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Allan K. Watt, Culinary Artisan

Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...

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Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...
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Allan K. Watt, Culinary Artisan | culinaryartisan.blogspot.com Reviews

https://culinaryartisan.blogspot.com

Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...

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Allan K. Watt, Culinary Artisan: A few thoughts for aspiring young chefs

http://culinaryartisan.blogspot.com/2008/01/few-thoughts-for-aspiring-young-chefs.html

Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...

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Allan K. Watt, Culinary Artisan: January 2008

http://culinaryartisan.blogspot.com/2008_01_01_archive.html

Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...

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Allan K. Watt, Culinary Artisan

Thursday, January 17, 2008. A few thoughts for aspiring young chefs. Recently I had the privilege to teach a 1st year course on bakery in St Lawrence College, Kingston. It was one of the most gratifying experiences of my life. It felt really good to see students enter a classroom with very little knowledge of bakery and then leave 12 weeks later completely changed and inspired. It also forced me to look back at the scientific basics that are necessary knowledge in the kitchen. I consider that the fault o...

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