worksofmann.blogspot.com
With a Pen and a Lens: October 2014
http://worksofmann.blogspot.com/2014_10_01_archive.html
With a Pen and a Lens. Armed with a pen and a lens, I have always tried to capture moments and tell stories. About my boys, my passions, food, fun, and adventures. I've just started back into the world of publishing after my motherhood-imposed hiatus. Follow my forays here. Tuesday, October 21, 2014. Trailside Café Carmel Valley is a Post-Hike Haven {Edible Monterey Bay}. October 21, 2014 – this piece went live on the Edible Monterey Bay. Blog Read it there. Story by Camilla M. Mann. While Trailside Café...
cookthebooksclub.blogspot.com
Cook the Books Club: June 2015
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Wednesday, June 17, 2015. A Feast of Four New Cook the Books Selections. I hope you are all snuggling in with our current book selection, Sarah-Kate Lynch's The Wedding Bees. And dreaming up something fun to cook and blog about. In the interim, I and my Cook the Books co-hosts have been rustling up some new book selections for us to read and cook from and I am pleased to announce the literary line up that will take us through the next year:. August/September 2015 Book Pick:. By Marcus Samuelsson (2012).
fifthfloorkitchen.wordpress.com
Food Matters Project Wrap-Up | Fifthfloorkitchen's Blog
https://fifthfloorkitchen.wordpress.com/2013/07/08/food-matters-project-wrap-up
Blogs, books & magazines. Food Matters Project #44: Pasta with Tuna, Tomatoes & Capers. Food Matters Project Wrap-Up. July 8, 2013. This week is a wrap-up of the Food Matters Project. It’s the final week of posting recipes from The Food Matters Cookbook. Rather than another recipe, I’ve spent some time thinking of what I’ve learned doing this project, so here are some conclusions (in no particular order:. 1 My favorite and most memorable recipe: Rigatoni with Vegetables, Figs and Blue Cheese. It was deli...
secret-recipe-club.blogspot.com
Secret Recipe Club: Honey Almond Scones: The Harried Cook
http://secret-recipe-club.blogspot.com/2015/08/honey-almond-scones-harried-cook.html
Honey Almond Scones: The Harried Cook. Today's featured recipe comes from Group B. Marsha of The Harried Cook made Honey Almond Scones. From her assigned blog, Goodie Godmother. These immediately made me think Honey Nut Cheerios. I imagine them to taste like that! Marsha had this to say about her recipe:. The only modification I made was the addition of almonds. My husband needs the crunch of nuts in scones for them to be 'perfect' and almonds and honey made perfect sense to me.". Group A - October 3.
colieskitchen.com
Product Review |
http://www.colieskitchen.com/category/product-review
Health & Beauty. Health & Beauty. Bento Lunch Box Containers Food Portion Control #Orgalif. If you are like me and you are trying to get your lifestyle (crap) together you will love these bento style boxes I found on Amazon. The company gave me a discount to try them but I liked them so much I decided to buy a second set so that I could pack my husband’s lunch too. These boxes are great! August 10, 2016. August 10, 2016. Out with the mess In with a fresh clean house. This weekend I ran to Walmart for Win...
cookthebooksclub.blogspot.com
Cook the Books Club: April/May Round-Up: The Feast Nearby
http://cookthebooksclub.blogspot.com/2015/06/aprilmay-round-up-feast-nearby.html
Monday, June 1, 2015. April/May Round-Up: The Feast Nearby. Welcome all to the April/May round of Cook the Books. Round featured Robin Mather’s. In this book of essays, Mather describes “How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week).”. I have a new idol in Mather so I appreciate you, the CTB membership, for allowing me to host this round. Now, let's get to the round-up. Mather's Navy Bean Soup.
cookingchatfood.com
Summer Spaghetti with Garlicky Shrimp and a Vermentino | Cooking Chat
http://cookingchatfood.com/2015/08/spaghetti-with-garlicky-shrimp.html
Hundreds of tasty, (mostly) healthy recipes, wine pairings and other food adventures. Wine Pairing Weekend & Other Wine Pairing Events. Wine Pairings for Seafood. Cookbooks & Tools. Collards and Kale Cookbook. Collards and Kale Affiliate Program. Summer Spaghetti with Garlicky Shrimp and a Vermentino. August 1, 2015. After thinking about the seafood based dish I would make, I read that much of traditional Sardinian cooking focused on land-based food. Our bottle of wine has a lobster on it (and takes its ...
christymajors.com
Christy Majors – #ItalianFWT – The Food & Wine of Sardegna
http://christymajors.com/italianfwt-the-food-wine-of-sardegna
Reviews & Giveaways. ItalianFWT – The Food & Wine of Sardegna. July 31, 2015, In #ItalianFWT. ItalianFWT – The Food & Wine of Sardegna. Let’s get some things straight right away about this month’s wine pairing subject for the Italian Food, Wine and Travel Group. Beef Rib Eye with Mushrooms and Artichokes with Potatoes. The Vermentino proved its versatility when I paired it with a Shrimp Salad and seafood pasta with clams and mussels from. Is introducing new wine regions and cuisine to us and our friends.
foodnflixclub.com
Popeye - Food 'n Flix
http://www.foodnflixclub.com/2016/07/popeye-food-n-flix.html
About Food 'n Flix. Food 'n Flix Recommends. Friday, July 1, 2016. Host: Elizabeth at The Lawyer's Cookbook. Submissions due: July 29, 2016. Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment. July 4, 2016 at 11:29 AM. Looking forward to it! Subscribe to: Post Comments (Atom). Get new posts in your inbox!
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