culinary-chronicles.blogspot.com
Culinary Chronicles...a glimpse into what I love doing most for my family!
http://culinary-chronicles.blogspot.com/
...a glimpse into what I love doing most for my family!
http://culinary-chronicles.blogspot.com/
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Culinary Chronicles | culinary-chronicles.blogspot.com Reviews
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...a glimpse into what I love doing most for my family!
culinary-chronicles.blogspot.com
Culinary Chronicles: Green Beans With Feta & Dried Cranberries
http://culinary-chronicles.blogspot.com/2012/04/green-beans-with-feta-dried-cranberries.html
A glimpse into what I love doing most for my family! Wednesday, April 25, 2012. Green Beans With Feta and Dried Cranberries. 1 1/2 green beans, washed and trimmed. 2 tbsp EVOO or grapeseed oil. 1 tbsp balsamic vinegar. 2/3 cup dried cranberries. 4 oz crumbled feta cheese. 1/4 cup chopped parsley. Salt and pepper to taste. 1 Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3 to 4 minutes. 3 Scatter cranberries, feta cheese, and parsley over the top and serve.
Culinary Chronicles: Le Gruyere and Proscuitto Pizza
http://culinary-chronicles.blogspot.com/2012/03/le-gruyere-and-proscuitto-pizza.html
A glimpse into what I love doing most for my family! Friday, March 30, 2012. Le Gruyere and Proscuitto Pizza. 1 tbsp Roasted Garlic Grapeseed Oil. 1/4 tsp sea salt. 1/4 tsp ground pepper. 1 (12-in) pre-baked whole wheat pizza crust. 1/3 cup sour cream. 3/4 cup Le Gruyere cheese. 2 oz sliced proscuitto, cut into thin strips. 1 In a large skillet, heat the oil over medium heat and add onion, salt, and pepper. Cook, stirring occasionally, until browned and caramelized. 3 Bake 12-14 minutes.
Culinary Chronicles: April 2012
http://culinary-chronicles.blogspot.com/2012_04_01_archive.html
A glimpse into what I love doing most for my family! Wednesday, April 25, 2012. Green Beans With Feta and Dried Cranberries. 1 1/2 green beans, washed and trimmed. 2 tbsp EVOO or grapeseed oil. 1 tbsp balsamic vinegar. 2/3 cup dried cranberries. 4 oz crumbled feta cheese. 1/4 cup chopped parsley. Salt and pepper to taste. 1 Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3 to 4 minutes. 3 Scatter cranberries, feta cheese, and parsley over the top and serve. Green...
Culinary Chronicles: Zucchini Ribbons with Parmigiano-Reggiano and Pine Nuts
http://culinary-chronicles.blogspot.com/2012/04/zucchini-ribbons-with-parmigiano.html
A glimpse into what I love doing most for my family! Monday, April 2, 2012. Zucchini Ribbons with Parmigiano-Reggiano and Pine Nuts. I still had a couple of those chili-lime chicken burgers left over, but wanted a lite, summery, veggie side dish to pair with it and came across this recipe:. 1 lb zucchini, cut paper thin (I used my potato peeler and it worked great! 1/4 cup natural grapeseed oil. Juice of a lemon. Sea salt and cracked black pepper. 3 tbsp pine nuts. 6 tbsp shaved Parmigiano-Reggiano.
Culinary Chronicles: March 2012
http://culinary-chronicles.blogspot.com/2012_03_01_archive.html
A glimpse into what I love doing most for my family! Friday, March 30, 2012. Le Gruyere and Proscuitto Pizza. 1 tbsp Roasted Garlic Grapeseed Oil. 1/4 tsp sea salt. 1/4 tsp ground pepper. 1 (12-in) pre-baked whole wheat pizza crust. 1/3 cup sour cream. 3/4 cup Le Gruyere cheese. 2 oz sliced proscuitto, cut into thin strips. 1 In a large skillet, heat the oil over medium heat and add onion, salt, and pepper. Cook, stirring occasionally, until browned and caramelized. 3 Bake 12-14 minutes. 5 Sprinkle seaso...
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Ihr Partner für exklusives Messe- und Kongresscatering in Nürnberg. Hier können Sie unsere Standcateringformulare bequem online abrufen. Unser Formular zur Kongress- und Konferenzbewirtung steht für Sie zum Download bereit. Unsere vielfältigen mobilen Gastro-Stationen auf der Messe: Immer für Sie zur Stelle! BIO Fast Food, Asia-Point, Döneria, Tapas-Bar, Pizzeria, American Diner/Burger-Bar, Curry-Rider, Sandwicheria, Bäckerservice, Kaffeebar, Saftbar. und viele weitere Snack-Stationen! Umfasst die Bewirt...
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culinary-chronicles.blogspot.com
Culinary Chronicles
A glimpse into what I love doing most for my family! Wednesday, April 25, 2012. Green Beans With Feta and Dried Cranberries. 1 1/2 green beans, washed and trimmed. 2 tbsp EVOO or grapeseed oil. 1 tbsp balsamic vinegar. 2/3 cup dried cranberries. 4 oz crumbled feta cheese. 1/4 cup chopped parsley. Salt and pepper to taste. 1 Bring a large pot of salted water to a boil. Add green beans and cook until tender, about 3 to 4 minutes. 3 Scatter cranberries, feta cheese, and parsley over the top and serve. Le Gr...
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