culinarydelightsofkerala.blogspot.com

Culinary Delights of Kerala

Culinary Delights of Kerala. My New Recipe Blog. Posted by Rini Raj. Here's my new blog - Maya's Kitchen with the same old recipes and many more. from around the world. Links to this post. Kappa Varattiyathu (Tapioca Curry). Posted by Rini Raj. Kappa Varattiyathu is an authentic kerala dish. Combination is Fish curry . I love it . I was in Kannur for 4 years of my life and there its a very famous dish. I had tasted many versions of this dish. Kappa (Tapioca) Peeled and cut into small pieces. For Sambar u...

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Culinary Delights of Kerala | culinarydelightsofkerala.blogspot.com Reviews

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Culinary Delights of Kerala. My New Recipe Blog. Posted by Rini Raj. Here's my new blog - Maya's Kitchen with the same old recipes and many more. from around the world. Links to this post. Kappa Varattiyathu (Tapioca Curry). Posted by Rini Raj. Kappa Varattiyathu is an authentic kerala dish. Combination is Fish curry . I love it . I was in Kannur for 4 years of my life and there its a very famous dish. I had tasted many versions of this dish. Kappa (Tapioca) Peeled and cut into small pieces. For Sambar u...

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1 comments 1

2 ingredients

3 curry leaves

4 mustuard seeds

5 salt to taste

6 comments 7

7 cilantro leaves plenty

8 curry leaves plenty

9 mustard seeds

10 sambar masala

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Culinary Delights of Kerala | culinarydelightsofkerala.blogspot.com Reviews

https://culinarydelightsofkerala.blogspot.com

Culinary Delights of Kerala. My New Recipe Blog. Posted by Rini Raj. Here's my new blog - Maya's Kitchen with the same old recipes and many more. from around the world. Links to this post. Kappa Varattiyathu (Tapioca Curry). Posted by Rini Raj. Kappa Varattiyathu is an authentic kerala dish. Combination is Fish curry . I love it . I was in Kannur for 4 years of my life and there its a very famous dish. I had tasted many versions of this dish. Kappa (Tapioca) Peeled and cut into small pieces. For Sambar u...

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culinarydelightsofkerala.blogspot.com

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Culinary Delights of Kerala: March 2008

http://culinarydelightsofkerala.blogspot.com/2008_03_01_archive.html

Culinary Delights of Kerala. Posted by Rini Raj. Basmati Rice - 4 cups. Onion medium size - 2 nos. Frozen peas - 2 cups. Diced Carrot - 1 cup. Cinammon - 1 stick. Cardamom - 3 nos. Cloves - 2 nos. Bay Leaf - 2 nos. Pepper powder - 1 tsp. Lemon Juice - 2 Tbsp. Cashew - 10-20 nos. Raisin - for garnishing. Ghee/Oil - 3 tsp. Salt - As reqd. Soak Basmati Rice in water for 30 mnts prior to cooking. After 30 mnts drain the rice well. Add frozen peas, carrot and pepper powder and stir fry for another 2 mnts.

2

Culinary Delights of Kerala: My New Recipe Blog

http://culinarydelightsofkerala.blogspot.com/2009/07/my-new-recipe-blog.html

Culinary Delights of Kerala. My New Recipe Blog. Posted by Rini Raj. Here's my new blog - Maya's Kitchen with the same old recipes and many more. from around the world. All friends happy new year dont forget visit my blog too and your site is so good I always visit it everyday, you update so quick! January 6, 2010 at 10:42 AM. Subscribe to: Post Comments (Atom). My New Recipe Blog.

3

Culinary Delights of Kerala: Chicken Varattiyathu

http://culinarydelightsofkerala.blogspot.com/2009/01/chicken-varattiyathu.html

Culinary Delights of Kerala. Posted by Rini Raj. Chicken Varattiyathu is similar to chicken curry but roasted more with more onions and till the gravy is dark brown in color. Chicken tastes good when made in Olive oil or Seasame Oil (Nallenna) rather than in coconut oil. This recipe taste its best when prepared ahead of time. Chicken - 1kg small pieces. Onion - 4 nos. Tomato - 1 no. Cilantro - a bunch. Curry leaves - lot. Garlic - 4-5 cloves. Ginger - a 2 inch piece. Green Chilli - 2-3. Bay leaf - 1.

4

Culinary Delights of Kerala: February 2008

http://culinarydelightsofkerala.blogspot.com/2008_02_01_archive.html

Culinary Delights of Kerala. Chicken Biriyani - Malabar Style. Posted by Rini Raj. Basmati rice - 4 cups. Onion - 3 2 nos. Chopped Garlic - 4 tbsps. Chopped Ginger - 4 tbsps. Green chillies - 6-8 nos. Poppy seed/Khuskhus - 2 teaspoons. Aniseed(Perinjeerakam) powder - 1 tsp. Grated coconut - 2 tbsp. Coriander leaves - 1 bunch. Mint leaves - 1 small bunch. Fresh Curry leaves - 2 sprigs. Turmeric Powder - 1/2 tsp. Coriander Powder - 1/2 tsp. Ginger Paste - 1/4 tsp. Garlic Paste - 1/4 tsp. Curd - 1 cup.

5

Culinary Delights of Kerala: Sambar (Lentil & vegiie Soup) Without coconut

http://culinarydelightsofkerala.blogspot.com/2009/01/sambar-is-most-common-dish-in-kerala.html

Culinary Delights of Kerala. Sambar (Lentil and vegiie Soup) Without coconut. Posted by Rini Raj. For Sambar u can add a variety of vegetables. The most commonly added ones are Brinjal, Potato, Bitter Gourd, DrumSticks, Ash gourd ( Kumblanga) , Lady's Finger, Carrot, Yam ( Chembu) . Adding 2-3 pieces of bitter gourd ( kaypakka) to sambar really enhances the taste of the dish. Mixed Vegetables cut into medium pieces - 2 cup. Tamarind - Gooseberry sized ball - put it in water ahead of time. Red chilli - 1-2.

