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faith, food, fitness adventures
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About | culinary chRUNicles – culinary chRUNicles
https://culinarychrunicles.wordpress.com/2015/07/17/about-culinary-chrunicles
Faith, food, fitness adventures. Is about the adventures of and lessons learned while running, staying fit, cooking, and digging into God’s word. He is the reason that I can eat, run, breathe and this blog is a way for me to pour out to you what He has poured into me. Isaiah 40:31 “but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.”. Via About culinary chRUNicles. July 17, 2015.
Food for the Soul – culinary chRUNicles
https://culinarychrunicles.wordpress.com/2015/07/21/health-spiritual-growth-training
Faith, food, fitness adventures. Food for the Soul. IT TAKES DISCIPLINE TO BE HEALTHY. Avoid compulsions (including with food) of all kinds to honor God. Everything is permissible for me’ but not everything is beneficial. ‘Everything is permissible for me’ but I will not be mastered by anything Therefore, Honor God with your body (1 Corinthians 6:12, 20b). That’s hard to do, sometimes, with pizza. I mean I could easily put down 4 to 5 pieces {or more depending on the pie}, in one sitting! Everything shou...
No pain, no gain. – culinary chRUNicles
https://culinarychrunicles.wordpress.com/2015/07/17/no-pain-no-gain
Faith, food, fitness adventures. No pain, no gain. Running a race is not without it’s ups and downs! Especially a particularly hilly race, such as the Fueled by Fine Wine Half Marathon in Dundee, OR which we completed July 12, 2015. We heard about this race a few years ago and have always wanted to check it out and this was going to be THE year. We also heard {. Through the grapevine…teehee. And out to lunch at a nearby restaurant afterwards. I called him the “little engine that could” becaus...Here̵...
Welcome to culinary chRUNicles! – culinary chRUNicles
https://culinarychrunicles.wordpress.com/2015/07/09/welcome-to-culinary-chrunicles
Faith, food, fitness adventures. Welcome to culinary chRUNicles! This is my first blog post focusing on all the amazing adventures and opportunities I have in my life to share my faith, cook amazing food and stay healthy {mostly via running}. As I start putting my thoughts into print, I feel this rush of energy come over me and I remember just how much I love to write! I hope that I can inspire you to live your life fully and use whatever gifts have been given to you by God {we all have them}. In my job ...
When your past calls…Delete! – culinary chRUNicles
https://culinarychrunicles.wordpress.com/2015/08/10/when-your-past-calls-delete
Faith, food, fitness adventures. When your past calls…Delete! When my husband got the “privilege” of testing out an app on Facebook called “On This Day,” I’ll admit, I was jealous. I wasn’t one of the chosen few to try it out! Every day he would show me a picture or a post from the previous year or years on that same day. They were awesome memories and I wanted a piece of that pie! Or so I thought} Every time that I would do a search for that app, however, I was met with this message:. Sometimes I would ...
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Why you should eat gummy bears after a workout – fitwithdasha
http://fitwithdasha.com/why-you-should-eat-gummy-bears-after-a-workout
Empower, Inspire, Be Happy. Why you should eat gummy bears after a workout. July 11, 2015. July 13, 2015. You should eat carbs after you workout for optimal recovery and result. Gummy bears are made of dextrose which is pure glucose. Since it’s already pure glucose, the body doesn’t need to digest it and it can be absorbed into the bloodstream as quickly as possible. It will replenish muscle glycogen, pull water into your muscle cells to aid recovery and maximize your muscle size. What do I recommend?
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Welcome to Culinary Choreography
The Culinary Adventures of Chris Cooper | Just another WordPress.com site
The Culinary Adventures of Chris Cooper. Poor Man’s Paella. September 12, 2010 · Filed under Uncategorized. Poor Man's Paella. With this recipe I really wanted to make a Paella type dish but without all of the fancy faffy stuff. I just wanted something raw and tasty and that is what I tried to do. Garlic (1-2 cloves depending on your love for garlic). Keep your eye on this during the simmering stage as you may need to add a bit of water every now and then towards the last 5 mins of so. Unfortunatly I don...
culinarychronicle.blogspot.com
culinary chronicles
Welcome to the world of food vs family. Wednesday, January 11, 2012. Sorry my cameras down but here's a new recipe! Only been 6 months. Yikes. 3 pounds all-purpose potatoes, scrubbed and pierced in several places. 1 tablespoon stick butter or margarine. 1 1/2 cup finely chopped onions. 2 tablespoons minced garlic. 1 can (14 1/2 oz) chicken broth. 3 cups milk ( I use half &half). TOPPINGS: shredded cheddar cheese, crumbled bacon and chopped scallions. Saturday, June 11, 2011. 1/2 tsp. salt. Bake it at 375...
