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Кулинарная книга*A blog of food, cooking, and everything else <br>-------------<br> *Culinary book
http://culinarybook.blogspot.com/
A blog of food, cooking, and everything else <br>-------------<br> *Culinary book
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Кулинарная книга* | culinarybook.blogspot.com Reviews
https://culinarybook.blogspot.com
A blog of food, cooking, and everything else <br>-------------<br> *Culinary book
culinarybook.blogspot.com
Кулинарная книга*: Pan-seared scallop with zucchini
http://culinarybook.blogspot.com/2014/01/pan-seared-scallop-with-zucchini.html
A blog of food, cooking, and everything else. Wednesday, January 1, 2014. Pan-seared scallop with zucchini. The scallops recipe is from Bittman - just a bit of garlic before searing the scallops (in butter and olive oil) and then white wine to make the sauce. Works great. I made roasted zucchini as a side dish - roughly following this recipe. Scallops and cherry tomatoes. Swordfish with orange sauce. Pan-seared scallop with zucchini.
Кулинарная книга*: Creamy spinach soup
http://culinarybook.blogspot.com/2014/01/creamy-spinach-soup.html
A blog of food, cooking, and everything else. Sunday, January 26, 2014. Another soup from the Bittman online collection. This one was quite bland, although it was sort of okay. But not enough to make it again. Scallops and cherry tomatoes. Swordfish with orange sauce. Pan-seared scallop with zucchini.
Кулинарная книга*: Swordfish with orange sauce
http://culinarybook.blogspot.com/2014/01/swordfish-with-orange-sauce.html
A blog of food, cooking, and everything else. Wednesday, January 22, 2014. Swordfish with orange sauce. This recipe (Bittman, p. 604) should work with other white fish too. I should try it with cabillaud (cod). Swordfish was a bit bland, so the sauce added a nice touch. I served it with rice. Scallops and cherry tomatoes. Swordfish with orange sauce. Pan-seared scallop with zucchini.
Кулинарная книга*: Baked parmesan zucchini
http://culinarybook.blogspot.com/2014/10/baked-parmesan-zucchini.html
A blog of food, cooking, and everything else. Sunday, October 5, 2014. A nice recipe from Darn Delicious. Very simple and quite good, although the mix of spices may need some adjusting - I used fresh thyme, dry oregano and a bit of Herbs de Provance. Roasted potimarron with honey and sage. Salmon and spinach quiche.
Кулинарная книга*: Pound cakes
http://culinarybook.blogspot.com/2015/03/pound-cakes.html
A blog of food, cooking, and everything else. Sunday, March 29, 2015. I've tried several pound cake recipes - the most recent one was lemon and poppy seed from Bittman's Basics. It was okay, but a bit dry and bland. Maybe it was because I didn't have enough glazing (I used only one lemon). But I think I should stick with Lebovitz - his orange cake was very good (and I tried it with poppy and lemon too). Warm chocolate cake with caramel sauce.
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Friday Lunches |
Here at Friday Lunches, we are known for our formules du jour. Each menu consists of a tasty sandwich on a demi-baguette de tradition a slice of cake a cup of a homemade drink. To check out this week’s formule and/or to place a pre-order, peek into your lunch box! Friday Lunches sources as many ingredients as possible from local farmers and producers. If you are interested in working with us, please get in touch: Email: eat@fridaylunches.fr Jennie: 07 50 97 84 86 Shaheen: 06 51 63 67 20. Please stick aro...
Culinary Bonanza
Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good. Eat More Manuka Honey And Be Healthy! Summer Down Under is almost over beautiful peeps! I hope your sunny and hot days had been awesome (despite some scorcher days! Love at First Bite - Valentine's Day at Akira Back. Ah, February is here and for the lovebirds out there, this month most likely will be one that the ladies look forward to (maybe not so much. Labels: § § § §. Japanese restaurant in jakarta. One does ...
Culinary Boner | Foodies Sharing With Foodies
Foodies Sharing With Foodies. Skip to primary content. Skip to secondary content. March 11, 2013. Have to put this here because anybody who reads it HAS TO TRY THIS! You’ll never buy a jar of mayo again! What you’ll need:. An immersion blender and a container for mixing the ingredients. 1 cup of LIGHT olive oil. 1 TBS of apple cider vinegar. 1/2 tsp of salt. 1/2 tsp of yellow mustard. Mayonnaise made with olive oil – healthier and better tasting than ANYTHING you can get at the store! January 30, 2013.
Кулинарная книга*
A blog of food, cooking, and everything else. Tuesday, January 9, 2018. I tried the Martha Stewart recipe. The result was very good. Regular chicken breast here are fairly small, so I could have used about 2/3 cup crumbs and probably no more than 1 egg. IN an oven with a fan 10 minutes was perfectly adequate. Other than that, everything was as in the recipe. Saturday, January 6, 2018. Sunday, December 31, 2017. Guinea fowl (pintade) with figs. Tuesday, January 10, 2017. The recipe should work for about e...
Culinary Book.com >> Free Recipes, Cooking Recipes
Bread and Baked Goods. Soups, Stews and Stuff. Free Recipes / Cooking Recipes for You. Free recipes for culinary experts. BROWSE RECIPES BY CATEGORY. Creamy cucumber sauce Recipe. Baked samosas abm Recipe. Moist chocolate cake with coffee Recipe. Hot chocolate master mix Recipe. Fig and raisin'cream' Recipe. Bitter chocolate truffles Recipe. Jeanne owen's chili con carne Recipe. Dorothy flatman's raspberry pie Recipe. Bara brith (currant bread) welsh Recipe. Ww-white bean soup Recipe. Grilled portabella ...
culinarybookcreations.blogspot.com
Culinary Book Creations
Monday, April 11, 2011. As individuals we view the Ocean as this immense and endless resource yet we neglect to see the larger picture. The world’s population is currently estimated at 6.91 billion by the United State Census Bureau. That’s a lot of mouths to feed! The oceans have been fished for thousands of years, however with today’s technology the extent of fishing has gone to new depths and the balance of oceanic life has been severely thrown off. Be the change our oceans need to recover from years o...
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