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Culinary Impressions

HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water. Howev...

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HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water. Howev...

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1 pages

2 about us

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4 freestyle margherita

5 40g fresh yeast

6 handful of salt

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8 tomato paste

9 1/2 teaspoon oregano

10 clove of garlic

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Culinary Impressions | culinaryimpressions.blogspot.com Reviews

https://culinaryimpressions.blogspot.com

HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water. Howev...

INTERNAL PAGES

culinaryimpressions.blogspot.com

1

Culinary Impressions: Freestyle Margherita

http://culinaryimpressions.blogspot.com/2013/01/freestyle-margherita.html

HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water.

2

Culinary Impressions: January 2013

http://culinaryimpressions.blogspot.com/2013_01_01_archive.html

HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water.

3

Culinary Impressions: September 2011

http://culinaryimpressions.blogspot.com/2011_09_01_archive.html

HELP TO SAVE THOSE LIVES. Tuesday, 20 September 2011. Roasted Potato, Garlic and Rosemary Bread. And I don’t give up easily, believe you me! Just have a look at the photos. Roasted Potatoes, Garlic and Rosemary Bread. 400 g strong bread flour. 200-250 ml of water. 15 tsp dried yeast. 3 tablespoons olive oil. 3 cloves of garlic. 2 sprigs of fresh rosemary. I definitely recommend the book of Jeffrey Hamelman 'BREAD. A baker's book of techniques and recipes.' to those, more experienced home bakers. Any exce...

4

Culinary Impressions: Tomatoes facts and rumors...

http://culinaryimpressions.blogspot.com/2012/10/tomatoes-facts-and-rumors.html

HELP TO SAVE THOSE LIVES. Friday, 12 October 2012. Tomatoes facts and rumors. Did you know that tomatoes . 183; Are a source of carotene, vitamins C, K, E, B1, B2, B3, B6, folic acid and biotin. Tomatoes are also richest in potassium, sodium, phosphorus, magnesium, calcium, iron, copper, zinc, manganese. 183; Are rich in lycopene, which gives them their beautiful red colour and makes them a great antioxidants with powerful anti-cancer effect. Not forgetting the male part of the population. I have tried o...

5

Culinary Impressions: I can smell Christmas already! Polish mushroom and cabbage stuffing empanada.

http://culinaryimpressions.blogspot.com/2012/11/i-can-smell-christmas-already-polish.html

HELP TO SAVE THOSE LIVES. Wednesday, 7 November 2012. I can smell Christmas already! Polish mushroom and cabbage stuffing empanada. But what the hell, I like the festive mood, I like when it's cold outside and my nose is frosting in the air, when the house smells of oranges and cinnamon. Recently, I even found myself singing quietly the Christmas song that was played in the shop. lallalala. Empanada with Polish Christmas stuffing of mushrooms and cabbage. Pinch of salt and freshly ground black pepper.

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Culinary Impressions Latest Posts

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Bloggers by City / Interest. Home Page Featured Ad. That is, about how Daria and Jarek met to taste the life together . This blog is a photographic documentation of everything that we enjoy in our every day life - cooking, tasting. together with our little stories. :). Jul 19th, 2011. Posts Past 30 Days:. Thanks for stopping by! Be the first to read this blog! Something we need to know about this blog? Updated: July 17th, 2014 at 06:12 pm Posted: January 18th, 2013 at 06:46 pm. Updated: July 17th, 2014 a...

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Kulinarne Impresje: września 2011

http://kulinarneimpresje.blogspot.com/2011_09_01_archive.html

Piątek, 30 września 2011. Ku Pamięci. czyli Buchty Prababci Wandy…. Podczas gdy wszyscy wokół zachwycają się specjałami kuchni zachodniej, śródziemnomorskiej, chińskiej i indyjskiej…. Ja z Karolką wracamy do naszych rodzimych wschodnioeuropejskich tradycji…. Ja i Karolka to żywy dowód na wieloletnią, piękną przyjaźń na odległość… oddzielone tysiącami kilometrów i tak spotykamy się by razem kucharzyć…. Całusy dla Was i przytulanki – Maryla.’. Buchty z powidłami węgierkowymi. 20 g świeżych drożdży. Chleb z...

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Kulinarne Impresje: Grasz w zielone? Nie! W fioletowe :)

http://kulinarneimpresje.blogspot.com/2012/11/grasz-w-zielone-nie-w-fioletowe.html

Niedziela, 11 listopada 2012. W dzieciństwie nie lubiłam zup z tak zwanymi farfoclami. Farfocle to były zazwyczaj pływające w garnku warzywa - rozgotowane, bez koloru i takie miękkie jak robaki. blee. dlatego mama skrzętnie musiała mi je wyławiać zanim wogóle pomyślałam o ruszeniu miski :) Zabawne, do dziś nie lubię farfocli w zupie! Połowa małej główki czerwonej kapusty. 1 mała czerwona cebula. 1,5l bulionu warzywnego/rosołu. 1 łyżeczka kminu rzymskiego. 2 łyżki oliwy z oliwek. Posted by Daria i Jarek.