Culinary Chronicles
AKA DAYS, NIGHTS, AND EVERYTHING IN-BETWEEN DURING MY LIFE AS A STUDENT AT. THE CULINARY INSTITUTE OF AMERICA. Since beginning my studies here in May, 2004, I have been taking pictures of everything, copying down the things people say, and writing down observations of what it's like to live and study at the Cuilnary Institute of America. I graduated in January, 2006. I hope you enjoy the show. To the Pictures, Stories, and Lines.
culinarychroniclesofacollegekid.blogspot.com
Culinary Chronicles of a College Kid
Sunday, March 6, 2011. Cookies and Cream Bark. This Valentine’s Day, I decided to make a special, personalized treat for my Valentine instead of giving him a heart-shaped Russell Stover box. Cookies and cream flavored ice cream, chocolate, and cake are the only. Type of dessert he will tolerate (which, as a dessert freak, is the most confusing preference I have ever heard of), so I attempted to make a cookies and cream bark that I had tried once at my favorite candy store, Candy Kitchen. Once the chocola...
culinarychrunicles.wordpress.com
culinary chRUNicles – faith, food, fitness adventures
Faith, food, fitness adventures. When your past calls…Delete! When my husband got the “privilege” of testing out an app on Facebook called “On This Day,” I’ll admit, I was jealous. I wasn’t one of the chosen few to try it out! Every day he would show me a picture or a post from the previous year or years on that same day. They were awesome memories and I wanted a piece of that pie! Or so I thought} Every time that I would do a search for that app, however, I was met with this message:. Sometimes I would ...
culinarychrysalis.wordpress.com
Culinary Chrysalis | A teen's journey from picky eating kid to culinary professional.
A teen's journey from picky eating kid to culinary professional. Food History 3: Waffles! April 21, 2015. Hello, my lovely readers! Its been a long time since my last post but as promised, here’s Food History 3! Today I’m gonna tell you a little bit about the history of waffles! I got this information together for a research project I had to do for culinary class. I found out a lot of cool stuff about some of my favorite foods that I never knew before! Check out my last blog. In 1789 Thomas Jefferson ret...
The Midwest Culinary Institute at Cincinnati State
Only in current section. 1 Night 12 Kitchens. Admission and Financial Aid. Your Culinary Career Success. Working for Success Experience. Health, Fitness, Recreation and Sports. Corporate Teambuilding and Events. Creations Community Cooking Classes at the Midwest Culinary Institute. Check out our Fall session of classes. With more hands-on classes for all skill levels, and NEW demonstration classes taught by some of the region’s most talented chefs. 11th Annual 1 Night, 12 Kitchens. Mingle with the region...
The Midwest Culinary Institute at Cincinnati State
Only in current section. 1 Night 12 Kitchens. Admission and Financial Aid. Your Culinary Career Success. Working for Success Experience. Health, Fitness, Recreation and Sports. Corporate Teambuilding and Events. Creations Community Cooking Classes at the Midwest Culinary Institute. Check out our Fall session of classes. With more hands-on classes for all skill levels, and NEW demonstration classes taught by some of the region’s most talented chefs. 11th Annual 1 Night, 12 Kitchens. Mingle with the region...
The Midwest Culinary Institute at Cincinnati State
Only in current section. 1 Night 12 Kitchens. Admission and Financial Aid. Your Culinary Career Success. Working for Success Experience. Health, Fitness, Recreation and Sports. Corporate Teambuilding and Events. Creations Community Cooking Classes at the Midwest Culinary Institute. Check out our Fall session of classes. With more hands-on classes for all skill levels, and NEW demonstration classes taught by some of the region’s most talented chefs. 11th Annual 1 Night, 12 Kitchens. Mingle with the region...
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