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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze « Culinary Courage
https://culinarycourage.wordpress.com/2014/07/15/chili-rubbed-pork-tenderloin-with-apricot-ginger-glaze
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze. July 15, 2014. Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze. No particular reason other than I’ve never really cooked pork of any type and I wanted to try something new! Also, this was a very easy recipe. I didn’t use the cilantro and I replaced the hot sauce with about 1/8 teaspoon of cayenne pepper. 1 (1 pound) pork tenderloin. 1-1/2 teaspoons chili powder. 1-1/2 teaspoons garlic powder. 1/4 teaspoon ground black pepper. 1/2 lime, juiced.
Chicken with Balsamic BBQ Sauce « Culinary Courage
https://culinarycourage.wordpress.com/2014/08/10/chicken-with-balsamic-bbq-sauce
Chicken with Balsamic BBQ Sauce. August 10, 2014. Chicken with Balsamic BBQ Sauce. This recipe can be used with either chicken or steak. I used chicken. 1 cup balsamic vinegar. 3/4 cup cup ketchup. 1/3 cup brown sugar. 1 garlic clove, minced. 1 tablespoon Worcestershire sauce. 1 tablespoon Dijon mustard. 1/2 teaspoon freshly ground black pepper. Combine all the ingredients in a small saucepan. Stir until all the ingredients are incorporated ans the mixture is smooth. Preheat a gas or charcoal grill.
Juiciest Hamburgers Ever « Culinary Courage
https://culinarycourage.wordpress.com/2014/06/29/juiciest-hamburgers-ever
June 29, 2014. I’ve been looking for a good recipe to make hamburgers that are well done, but also juicy and full of flavor. This one definitely fits the bill! Http:/ allrecipes.com/Recipe/Juiciest-Hamburgers-Ever/Detail.aspx? 2 pounds ground beef (I used ground sirloin). 1 egg, beaten. 3/4 cup dry bread crumbs. 3 tablespoons evaporated milk. 2 tablespoons Worcestershire sauce. 1/8 teaspoon cayenne pepper. 2 cloves garlic, minced. Preheat grill to high heat. Lightly oil the grill grate. Fill in your deta...
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CULINARY COUNCIL
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Chicken with Balsamic BBQ Sauce. August 10, 2014. Chicken with Balsamic BBQ Sauce. This recipe can be used with either chicken or steak. I used chicken. 1 cup balsamic vinegar. 3/4 cup cup ketchup. 1/3 cup brown sugar. 1 garlic clove, minced. 1 tablespoon Worcestershire sauce. 1 tablespoon Dijon mustard. 1/2 teaspoon freshly ground black pepper. Combine all the ingredients in a small saucepan. Stir until all the ingredients are incorporated ans the mixture is smooth. Preheat a gas or charcoal grill.
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Monday, October 14, 2013. This post is so far over due, Halloween is here! This is literally my favorite holiday. Well besides Christmas. But Halloween is so much fun! I actually decorated for the holiday the last day of September. But am now just getting around to showing you some of my decor. Every year I throw a Halloween party. Last year was the first in awhile that I didn't only because I was moving back from LA to AZ. My sister was kind enough to pick up the slack for me. It was my friend's birthda...
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