CUISINECANADA.WORDPRESS.COM

foodwedsherbs.blogspot.com

FoodwedsHerbs: May 2012

http://foodwedsherbs.blogspot.com/2012_05_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Sunday, May 27, 2012. 65279;Healing foods hold keys to health. Indeed, our pace of living and the commercialization of food seems to have masked what is perhaps the most important key to good health, that of diet. Long before modern medicine, cultures were eating healing foods to both prevent and heal illness. The ancient Chinese document, the. Links to this post. Wednesday, May 2, 2012. Has spring arrived where you are? How do you define spring? And, of cours...

foodwedsherbs.blogspot.com

FoodwedsHerbs: January 2012

http://foodwedsherbs.blogspot.com/2012_01_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Tuesday, January 31, 2012. Words Worth Books and Uptown 21 Host a Preserving inspired Meal. Waterloo book store, Words Worth Books. And the hip restaurant, Nick and Nat's Uptown 21. Team up on Thursday March 22 for an evening featuring a menu using preserves from Pat's latest book, Preserving. Links to this post. Links to this post. Subscribe to: Posts (Atom). Basil at 2 months from seed. Basil at 1 month from seed. What is an herb? As herbs. That means th...

foodwedsherbs.blogspot.com

FoodwedsHerbs: July 2012

http://foodwedsherbs.blogspot.com/2012_07_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Tuesday, July 31, 2012. Cookbook Man Reviews Preserving. Links to this post. Preserving by Pat Crocker. Preserving cookbook review by cookbook man.com. Friday, July 27, 2012. Important Correction to Mushroom Tapenade, page 512. High acid foods are fruit, pickles that contain a certain amount of vinegar and tomatoes that have had 1 tablespoon bottled lemon juice to the jar. These foods may be safely processed using the Hot Water Method. Makes 6 cups (1.5 L).

foodwedsherbs.blogspot.com

FoodwedsHerbs: February 2013

http://foodwedsherbs.blogspot.com/2013_02_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Thursday, February 7, 2013. This Just In From Organic Consumers Assn. Forward on Climate: Cook Organic, Not the Planet! If we’re serious about heading off a climate crisis, we better start paying attention to what’s on the end of our forks. As it turns out, factory farms are one of the biggest culprits in the climate change calamity. Or did he mean it? But we’ll bring our own message, too: Cook organic, not the planet! To read the essay-. Links to this post.

foodwedsherbs.blogspot.com

FoodwedsHerbs: April 2012

http://foodwedsherbs.blogspot.com/2012_04_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Tuesday, April 3, 2012. Taste Canada Announces Book Awards. Taste Canada Nominees for Food Writing Awards 2012. The long list of nominees for Taste Canada's. Food Writing Awards in the Single-Subject Cookbooks category have been announced and three (! Books by Pat Crocker including one co-authored by Nettie Cronish are among the fifteen nominations. Some information about the Taste Canada Awards:. Aste Canada — The Food Writing Awards. Meanwhile, if you are ar...

foodwedsherbs.blogspot.com

FoodwedsHerbs: March 2012

http://foodwedsherbs.blogspot.com/2012_03_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Wednesday, March 28, 2012. Pat's Recipes and Nick Benninger at Uptown 21. If you wanted to go to the dinner at Uptown 21 last week but couldn't, Andrew Coppolino was there and he covers the whole thing in his blog, Waterloo Region Eats. For the menu and photographs of each course. It was a grand tour de force. I had a blast! Links to this post. Monday, March 26, 2012. Pat Shows You How to Preserve. Check out the CTV clip on Preserving with Pat Crocker. First h...

foodwedsherbs.blogspot.com

FoodwedsHerbs: September 2013

http://foodwedsherbs.blogspot.com/2013_09_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Monday, September 16, 2013. Juicing: Here's What YOU Say About It! Last week, I participated in a lively and interesting conversation about juicing (and smoothies too! The UK Guardian hosted the live webchat and you responded. En masse. In fact, the organizers tell me that there were many many questions that we just didn't have time to get around to answering. If you have a juicing question, ask me in the comment section below and I will answer it. My definiti...

foodwedsherbs.blogspot.com

FoodwedsHerbs: Juicing Chat

http://foodwedsherbs.blogspot.com/2013/09/juicing-chat.html

A marriage of Honest Foods and Heroic Herbs. Monday, September 16, 2013. Juicing: Here's What YOU Say About It! Last week, I participated in a lively and interesting conversation about juicing (and smoothies too! The UK Guardian hosted the live webchat and you responded. En masse. In fact, the organizers tell me that there were many many questions that we just didn't have time to get around to answering. If you have a juicing question, ask me in the comment section below and I will answer it. My definiti...

foodwedsherbs.blogspot.com

FoodwedsHerbs: December 2011

http://foodwedsherbs.blogspot.com/2011_12_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Monday, December 12, 2011. Dig deep and you will find that from beets and burdock to turnips, turmeric and yams, plant roots are some of the most humble and unassuming – and at the same time underrated – foods we can eat. Economical, healthy, and tasty, roots have been important to humans since the dawn of time. The Essential Root Vegetable Cookbook. Sally and Martin Stone; Clarkson N. Potter, Inc., NY, 1991.). And download Root Slaw and other root recipes.

foodwedsherbs.blogspot.com

FoodwedsHerbs: September 2012

http://foodwedsherbs.blogspot.com/2012_09_01_archive.html

A marriage of Honest Foods and Heroic Herbs. Monday, September 17, 2012. Fall is the time for 'putting down' the bounty of the garden and if you are planning to make pickles or chutney, you will also want to make your own spice blends. Here is my own recipe for Classic Pickling Spice-. Use this spice blend with fruit and vegetable chutneys and savory preserves as well as for pickles and relishes. Links to this post. Labels: cooking with Pat. Subscribe to: Posts (Atom). Basil at 2 months from seed. My def...