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Cuisine Rouge | Focusing on the Baton Rouge Culinary Scene | cuisinerouge.wordpress.com Reviews
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Focusing on the Baton Rouge Culinary Scene
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chadleblanc | Cuisine Rouge
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Be a part of Cuisine Rouge! 14724 Airline Hwy. Ste. 10. Http:/ www.mestizorestaurant.com. Not to be confused with the typical Mexican restaurant, La Mestiza and its big brother, Mestizo, are Louisiana Mexican restaurants, a point of clarity that chef/owner Jim Uridales wants people to know about. With his creative menu he has managed to incorporate our delicious seafood bounty into traditional Mexican fare, creating a fusion of cuisines that is delicious and unique. The highlight of the combo was easily ...
Pimanyoli’s Sidewalk Cafe | Cuisine Rouge
https://cuisinerouge.wordpress.com/2010/04/07/pimanyolis-sidewalk-cafe
Be a part of Cuisine Rouge! Pimanyoli’s Sidewalk Cafe. Categories: American / Eclectic. Baton Rouge, LA 70817. As the temperatures rise outside, so does the appetite for good BBQ. While Baton Rouge isn’t known for being a big BBQ town like Memphis or Kansas City, there are a few places that serve up some good stuff. Recently I have found a new spot that is doing an excellent job on the pit. Of course there are many other options on the menu, including other sandwiches, burgers, fried seafood and what is ...
La Mestiza | Cuisine Rouge
https://cuisinerouge.wordpress.com/2010/05/30/la-mestiza
Be a part of Cuisine Rouge! 14724 Airline Hwy. Ste. 10. Http:/ www.mestizorestaurant.com. Not to be confused with the typical Mexican restaurant, La Mestiza and its big brother, Mestizo, are Louisiana Mexican restaurants, a point of clarity that chef/owner Jim Uridales wants people to know about. With his creative menu he has managed to incorporate our delicious seafood bounty into traditional Mexican fare, creating a fusion of cuisines that is delicious and unique. The highlight of the combo was easily ...
Be a part of Cuisine Rouge! | Cuisine Rouge
https://cuisinerouge.wordpress.com/be-a-part-of-cuisine-rouge
Be a part of Cuisine Rouge! Be a part of Cuisine Rouge! Our new series, Mmmemories, is focused on the restaurants and eateries that are no longer with us. Share with everyone your memories of these great places of yesterday, and the new places you have found today to fill that empty void they left behind. If you have something to share, send it to the address below. We will pick the best submissions to be featured on our site! But also a very stylish Cuisine Rouge t-shirt! Feed for this Entry.
Affiliates | Cuisine Rouge
https://cuisinerouge.wordpress.com/affilates
Be a part of Cuisine Rouge! As our blog grows, we strive to maintain fellowship with like-minded individuals. Here are some links you might find interesting, pertaining to food, Louisiana culture, and local entertainment. 8230;along with crabmeat and bowties (or the Life of a Young Southern Gentleman). 8230; is a community blog covering news, arts and entertainment in Baton Rouge. It is the project of Jeremy Harper, a freelance journalist in Baton Rouge. Response to “Affiliates”. Feed for this Entry.
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What's Next?: April 2009
http://amihebert.blogspot.com/2009_04_01_archive.html
Tuesday, April 28, 2009. The Daily Show With Jon Stewart. M - Th 11p / 10c. Snoutbreak '09 - The Last 100 Days. Sunday, April 26, 2009. Made it back from Jazzfest. So tired, sunburnt and just worn out. We had a great time, saw lots of great music and had great food, but we'll all need a few days to recover! Monday, April 20, 2009. My furniture is being delivered tomorrow morning! I'm very excited except now I want to go buy all kinds of new stuff for my room. Boo to the max! Saturday, April 18, 2009.
What's Next?: Good laugh. My friends after a crabbing trip.
http://amihebert.blogspot.com/2009/07/good-laugh.html
Monday, July 13, 2009. Good laugh. My friends after a crabbing trip. July 14, 2009 at 8:45 PM. Subscribe to: Post Comments (Atom). The New PostSecret Book. Be a hip chick. Number 2 Makes Number 1. Click take a pic. Good laugh. My friends after a crabbing trip.
What's Next?: October 2009
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Saturday, October 3, 2009. Just got back from NYC. What an incredible trip. I did not want to leave. We managed to do almost everything in 9 days. The pictures can be found here. A few highlights for me were the Broadway play "Jersey Boys", hanging out in Central Park, and the view from the top of the Empire State Building. We are already planning another trip! Now off to watch the LSU/Georgia game! Subscribe to: Posts (Atom). The New PostSecret Book. Be a hip chick. Number 2 Makes Number 1.
What's Next?: June 2009
http://amihebert.blogspot.com/2009_06_01_archive.html
Monday, June 29, 2009. I don't post much on here anymore since I've become addicted to Facebook. But I saw this on Heather's blog and I'm stealing it b/c it looks fun. 10 things i like right now:. Making homeade ice cream. 10 things i do not like right now:. The price of gas. The pathetic gas mileage of my jeep. Weeds in my flowerbeds. The terrible "popular" music on the radio these days. 10 things i do not care about right now:. What people think of me. J and k 8. The dishes in the sink. Be a hip chick.
What's Next?: January 2010
http://amihebert.blogspot.com/2010_01_01_archive.html
Tuesday, January 26, 2010. Black and Gold Superbowl. Subscribe to: Posts (Atom). The New PostSecret Book. Be a hip chick. Number 2 Makes Number 1. Click take a pic. Black and Gold Superbowl.
