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Monday, October 10, 2011. Curry Chevre and Cilantro Toast. Freebies in this regard are generally spices and herbs. I also consider any vegetables to also be freebies since they are usually not very calorie dense. So, this is what I came up with:. 1 piece whole wheat toast. 1/4 tsp curry paste. 1/2 Tbsp fresh cilantro, chopped. Divine Carrot, Ginger, Coconut Soup. So, this soup is amazing. I'm not gonna lie. And easy. 15 pounds carrots, peeled and chopped the same size. 10 oz coconut milk. Remember to tak...

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Culinary Ingenue | culinaryingenue.blogspot.com Reviews

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Monday, October 10, 2011. Curry Chevre and Cilantro Toast. Freebies in this regard are generally spices and herbs. I also consider any vegetables to also be freebies since they are usually not very calorie dense. So, this is what I came up with:. 1 piece whole wheat toast. 1/4 tsp curry paste. 1/2 Tbsp fresh cilantro, chopped. Divine Carrot, Ginger, Coconut Soup. So, this soup is amazing. I'm not gonna lie. And easy. 15 pounds carrots, peeled and chopped the same size. 10 oz coconut milk. Remember to tak...

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1 culinary ingenue

2 1oz chevre

3 posted by

4 keri

5 no comments

6 labels snacks

7 super easy

8 5 cloves garlic

9 serves 8

10 labels healthy

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culinary ingenue,1oz chevre,posted by,keri,no comments,labels snacks,super easy,5 cloves garlic,serves 8,labels healthy,soup,soup base,2/3 cup flour,2 quarts water,garnishes,salt,pepper,10 servings,labels dairy free,easy braised greens,1 tbsp water,labels

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Culinary Ingenue | culinaryingenue.blogspot.com Reviews

https://culinaryingenue.blogspot.com

Monday, October 10, 2011. Curry Chevre and Cilantro Toast. Freebies in this regard are generally spices and herbs. I also consider any vegetables to also be freebies since they are usually not very calorie dense. So, this is what I came up with:. 1 piece whole wheat toast. 1/4 tsp curry paste. 1/2 Tbsp fresh cilantro, chopped. Divine Carrot, Ginger, Coconut Soup. So, this soup is amazing. I'm not gonna lie. And easy. 15 pounds carrots, peeled and chopped the same size. 10 oz coconut milk. Remember to tak...

INTERNAL PAGES

culinaryingenue.blogspot.com

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Culinary Ingenue: (Dairy Free) Creamy Potato Corn Chowder

http://culinaryingenue.blogspot.com/2011/09/dairy-free-creamy-potato-corn-chowder.html

Tuesday, September 13, 2011. Dairy Free) Creamy Potato Corn Chowder. So, I desperately wanted to make a dairy free version of chowder since I am trying not to eat any dairy at all. This particularly tough since the best part of chowder is the thick, rich dairy flavor and the butter drizzled over the top. 1/2 cup olive oil. 3 red potatoes, peeled and cut into small pieces. 2 tsp rosemary and thyme, chopped fine. 3 pieces of bacon (optional) cut into 1/4 inch pieces. 1/2 cup onions, diced. Dairy Free) Crea...

2

Culinary Ingenue: March 2010

http://culinaryingenue.blogspot.com/2010_03_01_archive.html

Sunday, March 14, 2010. My First Real Dinner Party (not counting thnx-gvng). My friend B and I held our first dinner party last night. Aside from the fact that the guest list was last nimute and had more cancellations than yeas, we had the perfect mix of people and barely any awkward silences were observed. Roasted Beets and Goat Cheese Salad - served on butter lettuce with watercress, fennel, red onion and a balsamic and cherry reduction sauce. Creme Brulee and Chocolate-Butterscotch Cookies.

3

Culinary Ingenue: June 2009

http://culinaryingenue.blogspot.com/2009_06_01_archive.html

Friday, June 26, 2009. Intro to Skills II. I swear to god this class will kill me. The first thing we find out is that we have to come in early to iron our aprons (again) before class. No folding lines will be permitted. WTF? I believe the chefs are simply drill sargeants with good palettes. Head chef seriously said "you are no longer an individual". The only thing that's missing are the push ups and Richard Gere in fatigues. Subscribe to: Posts (Atom). Intro to Skills II. View my complete profile.

4

Culinary Ingenue: How to Clean Braising Greens

http://culinaryingenue.blogspot.com/2011/09/how-to-clean-braising-greens.html

Tuesday, September 13, 2011. How to Clean Braising Greens. Using braising greens can be a bit daunting for a novice. But, once you get used to them, they are an invaluable way to add more vegetables to cooked dishes and they make a delicious side dish when braised. They can also be marinated in a vinaigrette for a couple hours until they break down a bit and are easier to chew and digest. Subscribe to: Post Comments (Atom). Dairy Free) Creamy Potato Corn Chowder. How to Clean Braising Greens.

5

Culinary Ingenue: August 2009

http://culinaryingenue.blogspot.com/2009_08_01_archive.html

Wednesday, August 19, 2009. On the first day of culinary school I got the greatest present I never knew I wanted. A bag full of knives! Sure there was other stuff in there. I didn’t know the names for half of them. But on pulling out my first (of course the largest) knife and unsheathing it, I’m sure I had the same half-dazed look on my face like I’d just had my first kiss. So, here’s a compendium of the knowledge regarding amassing your steel phalli. You’re much better of finding a kitchen supply ...

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Culinary Ingenue

Monday, October 10, 2011. Curry Chevre and Cilantro Toast. Freebies in this regard are generally spices and herbs. I also consider any vegetables to also be freebies since they are usually not very calorie dense. So, this is what I came up with:. 1 piece whole wheat toast. 1/4 tsp curry paste. 1/2 Tbsp fresh cilantro, chopped. Divine Carrot, Ginger, Coconut Soup. So, this soup is amazing. I'm not gonna lie. And easy. 15 pounds carrots, peeled and chopped the same size. 10 oz coconut milk. Remember to tak...

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