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Cuizine Maurice - Recipes from Mauritius and around, Discover the Indian Ocean savors with tasty and simple recipes

Recipes from Mauritius and around, Discover the Indian Ocean savors with tasty and simple recipes

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Cuizine Maurice - Recipes from Mauritius and around, Discover the Indian Ocean savors with tasty and simple recipes | cuizinemaurice.com Reviews

https://cuizinemaurice.com

Recipes from Mauritius and around, Discover the Indian Ocean savors with tasty and simple recipes

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1

Page Not Found - Cuizine Maurice

http://www.cuizinemaurice.com/2015/07/beef-kalia

Error 404 - Page Not Found. It seems we can’t find what you’re looking for. Perhaps searching, or one of the links below, can help. Potato Chutney : Satini Pomme de Terre. Mousse Noir : Black Jelly. Salade Ourite : Octopus Salad. Try looking in the monthly archives. 🙂. Potato Chutney : Satini Pomme de Terre. Mousse Noir : Black Jelly. Salade Ourite : Octopus Salad. Top Posts and Pages. Maspin gréo : Semolina cake.

2

Swiss Roll - Cuizine Maurice

http://www.cuizinemaurice.com/2015/05/swiss-roll

Total: 0 Average: 0/5]. 100 g of sugar. 80 g of flour. 4 tablespoons of strawberry jam (or more depending on taste). 125 g of softened butter. 150 g of icing sugar. Half teaspoon of vanilla extract. 1 tablespoon of milk. A few drops of pink food coloring. 3 tablespoons of coconut powder. Preheat oven to 200 . Cover the cake with the buttercream and smooth the surface well then sprinkle the Swiss Roll with coconut and cut it into slices before serving it. Other interesting recipes :. Posted in Créole Food.

3

Chicken Hakien - Cuizine Maurice

http://www.cuizinemaurice.com/2015/05/chicken-hakien

Total: 14 Average: 3.4/5]. 1 packet of spring roll pastry. 450 g of ground chicken. 150 g of finely sliced cabbage. 150 g of soybean sprout. 150 g of finely sliced bamboo shoot. 150 g of grated carrot. 2 shallots or 1 medium onion, chopped finely. 2 tablespoons of soy sauce. 4 tablespoons of oyster sauce. 1 tablespoon of cornstarch. 3 chopped garlic cloves. 1 piece of chopped ginger. 250 g of flour. 380 ml of water. A pinch of yellow food coloring. Take a square and place a some vegetables with a fork to...

4

Chinese Cuisine - Cuizine Maurice

http://www.cuizinemaurice.com/chinese-cuisine

Although representing only 5% of the population of the island, the Sino -Mauritians have a great influence on the Mauritian cuisine , since some of its most famous specialties are following the Chinese Cuisine: Dumplings , Inverted Bowls and Fried noodles for example. There is a small Chinatown in Port Louis, the capital of the island . It is very lively and pleasant to visit on foot with many restaurants and. Otherwise, like all Mauritian cuisine, Chinese cuisine has many dishes of rice.

5

Keema matar - Cuizine Maurice

http://www.cuizinemaurice.com/2015/06/keema-matar-en

Total: 0 Average: 0/5]. 250 g of ground lamb. 2 large ripe tomatoes. 200 g of fresh or frozen peas. 2 medium onions, chopped. 1 piece of ginger. 1 tablespoon of turmeric. 1/2 teaspoon of ground cumin. 1/2 teaspoon of garam masala. 1 tablespoon of olive oil. Chopped coriander for decoration. Cut the tomatoes finely and add to the meat mixture and cook for 5 more minutes. You can eat your Keema matar with rotis (faratas) and a cucumber / carrot salad. Other interesting recipes :. Leave a Reply Cancel reply.

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