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Kulinarne Impresje: listopada 2012

http://kulinarneimpresje.blogspot.com/2012_11_01_archive.html

Niedziela, 11 listopada 2012. W dzieciństwie nie lubiłam zup z tak zwanymi farfoclami. Farfocle to były zazwyczaj pływające w garnku warzywa - rozgotowane, bez koloru i takie miękkie jak robaki. blee. dlatego mama skrzętnie musiała mi je wyławiać zanim wogóle pomyślałam o ruszeniu miski :) Zabawne, do dziś nie lubię farfocli w zupie! Połowa małej główki czerwonej kapusty. 1 mała czerwona cebula. 1,5l bulionu warzywnego/rosołu. 1 łyżeczka kminu rzymskiego. 2 łyżki oliwy z oliwek. Posted by Daria i Jarek.

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Kulinarne Impresje: września 2012

http://kulinarneimpresje.blogspot.com/2012_09_01_archive.html

Środa, 19 września 2012. Surowa - Ugotowana Ryba, czyli jak zrobić Ceviche. Ostatni weekend minął nam pod znakiem ryb. i nie dlatego, że Jarek jest zodiakalna rybą… hehehe Pieczone, duszone, w połączeniu z wołowiną… i gotowane… ale jak gotowane? No właśnie, tutaj jest ciekawostka… czy ktoś kiedyś słyszał o gotowaniu ryby bez użycia wysokiej temperatury? Ale czym tak naprawdę jest ceviche? Ceviche z Łososia i Okonia Morskiego. 1 czerwona papryczka chili. 3 łyżki oleju sezamowego. 6 łyżek oliwy z oliwek.

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Kulinarne Impresje: października 2011

http://kulinarneimpresje.blogspot.com/2011_10_01_archive.html

Niedziela, 16 października 2011. Chleba naszego powszedniego…. Wszystkim piekarzom, życzymy udanych i pięknych bochenków! Chleb z płatkami owsianymi. Przepis pochodzi z książki J. Hamelmana "Bread"/znaleziony u Polki. 375g białej pszennej mąki chlebowej. 125g mąki pszennej razowej (100%). 313g wody (o temp. 24C). 1 1/2 łyżeczki drożdży instant. Wspaniałego Dnia Chleba 2011! Posted by Daria i Jarek. Links to this post. Poniedziałek, 10 października 2011. 250g mięsa mielonego wieprzowego. 6 gałązek cebulki...

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Kulinarne Impresje: stycznia 2012

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Poniedziałek, 23 stycznia 2012. Szkoda, że jest tylko godzina 14 w Poniedziałkowe popołudnie. bo z chęcią napilibyśmy się takiego cydru. From tiger in a jar. Posted by Daria i Jarek. Links to this post. Sobota, 21 stycznia 2012. Spór o Cebularze…. Na blogach kulinarnych i forach widzę spory o pochodzenie cebularzy. Jedni mówią, że Lublina, inni że z Zamościa, a jeszcze inni, że z Podlasia…. A co legenda na to? Oryginalnie receptura zawiera mąkę krupczatkę, drożdże, mleko, jajko, sól i cukier, no i masło&...

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Kulinarne Impresje: kwietnia 2011

http://kulinarneimpresje.blogspot.com/2011_04_01_archive.html

Niedziela, 3 kwietnia 2011. Z Marsa nie jestem ale z nieodpartą chęcią zamieniam czekoladę na pyszną kanapkę ze świeżego pieczywa, z nadmiarem sałaty i jakimś dobrym serem…. Pomyślałam – nie musze iść po zakupy (uffff wielka ulga), nie muszę spędzać w kuchni połowy dnia, a uśmiech ukochanego od ucha do ucha już widzę oczami wyobraźni… no i swój też :). Tak więc do dzieła:. Mini Tarty Cebulowe z Anchois. 75g masła schłodzonego, pokrojonego w małe kosteczki. Wszystkie składniki ciasta zagniatamy porządnie,...

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Kulinarne Impresje: sierpnia 2011

http://kulinarneimpresje.blogspot.com/2011_08_01_archive.html

Niedziela, 14 sierpnia 2011. Oto jest pytanie – część II. No i znowu gnocchi… nic na to nie poradzę, że je uwielbiam i gdyby tylko doba miała 50 godzin to robiłabym je codziennie… pisałam już o nich wcześniej tutaj ( klik. Ale napiszę jeszcze raz! Tak więc po dogłębnych dywagacjach i sporach, pozostawiłam kopytka kopytkami a gnocchi gnocchami… Te pierwsze zawsze będą mi się kojarzyły z tymi domowymi, robionymi przez mamę, którym zawsze towarzyszył jakiś mięsny lub grzybowy sos. Acha! Links to this post.

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Kulinarne Impresje: maja 2011

http://kulinarneimpresje.blogspot.com/2011_05_01_archive.html

Środa, 11 maja 2011. Jeden z dwóch kieliszków od których. Ale wracajac do rzeczy. Odwiedziłem więc okoliczny sklep i na półce zobaczyłem dwa kieliszki do wina, które po prostu wiedziałem, że powinny się znaleźć na naszym stole. Wysokie, z grubego lekko zielonkawego szkła pieknie pasowały do wizji lata, słońca i wina stołowego. Więc bez zastanowienia kupiłem je (za całe £. No i właśnie pojawił się pomysł na posiłek. Po drodze odwiedziłem więc jeszcze sklep i kupiłem długo dojrzewającą szynkę i 300 gra...

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HELP TO SAVE THOSE LIVES. Friday, 18 January 2013. We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base. Try it yourself. Ingredients for the dough:. 500 g of wheat flour. 1 teaspoon of sugar. 1 cup (plus a little bit more for the yeast) of warm water. Howev...

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