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bachelor-ambrosia.blogspot.com

ambrosia: November 2008

http://bachelor-ambrosia.blogspot.com/2008_11_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, November 23, 2008. Saare saare sambhar ee! 8220;dei.ithu nammalude sambhar alle”. Well we actually enjoyed “drinking” the sambhar as a soup and infact under circumstances (that heavenly wine ;-P) we did not find it odd at all. Sambhar is an easy quick fix curry for anyone and it will go w...

bachelor-ambrosia.blogspot.com

ambrosia: greetings..

http://bachelor-ambrosia.blogspot.com/2009/08/greetings.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, August 23, 2009. Happy Ramzan to all of you! Dedidcating this fav song of mine to all. Sorry folks.i just realised the song link i put here was not the one i intended. -P. August 23, 2009 at 8:00 AM. 9829;♥♥Ria♥♥♥. Wish you the same! August 23, 2009 at 8:50 AM. September 1, 2009 at 3:21 AM.

bachelor-ambrosia.blogspot.com

ambrosia: A thoran and Egg situation…

http://bachelor-ambrosia.blogspot.com/2009/09/thoran-and-egg-situation.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Tuesday, September 15, 2009. A thoran and Egg situation…. 8220;achoo….njan mutaayi kattu eduthu”. What followed was a lengthy sermon…. Makane…ee mutta eke ellavarkkum vendi ullathu alle…karthavvu orortharkkum arhikumbol mutta kodukkum……”. 8220;but actually achoo….”. Once the raw smell of ginger i...

bachelor-ambrosia.blogspot.com

ambrosia: July 2008

http://bachelor-ambrosia.blogspot.com/2008_07_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, July 6, 2008. Please beer with this beef! If wine was French, beer was German and noodles were Chinese what could Beef fry be then! Yes It’s Kottayamese! And it also explains the famous achayans 'belieef' in themselves! Paulose yeracchi kada”. Did not arrive was the marriage called off!

bachelor-ambrosia.blogspot.com

ambrosia: September 2009

http://bachelor-ambrosia.blogspot.com/2009_09_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Monday, September 21, 2009. Once upon a time……. Kadalinakkare ponore, kaana ponninu ponore. Kadalinakkare ponore, kaana ponninu ponore. Poy varumbol enthu kondu varum - kai niraye. Poy varumbol enthu kondu varum. Ohoho oho.ho. oho.ho. oho.oh. 8230;… that was the question Pareekutty asked. Not wan...

bachelor-ambrosia.blogspot.com

ambrosia: June 2009

http://bachelor-ambrosia.blogspot.com/2009_06_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Tuesday, June 30, 2009. Yeh Dil Maange Moru! 8217;Yeh Dil Maange Moru’. Poor guy I thought… and I kept serving the moru until he was so full that after 4 rounds of chooru moru and kadumaanga pickle, he got all sentimental:-. 8216;Bade Bade Deshon Mein, Aisi Choti Choti.uh.sorry.“. Based on studie...

bachelor-ambrosia.blogspot.com

ambrosia: August 2009

http://bachelor-ambrosia.blogspot.com/2009_08_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, August 23, 2009. Happy Ramzan to all of you! Dedidcating this fav song of mine to all. Sorry folks.i just realised the song link i put here was not the one i intended. -P. Saturday, August 8, 2009. Exotica Hamburg la Eggplant dé Soufflé mit Potato gratin. After all the biologist in him ne...

bachelor-ambrosia.blogspot.com

ambrosia: Rajma aur Sherry!!

http://bachelor-ambrosia.blogspot.com/2009/03/rajma-aur-sherry.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Wednesday, March 25, 2009. Restaurant reminds of his. In Jalandhar. Even the cook out there is called Cherian Singh! And after getting acquainted with many friends from north, I became familiar with things like. Paratha…palak paneer…dahi vada….gajar ka halwa. 8217;Do you know where is Rajma’.

bachelor-ambrosia.blogspot.com

ambrosia: May 2008

http://bachelor-ambrosia.blogspot.com/2008_05_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Thursday, May 1, 2008. Savolaa.giri.giri.Biryani! 8221; the preparation of which might have started even the day before, mine is a 2 hour fix! Back in Trivandrum we would often have it from the restaurants near college. Chetta….oru CB…or chetta oru BB. For godsake in ml’s and grams. My dad who wa...

bachelor-ambrosia.blogspot.com

ambrosia: February 2009

http://bachelor-ambrosia.blogspot.com/2009_02_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Monday, February 23, 2009. Bachelor chicken curry Returns! The Curious Case Of Begumji Mutton’. 8230; The paparazzi never…aah! But no one couldn’t predict what I was about to witness…Chicken now an alcoholic, emotionally broke and frozen in some obscure corner, almost like a vegetable...And then ...

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Culinary Delights of Kerala

Culinary Delights of Kerala. My New Recipe Blog. Posted by Rini Raj. Here's my new blog - Maya's Kitchen with the same old recipes and many more. from around the world. Links to this post. Kappa Varattiyathu (Tapioca Curry). Posted by Rini Raj. Kappa Varattiyathu is an authentic kerala dish. Combination is Fish curry . I love it . I was in Kannur for 4 years of my life and there its a very famous dish. I had tasted many versions of this dish. Kappa (Tapioca) Peeled and cut into small pieces. For Sambar u...

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