, beta-carotene and low in fat (that is, before you add it to pies and breads). 4 cups whole milk. Though a rath...

3

Cucinare: Spinach & Ricotta Calzone

http://cucinare-everydaycook.blogspot.com/2012/05/spinach-ricotta-calzone.html

Friday, May 25, 2012. Spinach and Ricotta Calzone. While unable to sleep one night, yet again, I did what I usually do, turn on the TV to my local PBS station. If I'm lucky, I catch an episode of Nature. Watching whales or sharks gliding through water or a pack of wolves roaming the tundra is the perfect remedy for insomnia and I quickly go back to sleep. But, as often happens, I get an episode of Frontline. Or their new series, America Revealed. Spinach and Ricotta Calzones. 1 purchased pizza dough.

4

Cucinare: August 2011

http://cucinare-everydaycook.blogspot.com/2011_08_01_archive.html

Tuesday, August 30, 2011. Regardless of recipe, pesto ingredients are pretty standard: large handfuls of clean, fresh basil leaves, garlic, pine nuts, very good extra virgin olive oil, butter and freshly grated Parmesan cheese. Pesto nowadays can be made with just about any green veggie or herb with many not even containing basil. It's the process of preparing it that now defines the word. The recipe I typically follow is from Marcella Hazan's Essentials of Classic Italian Cooking. 3 T pine nuts. In this...

5

Cucinare: November 2011

http://cucinare-everydaycook.blogspot.com/2011_11_01_archive.html

Sunday, November 13, 2011. Broccoli with Gremolata Bread Crumbs. With so many rich foods on the menu I prefer to keep the green veggie that day relatively simple, so no dishes with a buttery rich sauce or creamy-cheesy base. But, I can't seem to settle for just plain veggies either. To dress them up a bit I like to top them with a flavorful gremolata bread crumb. Topping. For those unfamiliar with the term 'gremolata',. Broccoli w/ Gremolata Bread Crumbs. 2 T olive oil. 12 c dry, fresh bread crumbs.

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Saturday, June 2, 2012. White Bean, Arugula and Tuna Salad. It was another hot, humid 90 degree day at the lake. My husband and I were exhausted both from the heat and a full day of cleaning and putting the boat in the water. We were hungry and it was simply too hot to cook. Continuing our quest to abstain from animal meat, a cool, refreshing salad seemed in order. I had several recipes I was contemplating but, a. S usual, I didn't have all the ingredients for any one recipe. 1/4 c chopped parsley. While...

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