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Meals and miles apart, recipes shared with love.

Meals and miles apart, recipes shared with love. Jamon on a stick. November 7, 2016. I hope you are all well! We have been back from our beautiful trip to Canada where Norah and I were able to meet our Canadian part of the family. We had an amazing time celebrating Thanksgiving and discovering beautiful Montreal and Toronto. My brothers were also very happy to have us over 🙂 Continue reading →. Warm Greek Potato Salad. October 12, 2016. Continue reading →. Creamy butternut squash faux-risotto. A couple ...

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Meals and miles apart, recipes shared with love. | culinarycorrespondence.com Reviews

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Meals and miles apart, recipes shared with love. Jamon on a stick. November 7, 2016. I hope you are all well! We have been back from our beautiful trip to Canada where Norah and I were able to meet our Canadian part of the family. We had an amazing time celebrating Thanksgiving and discovering beautiful Montreal and Toronto. My brothers were also very happy to have us over 🙂 Continue reading →. Warm Greek Potato Salad. October 12, 2016. Continue reading →. Creamy butternut squash faux-risotto. A couple ...

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Meals and miles apart, recipes shared with love. | culinarycorrespondence.com Reviews

https://culinarycorrespondence.com

Meals and miles apart, recipes shared with love. Jamon on a stick. November 7, 2016. I hope you are all well! We have been back from our beautiful trip to Canada where Norah and I were able to meet our Canadian part of the family. We had an amazing time celebrating Thanksgiving and discovering beautiful Montreal and Toronto. My brothers were also very happy to have us over 🙂 Continue reading →. Warm Greek Potato Salad. October 12, 2016. Continue reading →. Creamy butternut squash faux-risotto. A couple ...

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Grilled Vegetable Sandwich | Meals and miles apart, recipes shared with love.

https://culinarycorrespondence.com/2015/07/17/grilled-vegetable-sandwich

Meals and miles apart, recipes shared with love. July 17, 2015. I hope you are all well! This week I have decided to share with you a recipe that is easy, quite healthy and tasty! I have tried it on friends and it was a winner! So you can have those amazing sandwiches either as a main, with a green salad for instance, or as a starter if you find small bread that allows you to make bite-sizes. In all cases it is absolutely delicious! A whole new dish! Ingredients for 6 (main):. 1 big red pepper. Put one t...

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baking | Meals and miles apart, recipes shared with love.

https://culinarycorrespondence.com/tag/baking

Meals and miles apart, recipes shared with love. Tasty apple cinnamon birthday cake. June 19, 2016. I hope you are well. As you know we’ve been pretty busy here! Between work and the peque, we hardly have time to sit and relax, cook and go to the gym… maybe it is also because we have been spending some time having aperos in our little buvette… summer is officially upon us. Continue reading →. May 3, 2016. Vancouver, May 2016. I tried to make a glaze which epically failed- so this recipe does without.

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aperitif | Meals and miles apart, recipes shared with love.

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Meals and miles apart, recipes shared with love. Olive, Pesto, Sundried Tomatoes and Goat Cheese Cake. June 4, 2015. I hope you are all well! Today I wanted to share with you a recipe that I have discovered not too long ago. I was looking for something new to try, that could be eaten cold and that Beth could eat (so no meat, no cheese, except for goat) for a party we had at our apartment. I found the recipe online, and I decided to give it a try it was a huge success! Continue reading →. May 18, 2015.

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Beth @ Culinary Correspondence | Meals and miles apart, recipes shared with love.

https://culinarycorrespondence.com/author/enlwilliams

Meals and miles apart, recipes shared with love. Author Archives: Beth @ Culinary Correspondence. August 7, 2016. My dearest Ladies,. Summer is in full swing and the heat is. 8230; even in Paris! I’m here on my own for a few days to visit with my good friends Brechtje, Gwen and Renate, who are all in town. It’s wonderful being able to catch up with my girlfriends. It’s like no time has passed at all, you know? This type of recipe is generally touted as a vegan substitute for tuna salad sandwiches, but I ...

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Light summer salad: shaved fennel with baby spinach, apple and grapefruit | Meals and miles apart, recipes shared with love.

https://culinarycorrespondence.com/2015/07/01/light-summer-salad-shaved-fennel-with-baby-spinach-apple-and-grapefruit

Meals and miles apart, recipes shared with love. Light summer salad: shaved fennel with baby spinach, apple and grapefruit. July 1, 2015. It is hot, hot, hot in Barcelona! We’re lucky the apartment stays pretty cool during the day or else the Man and I would be roasting instead of working from home. Weather like this certainly puts you in the mood for light fare, am I right? Makes 2 – 4 servings depending on whether you’re using it as a starter or a main. 2 tbsp lemon juice. 5 tbsp olive oil. Next, tackl...

