Welcome! I'm Svetlana and I am so glad you've reached my blog page! Cooking is one of my great passions in life. The others are being a mother and an educator. Over the years, I have developed this passion for cooking and hosting in my home. When the kids where little, we would put on…
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The Culinary Hostess | in the kitchen with Svetlana | culinaryhostess.wordpress.com Reviews
https://culinaryhostess.wordpress.com
Welcome! I'm Svetlana and I am so glad you've reached my blog page! Cooking is one of my great passions in life. The others are being a mother and an educator. Over the years, I have developed this passion for cooking and hosting in my home. When the kids where little, we would put on…
culinaryhostess.wordpress.com
April | 2014 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2014/04
In the kitchen with Svetlana. Monthly Archives: April 2014. April 13, 2014. Nothing says “Good Morning” like the smell these scones generate from the oven! Not to mention the buttery flakey taste they deliver. This recipe is so versatile. You can substitute milk, buttermilk, kefir, or any flavor yogurt you’d like for the liquid. I don’t have pictures of the whole process yet but thought you’d like the recipe ASAP so you could start enjoying these scrumptious morning treats. 1/2 teaspoon Baking Soda.
October | 2015 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2015/10
In the kitchen with Svetlana. Monthly Archives: October 2015. Give us this day our daily BREAD. October 5, 2015. Here is a recipe that works for me every time. You can double the recipe for ‘Slava Bread’ or bigger dishes when serving a crowd. This recipe is perfect for a weekend meal and you will have plenty for a few days of leftovers. Try this bread with my homemade jams in the summer or with the recipe for Pasulj (Bean Soup). 5 cups all-purpose flour (Five Roses is best). 2 1/2 teaspoons salt. Now it ...
Mike’s Broccoli Cheese Soup | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/02/07/mikes-broccoli-cheese-soup
In the kitchen with Svetlana. It’s a Carrot Cake kind of Day. Mike’s Broccoli Cheese Soup. February 7, 2016. 1 stick butter (1/2 cup). 1/3 all purpose flour (or gluten free). 4 heads of broccoli florets (or 16oz pckg frozen). 3 cps shredded cheddar cheese (sharp or mild). Salt and pepper to taste. Thin soup with chicken broth if necessary). This soup, like most, is very easy to make but is VERY rich in ingredients. But that’s what makes it truly special. Add a the nutmeg and pepper…. Once the soup is ble...
It’s a Carrot Cake kind of Day | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/02/07/its-a-carrot-cake-kind-of-day
In the kitchen with Svetlana. Mike’s Broccoli Cheese Soup →. It’s a Carrot Cake kind of Day. February 7, 2016. For this carrot cake and it has since surpassed my moms cake…sorry mom 🙂. 1 1/2 cps Crisco Oil 2 cps all purpose flour. 2 cps sugar (I use a bit less) 2 tsp baking soda. 4 eggs 1 tsp salt. 2 tsp cinnamon 4-3 cps shredded carrots. 1 cp whole walnuts. With the mixer running, add 1 egg at a time and continue whisking until all 4 eggs are incorporated. Bake at 300 degrees for 80-90 minutes. Yes...
Sausage, Leek & Spinach Soup | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/01/31/sausage-leek-spinach-soup
In the kitchen with Svetlana. Give us this day our daily BREAD. Marinated Cheese Logs →. Sausage, Leek and Spinach Soup. January 31, 2016. You can tell it’s the end of January the minute you look out the window this morning…dreary, snow melting, and no color whatsoever! I don’t know why but this type of day triggers an instant “what can I cook that’s comforting? Here are the ingredients you’ll need:. 1 tbls EVOO (Extra Virgin Olive Oil). 2 links Italian Turkey Sausage (Jenny-O). 1 cup white wine. Add the...
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Growing in a Least Restrictive Environment | carpediemblog.org
https://carpediemblog.org/2015/04/03/growing-in-a-least-restrictive-environment
Thoughts seized from today…. Growing in a Least Restrictive Environment. April 3, 2015. Are your teachers teaching from within a submarine or are they freely jumping overboard and teaching in the wide open sea? Do we have IPLPs (Individual Professional Learning Plans) for teachers? So now lets ask ourselves, if we were going to write goals/benchmarks/accommodations for this IPLP for teachers, what would that look like? How often would it be communicated? As a great mentor of mine says often, less is more...
Choice and School Culture | carpediemblog.org
https://carpediemblog.org/2014/02/23/choice-and-school-culture
Thoughts seized from today…. Choice and School Culture. February 23, 2014. Universal achievement remains a pipe dream until we take an honest look at our beliefs, practices, behaviors, and norms of our organization. These elements make up a very sensitive system known as a school’s culture. This is where many school officials and reformers fear to tread, but it is. This place that holds the biggest keys to unlocking the potential of our public schools. And tagged anthony muhammad. We are videos for our s...
The Curveball Round | carpediemblog.org
https://carpediemblog.org/2014/02/10/the-curveball-round
Thoughts seized from today…. February 10, 2014. It’s such a thrill for me to present my sons first blog! Children really do learn by example from the adults around them especially their parents. Mine have been watching me learn and grow as a parent and in my profession…they are a huge part of my accountability team. Counting my blessing as I reblog this great piece of writing from a man with great character. Hitting From the Rough. 1,382 more words. This entry was posted in Uncategorized. Garnethillman&#...
