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Cuisine for Crowds

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!

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Cuisine for Crowds | cuisineforcrowds.blogspot.com Reviews
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Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!
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1 cuisine for crowds
2 about us
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7 pumpkin muffins
8 ingredients
9 1 cup oil
10 3 eggs
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cuisine for crowds,about us,recommended tools,links,product reviews,enjoy,pumpkin muffins,ingredients,1 cup oil,3 eggs,1/2 tsp salt,1 tsp vanilla,walnuts optional,directions,salted caramel glaze,8 tbsp butter,1/4 tsp salt,2 tsp vanilla,4 tbsp milk,eggs
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Cuisine for Crowds | cuisineforcrowds.blogspot.com Reviews

https://cuisineforcrowds.blogspot.com

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes!

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cuisineforcrowds.blogspot.com cuisineforcrowds.blogspot.com
1

Cuisine for Crowds: Oatmeal Banana Bread

http://cuisineforcrowds.blogspot.com/2011/08/oatmeal-banana-bread.html

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! Wednesday, August 17, 2011. Don't know what to do with REALLY ripe bananas? This bread came out very moist and very delicious, and is perfect for those old, browning bananas! I hope you enjoy! 2/3 cup oil (other alternatives would be applesauce or shortening). 2 1/2 cups flour. 4 tsp baking powder. 1/2 tsp baking soda.

2

Cuisine for Crowds: No Bake Chocolate Peanut Butter Cookies

http://cuisineforcrowds.blogspot.com/2013/05/no-bake-chocolate-peanut-butter-cookies.html

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! Friday, May 17, 2013. No Bake Chocolate Peanut Butter Cookies. These cookies are probably my favorite cookies ever! They are so good, and gooey. :) I love making these when I need a quick dessert. They are fast, easy and good! I added the coconut on top for the picture, but it's optional. 4 cups (or less) sugar. 1 cup peanut butter.

3

Cuisine for Crowds: About Us

http://cuisineforcrowds.blogspot.com/p/about-us.html

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! When Cuisine for Crowds was started several years ago, it was just a couple of young girls from large families who wanted an easy way to share recipes. It's grown to include several more contributors and many more readers. We hope you enjoy browsing through our collection of more than 200 recipes. Subscribe to: Posts (Atom).

4

Cuisine for Crowds: CLONE OF A CINNABON

http://cuisineforcrowds.blogspot.com/2008/03/clone-of-cinnabon.html

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! Saturday, March 01, 2008. CLONE OF A CINNABON. I just recently tried this recipe to clear my mind after a long day of studying and my family loved them! 1c warm water 105-115˚F. 2/3 c sugar and 1t. of sugar. 2/3 c melted butter. 2 eggs, lightly beaten. 1 ¾ c. sugar. 1 ½ c. chopped walnuts. 2/3 c melted butter. Dough onto a lightly f...

5

Cuisine for Crowds: Pumpkin Muffins with Salted Caramel Glaze

http://cuisineforcrowds.blogspot.com/2013/09/pumpkin-muffins-with-salted-caramel.html

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! Wednesday, September 04, 2013. Pumpkin Muffins with Salted Caramel Glaze. This is the perfect recipe for the fall season that is starting, and it's also delicious and super easy! 1 1/2 cups sugar. 1 lb can pumpkin. 1 1/2 cup flour. 1 1/2 tsp baking soda. 1 1/2 tsp cinnamon. 1 1/2 tsp baking powder. 6 TBSP brown sugar.

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Cuisine for Crowds

Cuisine for Crowds was started with the intent of providing recipes for large families that did not need doubling or tripling. We hope you enjoy browsing through the recipes! Wednesday, September 04, 2013. Pumpkin Muffins with Salted Caramel Glaze. This is the perfect recipe for the fall season that is starting, and it's also delicious and super easy! 1 1/2 cups sugar. 1 lb can pumpkin. 1 1/2 cup flour. 1 1/2 tsp baking soda. 1 1/2 tsp cinnamon. 1 1/2 tsp baking powder. 6 TBSP brown sugar. The first 3 in...

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