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Renee's Recipes: linguine in lemon cream sauce
http://reneesfavrecipes.blogspot.com/2011/01/linguine-in-lemon-cream-sauce.html
Wednesday, January 12, 2011. Linguine in lemon cream sauce. Courtesy of vegetarian times. 8 ounces dry linguine. 1/2 cup light cream cheese. 2 Tbsp. olive oil. Approx. 1/2 lemon, juiced and 1 Tbsp. zest grated (i skipped the zest). 1/2 cup chopped parsley (i used 1/4c. instead and it was more than enough). 1 Cook linguine according to package directions in pot of boiling, salted water. 2 Warm cream cheese, oil and 2 Tbsp. lemon juice in saucepan over low heat. Labels: 5 ingredients or less.
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Renee's Recipes: Cheesey Potato Breakfast Casserole
http://reneesfavrecipes.blogspot.com/2010/12/cheesey-potato-breakfast-casserole.html
Thursday, December 23, 2010. Cheesey Potato Breakfast Casserole. 2 cups (1 pt.) half and half. 1 bag shredded cheese, any kind. 1 - 10 oz. bag shredded potatoes/has browns (I used "simply potato' southwestern style). Veggies of your choice (chopped peppers, onions, etc.). Meat of your choice (cubed ham, crispy, crumbled bacon, think-sliced sausage). Optional - parmesan cheese. 1 Preheat oven to 350 degrees. 2 Add shredded potatoes in greased 9x13 dish, press lightly to bottom of dish. Cheesey Potato Brea...
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Renee's Recipes: Slow Cooker Buffalo Chicken
http://reneesfavrecipes.blogspot.com/2010/05/slow-cooker-buffalo-chicken.html
Thursday, May 13, 2010. Slow Cooker Buffalo Chicken. 4 boneless, skinless chicken breasts. 1 packet Ranch dressing mix (I like Hidden Valley). 1 1/2 bottles of your favorite wing sauce. Optional: blue cheese and/or additional wing sauce for dipping. 1 Add chicken to slow cooker. Top with ranch mix. 2 Add wing sauce. 3 Cover and cook on low 6-7 hrs. 4 Add 2 tbsp. butter and mix through. 5 Remove chicken. You can shred and add to rolls/buns or serve with noodles, rice, etc. Courtesy of AllRecipes.com.
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Renee's Recipes: mocha frappe
http://reneesfavrecipes.blogspot.com/2010/08/mocha-frappe.html
Wednesday, August 11, 2010. 1/4 cup instant coffee granules. 1 cup nonfat dry milk powder. 1 cup powdered non-dairy creamer. 1/3 cup baking cocoa. 1 1/2 cups crushed ice. With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Add the sugar, milk powder, creamer, cocoa and salt; mix well. Store in a cool dry place for up to 1 year. Subscribe to: Post Comments (Atom). They keep me very busy so Im always looking for quick and easy meals. 5 ingredients or less.
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Renee's Recipes: chicken sausage summer squash lasagna
http://reneesfavrecipes.blogspot.com/2011/06/chicken-sausage-summer-squash-lasagna.html
Wednesday, June 22, 2011. Chicken sausage summer squash lasagna. Calories: 295 / Protein:25 / Fat: 16 / Sugar: 7 / Sodium:570. 1 package cooked chicken sausage. 2 tbsp fresh chopped garlic. 188; cup chopped yellow onion. 189; cup chopped red bell pepper. 188; cup red wine (white works fine too). 1 cup pasta sauce. 3 tbsp fresh basil leaves, chopped. 2 tbsp chopped fresh oregano (I used dried b/c I didn't have fresh). 188; cup egg substitute. 189; tsp black pepper. 6oz baby spinach (chopped). Layer zucchi...
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Renee's Recipes: amazing layered baked ziti
http://reneesfavrecipes.blogspot.com/2010/12/amazing-layered-baked-ziti.html
Tuesday, December 7, 2010. Amazing layered baked ziti. This may just be my new favorite pasta dish! 2 TBSP olive oil. 1 small yellow onion chopped (about 1/2 cup). 1 large clove garlic chopped. 28 oz crushed canned tomatoes (drained). Dash of hot red pepper flakes. 1 lb ziti pasta. 1 cup whole mik ricotta. 8 oz thin sliced mozzarella. 1 cup grated parmigiano-reggiano or percornio cheese or combo. 10 basil leaves torn small. Simmer olive oil, onion and garlic until onion is tender and garlic fragrant.
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Renee's Recipes: weight watchers chocolate pumpkin muffins
http://reneesfavrecipes.blogspot.com/2010/10/weight-watchers-chocolate-pumpkin.html
Friday, October 8, 2010. Weight watchers chocolate pumpkin muffins. 1 box devil's food cake mix. 1/2 bag chocolate chips. 1 preheat oven to 350. 2 mix all ingredients. 3 pour into cupcake pan. 4 bake 15-20 mins. Yields 12 regular sized muffins or 24 minis. Labels: 5 ingredients or less. I make these regularly because my kids love them. But I noticed that every once in awhile I will bite into one that feels like Im chewing sand? What could possibly be causing this sand bite feeling? 5 ingredients or less.
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Renee's Recipes: the ultimate twice baked potato
http://reneesfavrecipes.blogspot.com/2010/10/ultimate-twice-baked-potato.html
Sunday, October 24, 2010. The ultimate twice baked potato. 4 large baking potatoes. 1 cup sour cream. 1 cup shredded Cheddar cheese, divided. 8 green onions, sliced, divided. Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bake for another 15 minutes. Subscribe to: Post Comments (Atom). 5 ingredients or less. Kraft - 1 bag, 5 dinners.
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Renee's Recipes: picky kid's chicken noodle soup
http://reneesfavrecipes.blogspot.com/2010/05/picky-kids-chicken-noodle-soup.html
Monday, May 17, 2010. Picky kid's chicken noodle soup. The last time Logan was sick, he got a little addicted to Campbell's Healthy Request Chicken Noodle Soup. Even though it is a low-sodium soup, it still has a lot of sodium. So I came up with my own, healthier version. This makes enough for about 6 kid servings. I split them up in freezer bags and freeze them, so I always have ome on hand. 1 c cooked chicken, cubed about 1 chicken breast, perdue shortcuts work well too). 1/2 lb. wide egg noodles.