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Stories Of Seasonings And Simmerings

Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. It's so mu...

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Stories Of Seasonings And Simmerings | culinary-banter.blogspot.com Reviews
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Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. It's so mu...
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1 what you need
2 posted by
3 magically bored
4 2 comments
5 labels rice
6 vegetarian
7 coastal pomfret curry
8 to murighonto
9 to potol posto
10 ingredients
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what you need,posted by,magically bored,2 comments,labels rice,vegetarian,coastal pomfret curry,to murighonto,to potol posto,ingredients,serve hot,1 comment,labels fish,chicken pulao,steaming hot,and dhonepata chutney,aah heavenly,6 comments,rice,sohini
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Stories Of Seasonings And Simmerings | culinary-banter.blogspot.com Reviews

https://culinary-banter.blogspot.com

Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. It's so mu...

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culinary-banter.blogspot.com culinary-banter.blogspot.com
1

Stories Of Seasonings And Simmerings: The Fabulous Cheese Omelette.

http://www.culinary-banter.blogspot.com/2009/07/fabulous-cheese-omelette.html

Thursday, July 23, 2009. The Fabulous Cheese Omelette. Says she likes her cheese omelettes with big chunks of melted cheese oozing out of it, not the wimpy omelettes with a little grated cheese that smell of the flavour but don't taste of it. So this post is for her- the Fabulous Cheese Omelette, unashamedly revelling in its quantity of the filling! The perfect breakfast for those who like it slightly rich and heavy. Though you could have it at any time of day. That's the wonder of an omelette.

2

Stories Of Seasonings And Simmerings: Coastal Pomfret Curry.

http://www.culinary-banter.blogspot.com/2010/08/coastal-pomfret-curry.html

Friday, August 13, 2010. It's so much fun being a Bengali. Apart from the brilliant Rabindra Sangeet. That we listen to and the amazing five days of Durga Puja that we enjoy, we can boast of possibly one of the most diverse cuisines in India. Right from bhaja moonger dal. From ilish maacher paturi. We have it all - sweet, sour, spicy - all cooked different ways to suit a variety of palates. Today I made pomfret maach. Pomfret fish - 2 whole medium pieces. Coconut milk - 5 tablespoons. August 13, 2010 at ...

3

Stories Of Seasonings And Simmerings: Cheese Mushroom-Tomato Toast, Flavoured With Crushed Fried Garlic

http://www.culinary-banter.blogspot.com/2009/11/cheese-mushroom-tomato-toast-flavoured.html

Saturday, November 21, 2009. Cheese Mushroom-Tomato Toast, Flavoured With Crushed Fried Garlic. I think the title pretty much says it all, but if you want details - spread a slice of bread with Cheese Spread, cut lightly boiled mushrooms length-wise (thinly), ditto for tomatoes - add on top of the bread. Sprinkle with salt, pepper, and Spencers' crushed fried garlic. Repeat for however many slices you'd like. Grill till goldenish-brown and crisp. I made something very similar the other day!

4

Stories Of Seasonings And Simmerings: The Sausage.

http://www.culinary-banter.blogspot.com/2010/01/sausage.html

Wednesday, January 13, 2010. Sausages. Spicy or bland. Sliced or whole. With accompaniment or without. They're almost like a warm hug on cold winter nights. I whipped up this snack, partly because I was hungry and partly because one can always be in the mood for sausages. Flavoured with salt, pepper, Worcestershire sauce, chilli flakes, fried garlic, and oregano. Because sausages, someday, will rule the world. January 14, 2010 at 12:12 PM. Where can I get Worcestershire sauce here? A Slice of Cherry Pie.

5

Stories Of Seasonings And Simmerings: Fried Rice (Plain And Simple!)

http://www.culinary-banter.blogspot.com/2010/12/fried-rice-plain-and-simple.html

Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. December 2...

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Food Talk!: Lemon chicken :)

http://thedreamereats.blogspot.com/2010/04/my-mothers-best-friend-gifted-her.html

1Marinate the chicken for some time in ginger garlic paste and lime juice. Stir egg yolk and cornflower in a separate bowl.Then add this coating to the pieces of chicken and fry it well in oil.If you want to avoid deep frying then just boil the chicken a little before the frying bit.Wait till it turns golden brown. 2Keep in mind that it always helps to have boneless chicken and preferably not huge ones. So you can dice them up into neat little cubes or strips. April 3, 2010 at 10:51 PM. April 4, 2010 at ...

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Food Talk!: For the love of eggs!

http://thedreamereats.blogspot.com/2010/03/scrambled-eggs-are-quick-and-easy-to.html

For the love of eggs! Scrambled eggs are quick and easy to make.Also, quite delightful to hog. Milk, eggs and a small dollop of cheese can make melt-in-your-mouth yummy scrambled eggs.However, like Julia Roberts in Runaway Bride. I am not quite sure how exactly I like my eggs. I cannot make the perfect poached egg, God knows why.For me, it is a Herculean task sadly.Any tips? Well, not yours. Get the point please? For now, yay to scrambled eggs.Deep contented sigh. Also I am reminded of this. BDC-thank yo...

