CUISINECOURSE.COM

Cookery Courses in France and London

Cooking in France made easy and fun. My 5-day all-inclusive course for 2018 offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and comfortable accommodation in a beautifully-restored Burgundian farmhouse. now in our 14th year. Please click on these buttons to find out more. I'm very much looking forward to a great season at rue du Lac in 2018 - please click here for the available dates. Or, for more information, please emai. All 2017 Robert Ash Ltd.

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ro●●●@cuisinecourse.com

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Cookery Courses in France and London | cuisinecourse.com Reviews

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Cooking in France made easy and fun. My 5-day all-inclusive course for 2018 offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and comfortable accommodation in a beautifully-restored Burgundian farmhouse. now in our 14th year. Please click on these buttons to find out more. I'm very much looking forward to a great season at rue du Lac in 2018 - please click here for the available dates. Or, for more information, please emai. All 2017 Robert Ash Ltd.

<META> KEYWORDS

1 cookery

2 cookery course

3 Bob Ash

4 Robert Ash

5 Bob Spitz

6 rue du Lac

7 holiday

8 culinary vacation

9 Burgundy

10 cookery classes

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for full details,corporate incentive,private house party,contact me via

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Cookery Courses in France and London | cuisinecourse.com Reviews

https://cuisinecourse.com

Cooking in France made easy and fun. My 5-day all-inclusive course for 2018 offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and comfortable accommodation in a beautifully-restored Burgundian farmhouse. now in our 14th year. Please click on these buttons to find out more. I'm very much looking forward to a great season at rue du Lac in 2018 - please click here for the available dates. Or, for more information, please emai. All 2017 Robert Ash Ltd.

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cuisinecourse.com

1

About the Chef

http://www.cuisinecourse.com/chef.html

I went to fourteen cooking schools over the next three months. but you were, hands down, the best cooking teacher I encountered and I probably learned more from you than the others combined. See below for the full story. Copies are available through Amazon.com and good bookshops (USA and Canada only). The Blythe Road restaurant.

2

The Cookery Course at rue du Lac

http://www.cuisinecourse.com/course.html

This course exceeded my expectations - full of new ideas and professional tips, and was thoroughly enjoyable. I have been recommending rue du Lac to everyone who wants to improve their cooking or just wants a fun week away filled with good food, good wine and good company! Breakfast served from 8 to 9.30 am. At the beginning of the course, participating guests will be presented with a welcome pack including recipes, personalised folder and an apron (to keep).

3

Bookings and General Enquiries

http://www.cuisinecourse.com//bookings.html

Thankyou so much for a fantastic week much more than I expected packed into a fun-filled week. To check available course dates with no obligation,. Please email me at. Giving first and second choices of dates if possible. I'll reply with the latest availability and a price for your course. If you then decide to book a course, you will be able to reserve a place by paying a deposit using a secure connection, or by mail. To see the conditions of booking and other frequently asked questions. UK Pounds 365,.

4

rue du Lac/title>

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Prices, Conditions and Frequently-asked Questions

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CLICK HERE TO CHECK THE AVAILABLE DATES. I require a non-refundable deposit of US $400 (UK £250, Euros 320) per person at the time of booking. The full balance must be paid 6 weeks in advance of the start of your course. If you have paid in full then cancel, your money will be refunded as follows:. Cancellation up to 6 weeks before the start of the course -. Full refund of balance paid (loss of deposit only). Cancellation up to 3 weeks before the start of the course -. Refund of 50% of total cost. All be...

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Cookery Courses in France and London

Cooking in France made easy and fun. My 5-day all-inclusive course for 2018 offers expert tuition with plenty of hands-on skills, fabulous food and wine, fascinating visits and comfortable accommodation in a beautifully-restored Burgundian farmhouse. now in our 14th year. Please click on these buttons to find out more. I'm very much looking forward to a great season at rue du Lac in 2018 - please click here for the available dates. Or, for more information, please emai. All 2017 Robert Ash Ltd.

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