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Mezzaluna: August 2010

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Monday, August 16, 2010. Jamming For the First Time. My mother always says that the sound of the jars popping, singing out their seal is like music to her ears and i always thought she was a little crazy. then i became a little crazy. hearing that metallic pop is a most definite congratulations for a job done properly. all the effort of slicing, dicing, mincing, crushing and packing will be rewarded and preserved for 6-12 months. 2 1/2 cups strawberries, washed and crushed. 1 1/2 cups port. At least i do.

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Mezzaluna: Tomato time.....

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Monday, October 18, 2010. This entry is far too late, but i wanted to post some of the highlights and photos anyway. every year at the end of august,. My immediate family gets together to can tomatoes for the upcoming year. it's usually done at my mother's house in the. Basement kitchen (yes, we had a kitchen in the basement-insert appropriate stereotypical italian joke here). this year however, my. New and modern that it is (gasp) without a kitchen in the basement. The tomatoes have been washed and now ...

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Mezzaluna: Oooh La La Ricardo

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Monday, October 4, 2010. Oooh La La Ricardo. A few weekends ago was a pretty memorable time for my mother and i. the hilariously charming chef ricardo larrivee came. To niagara-on-the-lake to do a special event at the kurtz family orchards. the first hour and a half was filled with funny. Approximately 150 people gathered in a gazebo much too small, and marvelled at all the delicious recipes ricardo was whipping up. In love) over a five course meal consisting of a pork and peach country terrine, roasted ...

mezzalunakristina.blogspot.com

Mezzaluna: Jamming For the First Time

http://mezzalunakristina.blogspot.com/2010/08/jamming-for-first-time.html

Monday, August 16, 2010. Jamming For the First Time. My mother always says that the sound of the jars popping, singing out their seal is like music to her ears and i always thought she was a little crazy. then i became a little crazy. hearing that metallic pop is a most definite congratulations for a job done properly. all the effort of slicing, dicing, mincing, crushing and packing will be rewarded and preserved for 6-12 months. 2 1/2 cups strawberries, washed and crushed. 1 1/2 cups port. At least i do.

millpondbrands.ca

Mill Pond Brands

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Mill Pond Cannery and Preserves Company. Mill Pond Cannery - article in Summer 2011 edition of Edibles Toronto. Http:/ www.ediblecommunities.com/toronto/summer-2011/tidbites.htm. MILL POND CANNERY AND PRESERVES COMPANY Fruit Butters. Mill Pond Cannery and Preserves Company Ltd. 1-866-650-1616; www.millpondcannery.com. Kathleen Mackintosh is a professional home economist living in Toronto. In her past life she developed and edited recipes, conducted cooking demonstrations, and originated large-scale f...

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Mezzaluna: June 2010

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Friday, June 25, 2010. This is one of my favourite times of the year. the garden is starting to fill in, the lettuce and radishes are in their edible stage and all the other vegetable plants are starting to flower, promising to bear fruit shortly. it's also garlic scape season! Garlic is in my top three list of ingredients that i love, so scape season is pretty important to me.and it doesn't last long. much like ramps, it has a short season, but unlike ramps, no one is judging you for indulging. Create a...

mezzalunakristina.blogspot.com

Mezzaluna: October 2010

http://mezzalunakristina.blogspot.com/2010_10_01_archive.html

Monday, October 18, 2010. This entry is far too late, but i wanted to post some of the highlights and photos anyway. every year at the end of august,. My immediate family gets together to can tomatoes for the upcoming year. it's usually done at my mother's house in the. Basement kitchen (yes, we had a kitchen in the basement-insert appropriate stereotypical italian joke here). this year however, my. New and modern that it is (gasp) without a kitchen in the basement. The tomatoes have been washed and now ...

mezzalunakristina.blogspot.com

Mezzaluna: May 2010

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Thursday, May 20, 2010. A Little Homage Being Paid to One of My People. We are celebrators of david rocco in my house. we watch his show on the food network, use his cookbook when we're bored of our usual pasta dishes and appreciate his laid back, but very italian measurements of quanto basta (meaning 'just enough' in italian, or in other words, use your own judgement! Which he so adorably refers to as QB in his cookbook. I'm even willing to be dramatic enough to say that it has honestly changed my life.

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Mezzaluna: April 2010

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Monday, April 26, 2010. Breaking Ground and Positive Self-Talk.The Stuff that Gardens are Made of. It's saturday morning and i'm sitting staring at the mound of dirt in the back yard. i'm wondering if i made a mistake. Links to this post. Friday, April 23, 2010. Negroni Sbagliato: The Best Mistake in Cocktail History.and Kevin likes it too. 1 oz sweet vermouth. Combine all three ingredients in a glass over ice and stir gently. add an orange twist if you should feel so inclined. The story there is that th...

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Mezzaluna: February 2010

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Wednesday, February 17, 2010. Even with these cold days upon us, i am thinking of spring. the idea of new beginnings, transitional periods and life are among my thoughts, but not completely. i am thinking about seeds and soil and fresh herbs once again! I am desperate to start a vegetable garden this year. last year i lived vicariously through my good friend bronwyn's garden and reaped the benefits of her hard work. this year is my year. i'm hoping. Links to this post. Subscribe to: Posts (Atom). BirchCl...