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Culinaire is a Food and Beverage Management Company

When you want to outsource your F&B Culinaire is a Food and Beverage Management Company. We offer Distinctive Dining & Hospitality Management.

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Culinaire International

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Culinaire is a Food and Beverage Management Company | culinaireintl.com Reviews

https://culinaireintl.com

When you want to outsource your F&B Culinaire is a Food and Beverage Management Company. We offer Distinctive Dining & Hospitality Management.

INTERNAL PAGES

culinaireintl.com culinaireintl.com
1

Culinaire Who We Are

http://www.culinaireintl.com/WhoWeAre.htm

Most of our clients say it is our people that set us apart. Whether serving customers in the front of the. House or working behind the scenes in the heart of the house, Culinaire associates share. Three dynamic traits: serving, smiling and caring. Hen we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances. What do you call a bunch of smart foodies working in an office building in downtown Dallas? Culinaire, that’s what. Public and private places.

2

Culinaire In The News

http://www.culinaireintl.com/News.html

Business Communiques From Our President. Culinaire in the News. Culinaire gets concession deal at Tobin Center in San Antonio - Dallas Business Journal. Bush Presidential Center restaurant dubbed 'Cafe 43' and will be run. By Culinaire - Dallas Morning News. Thrillist - MSP'S 17 BEST OUTDOOR DRINKING SPOTS, RANKED. Vacation Idea - 25 Must-Try Minneapolis and St. Paul Restaurants. Minnesota Monthly - The Twin Cities' Best New Burgers. Thrillist.com - The 23 Most Important Restaurants in the Twin Cities.

3

Catering Dallas | Culinaire

http://www.culinaireintl.com/Catering.htm

Food Glorious Food, our off-premise catering company with the reputation of biggest and best,. Can make magic happen anywhere. Our body is not a temple, it’s an amusement park. Our longstanding success catering special events is the backbone of our company. From theme parties for thousands to intimate affairs for twenty, each event is thoughtfully planned out as if it is the most important, because to the host, it is. Belo Mansion, Arlington Hall at Lee Park, The Venue at 400 North Ervay.

4

Dining and Hospitality Management | Food and Beverage Specialists

http://www.culinaireintl.com/index.htm

8303 Elmbrook Drive Dallas, Texas 75247 214-754-1880. Distinctive Dining and Hospitality Management. We are specialists in food and beverage management and we absolutely love it. Spend a few minutes here on our website and we think you’ll soon discover why. Culinaire in the News.

5

food and beverage job opportunities

http://www.culinaireintl.com/Employment.htm

Met a guy who had an interesting job. He was a meat cutter, or a meat slicer, something like that. I probably just butchered his job title. Culinaire has many exciting food and beverage job opportunities from entry level to experienced management. We are an innovative, growing company and are constantly searching for talented chefs, effective restaurant managers, motivated catering sales professionals and ambitious food and beverage chiefs. 8303 Elmbrook Drive Dallas, Texas 75247 214-754-1880.

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Arkansas Wedding Photographers - Hudson Photography: September 2014

http://hudsonphotos.blogspot.com/2014_09_01_archive.html

Welcome to Hudson Photography's BLOG! See our website at www.hudsonphotos.com. Throwback Thursday: Chevis and John at Arlington Hall in Dallas, Texas. Chevis and John are celebrating their third year anniversary this week, and we thought it would be fun to share some their wedding pictures! Ceremony/Reception: Arlington Hall at Lee Park. Wedding Consultant: Nina Austin. Bridesmaids Dresses: Stanley Korshak. Cakes: Jackie Spratt Cakes. Pre-Wedding Catering: Celebrity Bakery. Florals/Decor: The Garden Gate.

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Untitled Document

http://www.cicafe.com/HR.htm

Dallas, TX 75201. P 214754.1880 F 214.754.1881. Human Resources are Culinaire's most important assets. Our Human Resources Department is committed to providing the most progressive range of services to support the organization, our associates and our clients' needs. Our philosophy is to procure the very best talent in food service and provide an environment that promotes development and maximizes productivity and quality of service to our customers and clients.

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Untitled Document

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Dallas, TX 75201. P 214754.1880 F 214.754.1881.

midwestmuseums.org midwestmuseums.org

Association of Midwest Museums

http://www.midwestmuseums.org/index.html

Association of Midwest Museums. 2016 Conference —. Minneapolis St. Paul. St Louis, MO 63112. Association of Midwest Museums. This year the Association of Midwest Museums will be partnering with the Minnesota Association of Museums to bring you:. AMM-MAM 2016 Conference News! Schedule at a Glance. Special Events and Meetings. New Executive Director Announcement. Ms Counts will officially join the organization on Monday, April 18, and can be reached at ccounts@midwestmuseums.org. Please join the AMM board ...

uvm.edu uvm.edu

Sodexho Marriott and The For-Profit Prison Industry

http://www.uvm.edu/sparc/nwom/sodexho/marriott.html

Sodexho Marriott and the. Don't believe everything you read. Who make, prepare and serve our food, but not the corporation(s) that financially support for-profit prisons. Offers outsourcing solutions to the corporate, health care and education markets: food services, housekeeping, grounds keeping and facilities management. The University of Vermont's on campus dining service, which is operated by Sodexho Marriott Services. Corrections Corporation of America. Prison Realty Trust (PZN). October 3, 2000).

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Dining at the Meyerson

http://www.diningatthemeyerson.com/allegro.htm

Site Designed and Maintained by Rick Bradley. Web Master, Culinaire. Discover the world’s finest cuisines with the all new Allegro buffet. Each week, Chef Tim presents highlights from destinations around the globe, from rustic Italian fare to trendy Asian fusion. Additional offerings include soups, salads, and light desserts. 5:30 pm to 7:30 pm. 2150 Per Person/ Not Including Tax or Gratuity. Reservations suggested; please call 214.670.3721.

diningatthemeyerson.com diningatthemeyerson.com

Dining at the Meyerson

http://www.diningatthemeyerson.com/Bryan.htm

Site Designed and Maintained by Rick Bradley. Web Master, Culinaire. Bryan Starnes has been flawlessly executing special events, weddings, and fundraisers for the last 15 years. He is a highly knowledgeable, skilled and resourceful manager with great experience in working closely with clients and exceeding their expectations. Phone: 214.670.1771.

diningatthemeyerson.com diningatthemeyerson.com

Dining at the Meyerson

http://www.diningatthemeyerson.com/Tim.htm

Site Designed and Maintained by Rick Bradley. Web Master, Culinaire. Chef Tim’s sheer artistry in the kitchen has its foundation in an organized, mathematical mind. Although generally considered as opposing forces, Tim’s ability to think through menus and logistics and plan for any and every eventuality affords him the freedom to explore his creativity with ardor and abandon. If you are trying to find Tim, look for the place where the left brain and the right brain intersect. Phone: 214.670.1651.

diningatthemeyerson.com diningatthemeyerson.com

Dining at the Meyerson

http://www.diningatthemeyerson.com/Justin.htm

Dining at the Meyerson. Site Designed and Maintained by Rick Bradley. Web Master, Culinaire. Phone: 214.670.3725.

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Culinaire is a Food and Beverage Management Company

Distinctive Dining and Hospitality Management. We are a bunch of smart foodies headquartered in downtown Dallas. We are specialists in food and beverage management and we absolutely love it. Culinaire is proud of our diverse collection of distinguished accounts. We flourish in hotels, performing arts centers, cultural landmarks, private clubs, freestanding restaurants, and public and private places. We are headquartered in Dallas, Texas but boast a national presence. Dallas, Texas 75247.

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