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CuisineHeart | Teens to Teens: Fun, Heart Healthy Recipes

Teens to Teens: Fun, Heart Healthy Recipes

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PAGE TITLE
CuisineHeart | Teens to Teens: Fun, Heart Healthy Recipes | cuisineheart.com Reviews
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Teens to Teens: Fun, Heart Healthy Recipes
<META>
KEYWORDS
1 cuisineheart
2 menu
3 skip to content
4 about me
5 recipes
6 homemade pasta
7 by alexandriatso
8 serves 4
9 ingredients
10 4 eggs
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cuisineheart,menu,skip to content,about me,recipes,homemade pasta,by alexandriatso,serves 4,ingredients,4 eggs,directions,leave a comment,bacon avocado toast,serves 1,1 avocado,avocado,bacon,bread,brunch,lemon,spread,toast,serves 2,chocolate,dark,dessert
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CuisineHeart | Teens to Teens: Fun, Heart Healthy Recipes | cuisineheart.com Reviews

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Teens to Teens: Fun, Heart Healthy Recipes

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1

dessert | CuisineHeart

http://cuisineheart.com/tag/dessert

Teens to Teens: Fun, Heart Healthy Recipes. Mint Dark Chocolate Strawberries. 12 Whole Strawberries, washed. 1 1/2 cup Dark Chocolate Chips. 1 tsp Mint Extract. 2 tsp Vegetable Oil. 1) Combine the chocolate chips, mint extract and vegetable oil in a bowl and heat in the microwave for 15 second intervals until melted, stirring with a spoon in between to avoid burning the chocolate. 2) Line a tray or baking sheet with parchment paper. Replace the strawberries with grapes for a refreshing snack! 3) Once all...

2

Homemade Pasta | CuisineHeart

http://cuisineheart.com/2015/01/31/homemade-pasta

Teens to Teens: Fun, Heart Healthy Recipes. 3 1/2 cups Plain Flour. Any pasta sauce and/or sides of your choice. 1) Mound the flour on a clean flat surface. Form a hole in the middle of the mound so that it is shaped like a well. 2) Crack four eggs into the hole of the mound. Use a fork to whisk the eggs and gradually incorporate all the flour surrounding the eggs. 3) After all the flour has been incorporated, drench the dough in some more flour and knead for 5 minutes on a floured surface. Notify me of ...

3

dark | CuisineHeart

http://cuisineheart.com/tag/dark

Teens to Teens: Fun, Heart Healthy Recipes. Mint Dark Chocolate Strawberries. 12 Whole Strawberries, washed. 1 1/2 cup Dark Chocolate Chips. 1 tsp Mint Extract. 2 tsp Vegetable Oil. 1) Combine the chocolate chips, mint extract and vegetable oil in a bowl and heat in the microwave for 15 second intervals until melted, stirring with a spoon in between to avoid burning the chocolate. 2) Line a tray or baking sheet with parchment paper. Replace the strawberries with grapes for a refreshing snack! 5) Using a ...

4

bacon | CuisineHeart

http://cuisineheart.com/tag/bacon

Teens to Teens: Fun, Heart Healthy Recipes. 2 slices of Bread. 4 slices of Bacon, each cut in half. Juice of 1/2 a Lemon. Optional: 2 Sunny Side Up Eggs. 1) Line a plate with paper towels and place the four slices of bacon on top. Put the bacon into the microwave and heat for four minutes or until your desired crispiness is reached. 2) Toast your bread for 2-3 minutes. 2) Meanwhile, scoop out the flesh of half an avocado. Add the lemon juice, then season lightly with salt and pepper. Follow Blog via Email.

5

easy | CuisineHeart

http://cuisineheart.com/tag/easy

Teens to Teens: Fun, Heart Healthy Recipes. Mint Dark Chocolate Strawberries. 12 Whole Strawberries, washed. 1 1/2 cup Dark Chocolate Chips. 1 tsp Mint Extract. 2 tsp Vegetable Oil. 1) Combine the chocolate chips, mint extract and vegetable oil in a bowl and heat in the microwave for 15 second intervals until melted, stirring with a spoon in between to avoid burning the chocolate. 2) Line a tray or baking sheet with parchment paper. Replace the strawberries with grapes for a refreshing snack!

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Teens to Teens: Fun, Heart Healthy Recipes. 3 1/2 cups Plain Flour. Any pasta sauce and/or sides of your choice. 1) Mound the flour on a clean flat surface. Form a hole in the middle of the mound so that it is shaped like a well. 2) Crack four eggs into the hole of the mound. Use a fork to whisk the eggs and gradually incorporate all the flour surrounding the eggs. 3) After all the flour has been incorporated, drench the dough in some more flour and knead for 5 minutes on a floured surface. 3) Use a fork...

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