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Culinary DistractionsEntertaining perspectives on food and culture
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Entertaining perspectives on food and culture
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Entertaining perspectives on food and culture
culinarydistractions.blogspot.com
Culinary Distractions: April 2013
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Entertaining perspectives on food and culture. Saturday, April 27, 2013. Plazas Past and Present. Templo de la Santa Cruz. Plazas are everywhere in El Centro Quer é. Taro and each one seems to take on a unique personality, based on its own inherent characteristics. Typically though, these gathering places are picturesque backdrops for an historic monument or a significant building. One of my favorite plazas is distinctly Quer é. The plaza is one of the oldest and most treasured in the city, since Quer é.
Culinary Distractions: June 2013
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Entertaining perspectives on food and culture. Thursday, June 27, 2013. The Answer is: Millet. Hot on the heels of my sojourn out of the country for nearly three months, I’m back aboard the whole grain train again. With all the fried and rich spicy food that I devoured while in Mexico, it was time for some simple, unadulterated comfort food. And millet was my answer. Now that I’ve become more familiar with millet mechanics, I’ve learned it is extremely forgiving. 1 ½ cup boiling water. 1/3 cup brown sugar.
Culinary Distractions: March 2013
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Entertaining perspectives on food and culture. Friday, March 29, 2013. I will always remember the last leg of my flight into Querétaro, Mexico for the spectacular night display that played out as we blasted through the heavens. The sky was so incredibly brilliant I realized I had forgotten stars could be so dazzling. I dozed off well into Mexican territory since it was difficult to detect much below, with only long sporadic stretches of darkness. Occasionally I’d snap to and peer out my window. A basket ...
Culinary Distractions: December 2012
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Entertaining perspectives on food and culture. Monday, December 17, 2012. Of Markets and Mourning. Today I have been reading a paper left over from a recent food and culture class which analyzes the virtues and roadblocks facing farmers’ markets. According to "Culture and the Politics of Alternative Food Networks" [i]. Farmers' markets are social gathering places which offer a wide assortment of communal experiences. What do we do about the violence and death in our country. Does that make us any safer?
Culinary Distractions: Déjà vu: Tavern-style Pickled Eggs
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Entertaining perspectives on food and culture. Sunday, November 24, 2013. Déjà vu: Tavern-style Pickled Eggs. This weekend I found an extra dozen eggs tucked way to the back of the fridge―something that is more likely to happen around Easter. At the time, I was thinking about the approaching holidays and the need to clear the clutter of forgotten leftovers and near empty containers taking up value real estate. In family days of yore their cool, spiciness made them a handy and satisfying snack. While the ...
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Culinary Discovery
WELCOME TO CULINARY DISCOVERY. Provides in-home cooking demonstrations and classes, private parties and tasting events focused on fresh, simple and seasonal ingredients. Our objective is to introduce people to new foods, techniques and cultures while providing them with tools to develop their own taste preferences and culinary skills that will enhance their enjoyment of cooking and eating. Is the brainchild of chef Kenneth P. Such. He sees Culinary Discovery as a platform where he can share his p...8220;...
Culinary Discovery | Home
Culinary Discovery provides in-home cooking demonstrations, parties and tasting events focused on fresh, simple and seasonal ingredients. Our objective is to introduce people to new foods, techniques and cultures while providing them with tools to develop their own taste preferences and culinary skills that will enhance their enjoyment of cooking and eating. Join us for a fun and entertaining afternoon or evening filled with delicious food, great wine and a little Culinary Discovery! We had a wonderful e...
The Culinary Dish
Life is short, which is why taking the time out to eat good food with great friends and family is so important. I dedicate this blog to all lovers of food, as only you can appreciate the complexity and euphoric nature that eating can bring to one's life. Diciamo pane al pane e vino al vino. Sunday, 15 February 2015. No-Fail Perfect Roast Chicken. With the windchill hovering at - 39 °. 1 - 3 lb chicken. 2 carrots, roughly chopped. 1 bulb garlic, peeled. Freshly ground black pepper. When cooked, take the t...
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culinarydistractions.blogspot.com
Culinary Distractions
Entertaining perspectives on food and culture. Sunday, December 8, 2013. The End of an Era. Please visit us at our new home. Sunday, November 24, 2013. Déjà vu: Tavern-style Pickled Eggs. This weekend I found an extra dozen eggs tucked way to the back of the fridge―something that is more likely to happen around Easter. At the time, I was thinking about the approaching holidays and the need to clear the clutter of forgotten leftovers and near empty containers taking up value real estate. Well, why not?
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Culinary Distribution
Culinary Distribution - bei Culinary Distribution finden Sie alles zum Thema Wein, Zigarren und Gourmetreisen. on our homepage you will find everything related to wine, cigars and travel - culinarydistribution.com.
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