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Kitchen Arts

Soft and creamy badushas Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south india recipes

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Kitchen Arts | cuisinearts.blogspot.com Reviews
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Soft and creamy badushas Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south india recipes
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Kitchen Arts | cuisinearts.blogspot.com Reviews

https://cuisinearts.blogspot.com

Soft and creamy badushas Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south india recipes

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1

Kitchen Arts: December 2006

http://cuisinearts.blogspot.com/2006_12_01_archive.html

Saturday, December 23, 2006. Andhra Sweet - Jangry, Badusha. 3 tsp rice floor. 3 to 4 drops of Red food color. Soak uraddal for 3 hours, grind uraddal, rice floor along with food color to get fine paste, consistency of the batter should be thick. Insert the batter in to murukulu maker with one whole bottom plate and press the batter in to hot oil with circular shape and fry them, remove from oil and dip in to the sugar syrup. 2 tsp Basin Fllor. 1 cup Green Peas. 1 tsp Ginger Garlic Paste.

2

Kitchen Arts: Happy New Year

http://cuisinearts.blogspot.com/2007/01/happy-new-year.html

Wednesday, January 3, 2007. Happy New Year to all of you :). I started New Year with this Sweet:). 1/2 tsp Citric acid dissolved in 1/2 cup water. Boil half the milk and add the citric solution as it comes to boil. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not knead. Posted by Sirisha @ 7:52 PM. Subscribe to Post Comments [ Atom. Bellevue, Washigton, United States. View my complete profile. Andhra Sweet - Jangry, Badusha.

3

Kitchen Arts: Andhra Sweet - Jangry, Badusha

http://cuisinearts.blogspot.com/2006/12/my-first-recipe-page.html

Saturday, December 23, 2006. Andhra Sweet - Jangry, Badusha. 3 tsp rice floor. 3 to 4 drops of Red food color. Soak uraddal for 3 hours, grind uraddal, rice floor along with food color to get fine paste, consistency of the batter should be thick. Insert the batter in to murukulu maker with one whole bottom plate and press the batter in to hot oil with circular shape and fry them, remove from oil and dip in to the sugar syrup. 2 tsp Basin Fllor. 1 cup Green Peas. 1 tsp Ginger Garlic Paste.

4

Kitchen Arts: February 2007

http://cuisinearts.blogspot.com/2007_02_01_archive.html

Tuesday, February 6, 2007. Butter-190gm at room temperature. Posted by Sirisha @ 1:28 PM. Bellevue, Washigton, United States. View my complete profile. Egg Bonda - Chicken Chaps. Andhra Sweet - Jangry, Badusha.

5

Kitchen Arts: Egg Bonda - Chicken Chaps

http://cuisinearts.blogspot.com/2007/01/egg-bonda-chicken-chaps-egg-cube-curry.html

Tuesday, January 23, 2007. Egg Bonda - Chicken Chaps. Boiled Eggs - 4 cut in to halves. Gram Flour - 1 and half cup. Rice Flour - 1/2 cup. Pepper Powder - 12/ tsp. Red Chillipowder - 1 tsp. Egg halves sprinkled with Pepper powder, Red Chilli powder and Salt. Chicken bone less and skin less - 1lb. Bread Powder - 1 cup. Ginger Garlic Paste - 1tsp. Garam Masala - 1/2 tsp. Salt and redchilli powder. Pinch of turmeric powder. Lime juice - 1tsp. Pepper powder - 1/2tsp. Chicken Chaps Rolled in Bread powder.

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Tuesday, February 6, 2007. Butter-190gm at room temperature. Posted by Sirisha @ 1:28 PM. Tuesday, January 23, 2007. Egg Bonda - Chicken Chaps. Boiled Eggs - 4 cut in to halves. Gram Flour - 1 and half cup. Rice Flour - 1/2 cup. Pepper Powder - 12/ tsp. Red Chillipowder - 1 tsp. Egg halves sprinkled with Pepper powder, Red Chilli powder and Salt. Chicken bone less and skin less - 1lb. Bread Powder - 1 cup. Ginger Garlic Paste - 1tsp. Garam Masala - 1/2 tsp. Salt and redchilli powder. Lime juice - 1tsp.

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