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Indonesian Cuisine Recipes

Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the ...

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Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the ...

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Indonesian Cuisine Recipes | cuisine-recipes-indonesia.blogspot.com Reviews

https://cuisine-recipes-indonesia.blogspot.com

Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the ...

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Indonesian Cuisine Recipes: May 2009

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Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the ...

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Indonesian Cuisine Recipes: Swieke / Swike Purwodadi

http://www.cuisine-recipes-indonesia.blogspot.com/2009/05/swieke-swike-purwodadi.html

Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Obj=front&...

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Indonesian Cuisine Recipes: Tengkleng Solo

http://www.cuisine-recipes-indonesia.blogspot.com/2009/05/tengkleng-solo.html

Saturday, May 9, 2009. 100 grams of goat meat, cut 3 × 3 cm. 100 gram rib lamb, cut into pieces. 100 grams of goat offal, cut into pieces. 100 grams of goat meat, cut into pieces. 2 pieces of bay. 1 stem Serai, bruished. 2 cm ginger, bruished. 2 cm ginger, bruished. 2 pieces of rough-skinned citrus leaves. 2 tbsp oil samin / oil fry. 3 grains of red onion. 2 cm turmeric roasted. 1 / 2 tsp pepper. Stew meat, rib, meat and offal to the soft. For : 4 portions. Gynecology nutrition / portion:. Fat : 9.2 g.

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Saturday, May 9, 2009. Swieke / Swike Purwodadi. 400 gram frog thigh can also be replaced with duck meat. 2 pieces ginger, sliced 2 mm thick size. 10 cloves garlic, bruished. 2 tablespoon taoco, bruished. 3 tablespoon sweet soy sauce. 1 tsp salt Soy sauce. 1/2 tsp pepper powder. 1/2 teaspoon sesame oil. 500 cc broth stew thigh frog / duck. 2 stem celery, roughly sliced. Frog thigh stew or duck meat to the broth out and tiriskan. Heat oil, bruished garlic and ginger and then we tumis to yellow. Enter the ...

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