culbdh34group2.blogspot.com

culinary art

Tuesday, December 1, 2009. Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Wednesday, October 7, 2009.

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culinary art | culbdh34group2.blogspot.com Reviews

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Tuesday, December 1, 2009. Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Wednesday, October 7, 2009.

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1 last kitchen class

2 posted by

3 1 comment

4 kitchen 3rd class

5 12 comments

6 no comment

7 14 comments

8 salad nicoise

9 cream caramel

10 13 comments

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last kitchen class,posted by,1 comment,kitchen 3rd class,12 comments,no comment,14 comments,salad nicoise,cream caramel,13 comments,culinary art,followers,blog archive,october,about me

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culinary art | culbdh34group2.blogspot.com Reviews

https://culbdh34group2.blogspot.com

Tuesday, December 1, 2009. Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Wednesday, October 7, 2009.

INTERNAL PAGES

culbdh34group2.blogspot.com

1

culinary art: kitchen class 20 Oct 2009

http://culbdh34group2.blogspot.com/2009/10/kitchen-class-20-oct-2009.html

Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Everything run smoothly today. Scrambled Egg with Asparagus as our starter. Braised Lamb hank with mashed potato and saute root vege. Franchitanni so called "Peach Tart". Taking pic with our chef after we finished our work. Enjoying the foods that prepared by us.Its damn NICE. THREE small chef acting cute inside the kitchen.hahax. October 19, 2009 at 9:22 AM. GIBSON C.C.F. October 20, 2009 at 4:36 AM. I beli...

2

culinary art: First class on monday 05-10-09

http://culbdh34group2.blogspot.com/2009/10/first-class-on-monday-05-10-09.html

Wednesday, October 7, 2009. First class on monday 05-10-09. POULET SAUTE CHASSEUR,POMMES NOISETTE. October 8, 2009 at 3:05 AM. The first class on Monday makes me realise that it is a challange to stay in a kitchen. Besides the time management, we also have to ensure the tasteness of the food.(our class make the uncooked chicken and a little bit strong taste.)Overall, all members have to communicate well and do their parts respectively to ensure the smooth work of kitchen operation. First of all, I should...

3

culinary art: kitchen 3rd class

http://culbdh34group2.blogspot.com/2009/11/kitchen-3rd-class.html

Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. November 7, 2009 at 10:41 PM. 2For the main course,balckpepper beef steak,its hard and uncooked? Hopefully we will able to make an improvement on it.

4

culinary art: November 2009

http://culbdh34group2.blogspot.com/2009_11_01_archive.html

Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. Subscribe to: Posts (Atom). View my complete profile.

5

culinary art: October 2009

http://culbdh34group2.blogspot.com/2009_10_01_archive.html

Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Everything run smoothly today. Scrambled Egg with Asparagus as our starter. Braised Lamb hank with mashed potato and saute root vege. Franchitanni so called "Peach Tart". Taking pic with our chef after we finished our work. Enjoying the foods that prepared by us.Its damn NICE. THREE small chef acting cute inside the kitchen.hahax. Wednesday, October 7, 2009. First class on monday 05-10-09.

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culinary art

Tuesday, December 1, 2009. Saturday, November 7, 2009. Starter puree of leek abd potato with julienne. Garnish for the starter. Main course blackpepper steak with seasonal vegetables,yorkshire pudding and meat juice. Desert blueberry chocolate cake. The seriousness shown by our aboyoir. It was really busy but we able to managed it well. The servers were waiting for the food pick-up. Monday, October 19, 2009. Kitchen class 20 Oct 2009. Everyone was busy preparing the main course. Wednesday, October 7, 2009.

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