CULINAERO.COM

CulinAero

Farm to table fare. Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when it s made from scratch and made to order. Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.

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Georgia Int'l Convention Center

2000 Conven●●●●●●●●●●●r Concourse

Coll●●●●Park , GA, 30337

UNITED STATES

770●●●566

ad●●●●●@gicc.com

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Georgia Int'l Convention Center

Georgia Int'l Convention Center

2000 Conven●●●●●●●●●●●r Concourse

Coll●●●●Park , GA, 30337

UNITED STATES

770●●●566

at●●●●@meetcpga.com

View this contact

Georgia Int'l Convention Center

Georgia Int'l Convention Center

2000 Conven●●●●●●●●●●●r Concourse

Coll●●●●Park , GA, 30337

UNITED STATES

770●●●566

at●●●●@meetcpga.com

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CulinAero | culinaero.com Reviews

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Farm to table fare. Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when it s made from scratch and made to order. Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.

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CulinAero | culinaero.com Reviews

https://culinaero.com

Farm to table fare. Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when it s made from scratch and made to order. Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.

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culinaero.com

1

CulinAero

http://www.culinaero.com/photo-gallery.php

Artfully-crafted signature food using the freshest ingredients. With seasonal vegetable ragout. With vanilla custard and graham cracker crumbs. Shrimp, Chicken and Beef Satays. With peach chutney, Thai chili sauce and Honeycup mustard. Brie with honeycomb, chive cheddar, hummus and Black Mission fig compote. Oregonzola, honeycomb and black grapes. Vanilla bean, chocolate, buttercream and carrotcake with cream cheese frosting. Mixed lettuce, grilled pears, gorgonzola and walnuts. With black jasmine rice.

2

CulinAero

http://www.culinaero.com/index.php

Farm to table fare. Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when it s made from scratch and made to order. Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.

3

Our Staff

http://www.culinaero.com/our-staff.php

Caramelized local peaches, asparagus, tomatoes w/ cilantro vinaigrette. My second choice, Cavatappi Amatriciana pasta with fresh local corn, roasted tomatoes, spinach in tomato broth. At home, I like to cook:. Italian, Asian, and smoked meats and seafood! Most memorable food event:. A Greek style spread we did for a wedding called Htipiti, made of garlic, feta, lemon juice and roasted tomatoes. 2000 Convention Center Concourse, College Park, GA 30337 tel 770.997.3566 fax 770.994.8559.

4

Fresh News

http://www.culinaero.com/blog

4 Dessert Stations to Wow Your Guests. Take Flight with Trendy Craft Cocktails. Catering Trends: 4 Creative Ideas for Food Displays. Catering for Guests with Dietary Needs. Nancy on Introducing CulinAero. Chefs of the World. 4 Dessert Stations to Wow Your Guests. July 27, 2016. Dessert: the grand finale of every meal. There’s a reason why we celebrate with cake! Build Your Own Donut. This idea is guaranteed to make your guests smile (or snap a photo)! Let your guests DIY to their hearts’ content with cru...

5

CulinAero Menus

http://www.culinaero.com/culinaero-menus.php

With an array of standard menus that feature breakfast, break and lunch buffets to reception, dinner and beverage service, you re sure to find the perfect one for your event. Or if you have something special in mind, we ll work with you to customize an exceptional menu using in-season ingredients and produce that captures your vision. 2000 Convention Center Concourse, College Park, GA 30337 tel 770.997.3566 fax 770.994.8559.

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proofpudding.com

Atlanta Event Catering Venues

http://www.proofpudding.com/food-service-management/food-service-management.aspx

Arenas, Amphitheaters and Stadiums. The Ballroom at the Carlos Center. Arenas, Amphitheaters and Stadiums. AWARD-WINNING FOOD SERVICE MANAGEMENT. Atlanta Event Catering Venues. For 35 years, Proof of the Pudding has been catering to Atlantas finest special event venues in Georgia. We pride ourselves on creating long lasting relationships with our venue partners and are proud to present our catering, design and floral services at the following exclusive locations:. Catering, Design and Floral. Academy of ...

prooftalks.com

Proof Welcomes New Team Leaders Company-Wide – Proof Of The Pudding

http://prooftalks.com/proof-welcomes-new-team-leaders-company-wide

Arenas, Amphitheaters and Stadiums. The Ballroom at the Carlos Center. Proof Welcomes New Team Leaders Company-Wide. Proof of the Pudding. Has hit the ground running for the fourth quarter of 2016 as we welcome a team of talented new leaders company-wide:. Has joined the team as the Regional Director-Premium Seating. With a primary focus at Jordan-Hare Stadium. In Auburn, Alabama. Pete served most recently as the Executive Chef for Central Marke. His passions include food (of course! She strives for posi...

gicc.com

Georgia International Convention Center - Catering

http://www.gicc.com/catering.asp

Atlanta's best place for meetings and events, minutes from Hartsfield-Jackson. Fresh Innovative. CulinAero. From All-American classic fare to International Cuisine, we have something for everyone. See for yourself with a private tasting to sample our creations and to customize a menu for your event. We are here to make your experience unforgettable. Visit the CulinAero Website. Front and Center Blog. 360° Virtual Tour. Georgia International Convention Center.

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Farm to table fare. Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when it s made from scratch and made to order. Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.

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