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Applesauce Muffins | Kitchen, uncorked

https://njbrowne.wordpress.com/2015/09/23/applesauce-muffins

Sauces, Dips and Dressings. September 23, 2015. Can you believe it’s the first day of Autumn? What happened to September? It’s not like I didn’t see the warning signs; apples at the market, the arrival of pumpkin spice lattes and the need to wear a cozy sweater in the morning, it’s just that I kept telling myself that it was still summer. I was convinced that everything was just early this year. Apparently I was just late. 1 1/2 Cups sweet apples, peeled, cored and diced (I prefer Honeycrisp or galas).

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Swirl & Scramble: You'll never guess what these cookies are made of...

http://swirlandscramble.blogspot.com/2013/10/youll-never-guess-what-these-cookies.html

Oct 25, 2013. You'll never guess what these cookies are made of. Not too long ago, I told you guys about how I have gone vegan. Since April 2013. and how it justified part of my dissapearing act of many months from Swirl and Scramble. During this time of living off a non-animal based diet (yes, I survived and am still alive! Doing great thank you! I've been enjoying a lot of savoury dishes but haven't explored the sweet side as much. Having always been a very traditional baker (read: eggs and butter!

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Swirl & Scramble: Hungry Monkey Granola

http://swirlandscramble.blogspot.com/2013/10/hungry-monkey-granola.html

Oct 13, 2013. Woo oh my, it has been a WHILE that I haven't swirled and scrambled, hasn't it. What else is there to say other then that my life has been busy (in a good way! And a couple of things have changed- including my diet. believe it or not, but. *drum rolls*. I have gone. *drum rolls*. Vegno not vegetarian. I've gone vegan! It's been a little over six months now that I've stopped consuming animal products. It all has to do with a trip to Jamaica. Sorry for going all silent, but now you know why :).

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Julie Kallio | Doctoral Student at @UWMadison, interested in K-12 teaching/learning, social media, change, & networks. | Page 2

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Doctoral Student at @UWMadison, interested in K-12 teaching/learning, social media, change, and networks. Engaging Beyond in Teaching. Follow me on Twitter! Why a PhD in educational research? Why teaching and learning? Learning comes from experiencing new information, skills, emotions, perspectives, connections, and relationships. Being immersed in this process, as a student or as a facilitator, is stimulating, challenging, and rewarding work. Teachers design environments that shape learning and ...Techn...

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Uncategorized | Dorothée Coupat

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Overnight porridge in a jar for those with little time to spare! Ingredients (makes two jars of porridge). 1 cup of oats. 1 cup fat free yogurt. 1/2 cup almond milk (or skimmed). Now the fun starts! Add any of the following, or go crazy and just add. Pesto grilled cheese sandwich for lunch. Ingredients (for 2 sandiwches):. 4 slices of white loaf bread. Some grated or sliced cheddar cheese (I leave the amount to you as I find the thickness of the cheese to be according to ones taste). We are enjoying our ...

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matt preston | Dorothée Coupat

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Banana bread with a twist. Every few weeks I make banana bread with darkened ripe bananas. Somehow I think we do it on purpose not to eat 2-3 bananas just so that I can make a good banana bread. I have tried different recipes but my go to now is one I saw on Masterchef Australia in season 5 I think. Here is Matt Preston’s recipe for it. It is delicious:. I make the following dessert when I have only a couple of slices left in the loaf of banana bread I have made a few days prior. Get some fresh plain yog...

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Overnight porridge in a jar for those with little time to spare! | Dorothée Coupat

https://dorotheecoupat.com/2015/03/03/overnight-porridge-in-a-jar-for-those-with-little-time-to-spare

Post New Year smoothie. Overnight porridge in a jar for those with little time to spare! Ingredients (makes two jars of porridge). 1 cup of oats. 1 cup fat free yogurt. 1/2 cup almond milk (or skimmed). Now the fun starts! Add any of the following, or go crazy and just add. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Post New Year smoothie. Dorotheem...

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Red berries smoothie | Dorothée Coupat

https://dorotheecoupat.com/tag/red-berries-smoothie

Post New Year smoothie. I am sure that many of you put in your resolutions to eat better in 2015. So why not get a jump start on it. This morning I made a delicious smoothie for breakfast. All the delicious ingredients made me “feel” better after the holiday excesses (although with the flu we got we did not abuse too much). So here are the ingredients for you to mix all together in your blender to give you a nice smoothie:. 1 1/2 cup almond milk. 1 cup of greek yoghurt. 1/2 cup maple syrup. Dorotheemcoup...

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Meals and miles apart, recipes shared with love.

Meals and miles apart, recipes shared with love. Jamon on a stick. November 7, 2016. I hope you are all well! We have been back from our beautiful trip to Canada where Norah and I were able to meet our Canadian part of the family. We had an amazing time celebrating Thanksgiving and discovering beautiful Montreal and Toronto. My brothers were also very happy to have us over 🙂 Continue reading →. Warm Greek Potato Salad. October 12, 2016. Continue reading →. Creamy butternut squash faux-risotto. A couple ...

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