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Offers personal chef services. For those that are just to busy to do it all. Sometimes even the most important things, like eating healthy meals, get pushed to the bottom. Of the to-do list after a long and busy day. You're not alone,. That's where the Culinary Chic comes in! Imagine having a personal chef that will ensure that your meals are pre-prepared and ready when you are. No more worrying, no more "it's to late to start a decent meal. here's a bowl of cereal" excuses! AS Hospitality Mgt. degree.

culinarychicago.com

culinarychicago.com

culinarychicblondie.wordpress.com

culinarychicblondie | 4 out of 5 dentists recommend this WordPress.com site

4 out of 5 dentists recommend this WordPress.com site. I have a secret love affair with it, and try to sneak it in whenever it permits. What I found interesting in one of the recipes was the call for a pinch of baking soda. I hesitantly tried it and was absolutely delighted with the light and airy texture it added to this soup. Needless to say I fell in love with this rendition and wanted to share with all of you. 2 tablespoons unsalted butter. 1 small onion, chopped. 1 rib celery, chopped. Lower the hea...

culinarychick.wordpress.com

Culinary Chick | There are many like it, but this one is mine!

There are many like it, but this one is mine! Last Minute Budget Holiday Gift Ideas. 1) Do you have a signature dish? Do you have a killer lasagna recipe? Do people salivate at the mere thought of your spinach dip? Give a coupon that promises you will make the dish for them at a later time. 2) Another variation on this theme is to make your famous ( or infamous) BBQ sauce, Sugar cookies or other treats and creatively package them as gifts. 1 32 oz. bottle of tomato juice. Juice of two limes. Here’s...

culinarychiqconcepts.blogspot.com

Reflections of a Culinarychiq

Reflections of a Culinarychiq. There was an error in this gadget. Out like a lamb. Chai Tea and a Magnetic Personality. Back in the saddle again. View my complete profile. Monday, March 28, 2011. Out like a lamb. Well, we went an entire weekend without snow although it's still brutally cold up here in Maine. C'mon Spring where are you? I'm also a member of April's Army. A group of extremely talented artists who found each other through their love of Regretsy. March 29 - Happy Birthday Coca Cola! Free shi...

culinarychoices.com

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culinarychoreography.blogspot.com

Culinary Choreography

Dancers have to eat too! Tuesday, August 7, 2012. I hate to cook during the summer! I am definitely more of a baker; but here is the plan. Some sort of grilled veggie salad-ee thing like this. And Todd's Favorite flavor too! Posted by Bethany Hull. Saturday, July 14, 2012. July 14- 20 Menu. Tacos with roasted corn, pinto beans, and zucchini-radish slaw a la this recipe. And indian spiced cauliflower. I'm not using the potatoes in this recipe. Sauteed snow peas, beans and greens soup, and corn on the cob.

culinarychoreography.com

Welcome to Culinary Choreography

culinarychris.wordpress.com

The Culinary Adventures of Chris Cooper | Just another WordPress.com site

The Culinary Adventures of Chris Cooper. Poor Man’s Paella. September 12, 2010 · Filed under Uncategorized. Poor Man's Paella. With this recipe I really wanted to make a Paella type dish but without all of the fancy faffy stuff. I just wanted something raw and tasty and that is what I tried to do. Garlic (1-2 cloves depending on your love for garlic). Keep your eye on this during the simmering stage as you may need to add a bit of water every now and then towards the last 5 mins of so. Unfortunatly I don...

culinarychronicle.blogspot.com

culinary chronicles

Welcome to the world of food vs family. Wednesday, January 11, 2012. Sorry my cameras down but here's a new recipe! Only been 6 months. Yikes. 3 pounds all-purpose potatoes, scrubbed and pierced in several places. 1 tablespoon stick butter or margarine. 1 1/2 cup finely chopped onions. 2 tablespoons minced garlic. 1 can (14 1/2 oz) chicken broth. 3 cups milk ( I use half &half). TOPPINGS: shredded cheddar cheese, crumbled bacon and chopped scallions. Saturday, June 11, 2011. 1/2 tsp. salt. Bake it at 375...

culinarychronicles.net

Culinary Chronicles

AKA DAYS, NIGHTS, AND EVERYTHING IN-BETWEEN DURING MY LIFE AS A STUDENT AT. THE CULINARY INSTITUTE OF AMERICA. Since beginning my studies here in May, 2004, I have been taking pictures of everything, copying down the things people say, and writing down observations of what it's like to live and study at the Cuilnary Institute of America. I graduated in January, 2006. I hope you enjoy the show. To the Pictures, Stories, and Lines.