Welcome | carpediemblog.org
https://carpediemblog.org/2013/10/08/welcome
Thoughts seized from today…. October 8, 2013. What’s the connection between my blog name, Carpe Diem, and what you will find here? Intentional thinking and leading. I look forward to the relationships that will form here as we engage, encourage, and stretch each others ideas, visions, and perspectives. Like all high functioning groups, we have some norms here to ensure it is a safe environment in which to learn from each other. Come, let’s seize the day! This entry was posted in Uncategorized. On Are you...
We are videos for our students | carpediemblog.org
https://carpediemblog.org/2014/03/02/we-are-videos-for-our-students
Thoughts seized from today…. We are videos for our students. March 2, 2014. In this digital world of STEM, 1:1, coding, SAMAR, Interactive Whiteboards, and 300 new apps being created daily ( US News. This months #blogamonth is sharing favorite videos and how we use videos in education. I immediately thought of my favorite one to share and the message that it sends to all of us. My next thought was the realization that each and every day we. A video clip for our students, colleagues, and parents! He never...
Sound bites from a day with Dr. Tom Guskey | carpediemblog.org
https://carpediemblog.org/2014/01/19/sound-bites-from-a-day-with-dr-tom-guskey
Thoughts seized from today…. Sound bites from a day with Dr. Tom Guskey. January 19, 2014. Recently our district had the honor of hosting Dr. Tom Guskey from the University of Kentucky, College of Education. His presentation to our district faculty and staff was on the topic of Standards Based Grading and Reporting. As I sat in the auditorium, as close as I could get to the frontI listened intently to deepen my understanding of this practice and also to have my own thoughts validated! Mathematical precis...
Connect | carpediemblog.org
https://carpediemblog.org/connect
Thoughts seized from today…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Testing Time vs LEARNING Time.
PERSPECTIVE before VISION | carpediemblog.org
https://carpediemblog.org/2014/04/23/perspective-before-vision
Thoughts seized from today…. April 23, 2014. We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses. After sitting in a meeting recently, I came away with one word. PERSPECTIVE. It’s amazing what you see and hear when you actively watch, listen, and collect information. It’s beautiful! The state of one’s ideas, the facts known to one, etc., in having a meaningful interrelationship. 8220;It may mean everything or it may mean nothing. You’ll never know until y...Fill in...
About Svetlana | carpediemblog.org
https://carpediemblog.org/about
Thoughts seized from today…. Passionate about Education, Leadership, Professional Learning, Coaching, Early Literacy, Elementary and Middle School Literacy, Cooking, Entertaining and LIFE! Supported by my incredible three children and a husband who encourages me to follow my dreams! Disclaimer: Any references to sports will be limited to Chicago. And that’s stretching it). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Advocacy: Is it a choice?
Acknowledgements | carpediemblog.org
https://carpediemblog.org/acknowledgements
Thoughts seized from today…. We all have people that support, inform, encourage, inspire our work. Here you will find those people I am grateful too! Kenneth C. Williams, @unfoldthesoul, a former teacher, assistant principal, and principal, shares his experience and expertise as a recognized trainer, speaker, coach, and consultant in education and leadership. Helping to make the team you have, the team you want. Consultant to Solution Tree. Leave a Reply Cancel reply. Enter your comment here. Notify me o...
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Culinary Hopscotch
At 5:30 am on a Tuesday, I was rattled from my sleep with an idea. The sit-up-straight-out-of-bed kind of idea. Instead of setting up shop at one French cooking school, what if I hopped around the European continent and sampled from a variety of courses in different cities and countries? Follow me on an epicurean tour of cooking schools in countries around. The culinary crusade starts on January 29, 2010, and I'll be doing it all in a carry-on. Been There, Cooked That. Been There, Cooked That. If you had...
Culinary Hopscotch | Traveling the World & Keeping It Culinary
Skip to main content. Skip to secondary content. Traveling the World and Keeping It Culinary. Leaving On a Jet Plane Tomorrow. August 25, 2014. Today is my last day in Paris. How do these trips always manage to fly by so quickly? We were fortunate to have gorgeous weather for our entire trip, minus today. It’s rainy and cold. C’est la vie. The main reason for heading over to that part of the city was because I wanted to purchase a lame (pronounced “lahm”), which is the tool that’s used ...It took me awhi...
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The Culinary Hostess | in the kitchen with Svetlana
In the kitchen with Svetlana. I’m Svetlana and I am so glad you’ve reached my blog page! It was great fun and many happy memories created over the years. Even now, we still enjoy cooking together and hosting friends and family in our home for monthly dinner and the occasional staff holiday party. I have earned a reputation for the “hostess with the mostest” and I thoroughly enjoy that role! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Blog a...
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La Villa Bonita Hotel Culinario de Chef Ana Garcia
Reservaciones al 045-777-233-5805, info@culinaryhotel.com.mx. Chef Ana en Video. Live Love. Eat. — Blog de la Chef. Bienvenidos a La Villa Bonita. Paquetes de 2,3 o 7 noches para descansar, disfrutar y aprender los secretos la alta cocina mexicana. Más de Chef Ana. Bodas, Banquetes y Eventos. La suprema experiencia en la alta cocina mexicana . . . Chef Ana en TV. Bienvenidos a La Villa Bonita, el Hotel Culinario de Chef Ana Garcia. Un pequeño hotel dedicado al buen comer. Vé Chef Ana en la television en ...
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Culinary House Call
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