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Cuisinebydesign | Beautiful Food, Artfully Presented

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Gastronomy has been the joy of all peoples through the ages. It produces beauty and wit, and goes hand in hand with goodness of heart and consideration of others. (Charles Pierre Monselet). I am, in a word, passionate about food and cooking. As the owner-chef of Cuisine by Design, I am realizing this passion on a daily basis! In a market swelling with Caterers, what sets me apart?

http://www.cuisinebydesign.ca/

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Cuisinebydesign | Beautiful Food, Artfully Presented | cuisinebydesign.ca Reviews
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Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Gastronomy has been the joy of all peoples through the ages. It produces beauty and wit, and goes hand in hand with goodness of heart and consideration of others. (Charles Pierre Monselet). I am, in a word, passionate about food and cooking. As the owner-chef of Cuisine by Design, I am realizing this passion on a daily basis! In a market swelling with Caterers, what sets me apart?
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Cuisinebydesign | Beautiful Food, Artfully Presented | cuisinebydesign.ca Reviews

https://cuisinebydesign.ca

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Gastronomy has been the joy of all peoples through the ages. It produces beauty and wit, and goes hand in hand with goodness of heart and consideration of others. (Charles Pierre Monselet). I am, in a word, passionate about food and cooking. As the owner-chef of Cuisine by Design, I am realizing this passion on a daily basis! In a market swelling with Caterers, what sets me apart?

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cuisinebydesign.ca cuisinebydesign.ca
1

My Events | Cuisinebydesign

http://www.cuisinebydesign.ca/my-events

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. The preparation of good food is merely another expression of art, one of the joys of civilized living. (Dione Lucas). Over time I will be having public events to show case my food and catering. I will be giving away free samples in different locations and showing off some short cooking tutorials. Proudly powered by WordPress.

2

Buffet Dinner Menu | Cuisinebydesign

http://www.cuisinebydesign.ca/buffet-dinner-menu

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. 1 Lemon Pepper Shrimp Skewers with Spanish Romesco Dipping Sauce. 2 Pan-roasted Salmon Fillets with Baby Tomato, Basil and Shallot Relish OR. Fresh Mint, Lime and Coconut Chutney. 3 Northern Indian Lamb Curry with Basmati Rice. 4 Spice-crusted Pork Tenderloin with Apricot-Sage Chutney. 5 Beef Stroganoff with Steamed Parslied Rice. SALADS and SIDE DISHES. 9 White and Wild Rice Pilaf wi...

3

Cooking Tutor | Cuisinebydesign

http://www.cuisinebydesign.ca/cooking-tutor

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Offers an exciting opportunity for ESL/exchange students to learn about Western-style cuisine, preparing dishes in a customized tutoring environment. Learn cooking and improve your English at the same time! 2 to 4 or more students per class. 2 to 3 hours per class. Your kitchen or mine. Book one class or a series of classes (discount! Hands on interactive instruction (bring an apron).

4

Platters | Cuisinebydesign

http://www.cuisinebydesign.ca/platters

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Ideal for afternoon or evening receptions, or as part of a lunch or supper menu. Assorted Raw Vegetables with Lemon-Herb Sour Cream Dip. Assorted Seasonal Fresh Fruit. 3 Fruit and Cheese. Domestic and Imported Cheeses, Seasonal Fruit, Baquette and Crackers. Hummus, Feta, Sundried Tomato and Basil Spread, Smoked Salmon Spread, Herbed Ricotta Spread, Baquette and Crackers.

5

Policies | Cuisinebydesign

http://www.cuisinebydesign.ca/policies

Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. For events in which staffing. Is required, the following rates apply:. Chef/Supervisor (one/both required for many events) $28.00/hour. Service Staff $25.00/hour. The number of bartenders and service staff recommended will be advised when discussing your event. Staffing is based on a minimum 4 hour shift. For staffed events, a 15% gratuity. Deposit and Payment Policies.

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Beautiful Food, Artfully Presented. Menu And Recipe Consulting For Cafes & Food Establishments. Breakfast & Coffee Break. Gastronomy has been the joy of all peoples through the ages. It produces beauty and wit, and goes hand in hand with goodness of heart and consideration of others. (Charles Pierre Monselet). I am, in a word, passionate about food and cooking. As the owner-chef of Cuisine by Design, I am realizing this passion on a daily basis! In a market swelling with Caterers, what sets me apart?

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