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 29: A Book Everyone Hated But I Liked

http://irrelevant-banter.blogspot.com/2011/07/day-29-book-everyone-hated-but-i-liked.html

We are all made of stars.". Sunday, 10 July 2011. Day 29: A Book Everyone Hated But I Liked. We'd had this on the syllabus for the Victorian Literature course in PGI, and most of my classmates didn't read it, choosing to do Dickens' Bleak House. Instead, and the few that did read it, didn't like it. I didn't love. This book but I liked it, and did think it was very intelligently written. For those who can get through the rather slow pace and the typical Victorian style, this book is a good read. I hardly...

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings

http://irrelevant-banter.blogspot.com/2011/07/finally-i-am-done-with-30-day-book.html

We are all made of stars.". Sunday, 17 July 2011. Finally, I am done with the 30 Day Book Challenge, and not a moment too soon - because it was really turning out to be a challenge towards the end! For the simple reason that when I read a book, I don't over-analyse it - I simply enjoy it and let the words wash over me. So having to classify and categorise books for this tag was a strangely difficult experience. Into ourselves, into the lives we have led. And while a best friend. Than anything else, I rea...

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 20: Favourite Romance Book

http://irrelevant-banter.blogspot.com/2011/06/day-20-favourite-romance-book.html

We are all made of stars.". Thursday, 16 June 2011. Day 20: Favourite Romance Book. Does Love In The Time Of Cholera. Count as a romance? It's certainly a love-story. The definition of a 'romance' is still a little dicey to me, especially after having studied Walter Scott's The Heart of Midlothian. A love story, but because it's a very unconventional one that has the power to move you. Sigh I am going to read. Im getting back to Marquez again. 17 June 2011 at 09:08. 18 June 2011 at 20:16.

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 19: Favourite Book Turned Into A Movie

http://irrelevant-banter.blogspot.com/2011/06/day-19-favourite-book-turned-into-movie.html

We are all made of stars.". Thursday, 16 June 2011. Day 19: Favourite Book Turned Into A Movie. I'm generally not a big fan of movie adaptations of books, that being said - A Clockwork Orange. Would probably be my favourite book turned into a movie - because both book and movie have immensely strong points. However, I have already mentioned ACO. For this tag, so I shall go with another answer - the Harry Potter. It's only the last book -. Harry Potter and the Deathly Hallows,. View my complete profile.

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 24: A Book That I Wish More People Would’ve Read

http://irrelevant-banter.blogspot.com/2011/06/day-24-book-that-i-wish-more-people.html

We are all made of stars.". Monday, 27 June 2011. Day 24: A Book That I Wish More People Would’ve Read. A lot of people have. Read this, I know (especially thanks to the Children's Literature. Course last semester), but for the large part, many people remain unaware of this little treasure of Sue Townsend's. Which can make me laugh out loud! I keep returning to these too. Adrian Mole is beyond deep. Seriously. 1 July 2011 at 23:41. 4 July 2011 at 20:56. 7 July 2011 at 15:23. 8 July 2011 at 22:45.

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 22: Favourite Book I Own

http://irrelevant-banter.blogspot.com/2011/06/day-22-favourite-book-i-own.html

We are all made of stars.". Saturday, 25 June 2011. Day 22: Favourite Book I Own. I have issues with this part of the tag - how can I have a favourite book I own. Shouldn't mostly ALL the books I own be favourites - simply because they all belong to me? And otherwise why would I have bought them in the first place? But glossing over that, because I do have to fill in this part, I suppose my answer would be Agatha Christie's And Then There Were None. How good the book is! Subscribe to: Post Comments (Atom).

irrelevant-banter.blogspot.com irrelevant-banter.blogspot.com

Random Ramblings: Day 21: Favourite Book From My Childhood

http://irrelevant-banter.blogspot.com/2011/06/day-21-favourite-book-from-my-childhood_25.html

We are all made of stars.". Saturday, 25 June 2011. Day 21: Favourite Book From My Childhood. The Sesame Street book Nobody Cares About Me. There's a moral in there, but forget that - I loved this book for its very vivid illustrations, its lovable characters, and Big Bird himself - who was just so darn cute! Err, my word verification is sperm. Gross. 25 June 2011 at 22:07. I once got a word verification for undyman. I rest my case. 26 June 2011 at 12:00. Subscribe to: Post Comments (Atom).

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Stories Of Seasonings And Simmerings

Thursday, December 16, 2010. Fried Rice (Plain And Simple! I've always been a fan of plain, simple, no-fuss cooking. And why not? There's much to be said for dishes that you can rustle up at ten minutes' notice, dishes that don't require much chopping of ingredients and stirring of gravy. So when I found myself home-alone the other day, wondering what to cook for lunch, I decided on Fried Rice - no frills, no fuss, easy as 1-2-3! Chopped red and yellow bell peppers - according to rice measure. It's so mu...

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