What's Next?: Quick Summary
http://amihebert.blogspot.com/2009/08/quick-summary.html
Monday, August 24, 2009. Went to the Hot Air Balloon festival. Saw balloons, fireworks and men jumping out planes. Went to the first Saints home preseason game. They won! Was driving around looking at houses and saw this buck (along with a doe) chilling out in someone's front yard in White Oak Landing. The weather has been awesome so the top is off the jeep! Subscribe to: Post Comments (Atom). The New PostSecret Book. Be a hip chick. Number 2 Makes Number 1. Click take a pic.
What's Next?: July 2009
http://amihebert.blogspot.com/2009_07_01_archive.html
Monday, July 27, 2009. 2 weeks ago the 4 of us went out to shoot guns. Shane taught me everything there is to know about my pistol and I think the guys were impressed that I didn't require any of their help throughout the day. They were also impressed by what a good shot I am. We goofed around all day (being extra safe of course). Here are some videos and pictures of us acting like fools. Friday, July 24, 2009. I stole this from Heather again, who always has cool stuff on her blog. Are you Male or Female?
What's Next?: December 2008
http://amihebert.blogspot.com/2008_12_01_archive.html
Thursday, December 25, 2008. I'm just getting home after a nice few days in Kaplan. Visited with Shane's family and my own and had a good time. About to start packing for Austin.leaving bright and early! Thursday, December 18, 2008. Just getting back from San Diego. It was amazing. I want to live there! Brandon and Erald are excellent hosts and I had the BEST time. It was a much needed vacation. Next stop.Austin (next week! Thursday, December 11, 2008. 3 Whole Inches.(that's what she said). We totally we...
What's Next?: February 2009
http://amihebert.blogspot.com/2009_02_01_archive.html
Wednesday, February 25, 2009. Instead of going to a parade or doing the typical Mardi Gras activities yesterday, we choose to boil crawfish. Yum. After stuffing ourselves with crawfish and ice cream, we headed over to the Pmac to watch the LSU Men's basketball team beat Florida. It was an excellent time! Saturday, February 21, 2009. We sat 3 rows up from the LSU dugout. LSU dominated of course. I took lots of pictures. Slam! Monday, February 16, 2009. Friday, February 6, 2009. Right now you can put it on...
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cuisinerolosangeles.blogspot.com
Cuisinero Los Angeles
Tuesday, October 1, 2013. Poached Largemouth Bass (Apahap). I mixed the ingredients together and added a pinch of salt and spread it on the poached bass, which was large enough for a single serving for me. Links to this post. Tuesday, June 21, 2011. Cuisinero Los Angeles: Flank Steak Roll (Morcon), a Perennial Favorite. Cuisinero Los Angeles: Flank Steak Roll (Morcon), a Perennial Favorite. Links to this post. Flank Steak Roll (Morcon), a Perennial Favorite. Links to this post. Thursday, April 28, 2011.
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Cuisine Rouge
Be a part of Cuisine Rouge! Monday, June 1, 2015. I know it has been a ridiculously long time since this blog was updated, but we are in the process of relaunching it. Look for new reviews in the near future along with the latest news and happenings in the Baton Rouge food scene. Thanks for your support! Monday, August 27, 2012. Baton Rouge, LA. We first sampled the gnocchi appetizer. Fresh potato pasta dumplings topped with a basil cream sauce. When prepared properly, these are extremely light a...Caesa...
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Cuisine Rouge | Focusing on the Baton Rouge Culinary Scene
Be a part of Cuisine Rouge! 14724 Airline Hwy. Ste. 10. Http:/ www.mestizorestaurant.com. Not to be confused with the typical Mexican restaurant, La Mestiza and its big brother, Mestizo, are Louisiana Mexican restaurants, a point of clarity that chef/owner Jim Uridales wants people to know about. With his creative menu he has managed to incorporate our delicious seafood bounty into traditional Mexican fare, creating a fusion of cuisines that is delicious and unique. The highlight of the combo was easily ...
Entrepreneur général et fabricant d'armoires de cuisine - Québec | André Rousseau Construction
Constructeur de maisons haut de gamme à Québec depuis plus de 50 ans. Nous offrons un service personnalisé de la conception à la réalisation de votre projet résidentiel unifamilial. Venez rencontrer nos concepteurs diplômés de l’école d’architecture. SALLE DE DÉMONSTRATION. 2375, rue De Celles. Québec (Québec) G2C 2B8. Téléphone : 418 843-4242. Télécopieur : 418 843-4276. Lundi au Vendredi : 08h00 à 17h00. 2015 André Rousseau Construction inc. Tous droits réservés.
Cuisine Royal
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Cuisiner par Gourmandise ! - Gourmande et passionnée par la cuisine, suivez-moi dans mes aventures et découvertes culinaires...
Gourmande et passionnée par la cuisine, suivez-moi dans mes aventures et découvertes culinaires. Yaourts - Crèmes et Laitages. Gâteaux et Tartes Sucrées. Biscuits - Cookies - Muffins - Etc. Viandes et Plats Composés. Quiches - Cakes - Croques. Pains - Brioches et Viennoiseries. Confitures - Gelées et Pâtes à Tartiner. C'est l'heure de l'apéro! Entrées Froides et Chaudes. Galettes des Rois. et des Reines! Crêpes - Galettes et Gaufres. Pâtes - Riz and Co. Envie, quand tu me tiens, surtout en ce moment!
