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The Art of the PlateTHE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
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The Art of the Plate | culinaryinstituteofcharleston.blogspot.com Reviews
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE
culinaryinstituteofcharleston.blogspot.com
The Art of the Plate: Nutrition Students and Alum Take Field Trip to Coastal Research and Education Center
http://culinaryinstituteofcharleston.blogspot.com/2015/06/nutrition-students-and-alum-take-field_24.html
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, June 24, 2015. Nutrition Students and Alum Take Field Trip to Coastal Research and Education Center. Chef Ward Morgan arranged a field trip for Nutrition students and alum, thanks to CIC student Sarah Hassell's father Dr. Richard Hassell,. Professor of Horticulture and. State Extension Vegetable Specialist at the Coastal Research and Education Center, which. Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom).
The Art of the Plate: June 2015
http://culinaryinstituteofcharleston.blogspot.com/2015_06_01_archive.html
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, June 24, 2015. Nutrition Students and Alum Take Field Trip to Coastal Research and Education Center. Chef Ward Morgan arranged a field trip for Nutrition students and alum, thanks to CIC student Sarah Hassell's father Dr. Richard Hassell,. Professor of Horticulture and. State Extension Vegetable Specialist at the Coastal Research and Education Center, which. Posted by Culinary Institute Editor. Links to this post. Pastry chef M...
The Art of the Plate: CIC Alum Mark Washington Gets Props for His Green Tea Ice Cream
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, June 10, 2015. CIC Alum Mark Washington Gets Props for His Green Tea Ice Cream. Charleston magazine says: ". Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. The Culinary Institute of Charleston. Admission and Application Information. ACF Certification: Apply on-line at acfchefs.org. There are links there to the Charleston chapter, which meets every month. When America’s...
The Art of the Plate: CIC Grad BJ Dennis in Garden & Gun Video
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, April 22, 2015. CIC Grad BJ Dennis in Garden and Gun Video. Enjoy CIC grad BJ Dennis in this humorous video produced by Garden and Gun magazine: "Southern Chefs in the Hot Seat.". He's keeping mighty fine company these days! Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. The Culinary Institute of Charleston. Admission and Application Information. Charleston Wine Food Festival.
The Art of the Plate: CIC Plays an Important Role in the Nat Fuller Dinner
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Monday, May 18, 2015. CIC Plays an Important Role in the Nat Fuller Dinner. CIC grad Chef BJ Dennis and CIC students prepared. The hors d'oeuvres for the reception. The CIC played a major role in a historic event, Nat Fuller’s Feast. CIC culinary and hospitality students, as well as CIC faculty, worked tirelessly to make it a success. It was a night to be proud of our school. Watch a video with shots of the event. The Post and Courier.
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COLUMBIA'S LUNCH REVIEW: February 2011
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Business Lunch: Oak Table. Leave Work. Eat. Forced to Eat In: 256ToGo. The Art of the Plate. CIC Alum Jamie Simpson Gets Tapped as Number 137 on the 500 Best Chefs List. Watch Hot Dog (2002) HD film. Columbia, SC Visitors Blog. What's Hot This Labor Day Weekend: 5 Things to Do August 29 - September 2. Tapp's Art Center on its way! Hugging the Coast Daily Food and Cooking Blog Week in Review: May 16th to May 22nd. New Blog and Website Address. Columbia Opportunity Resource (COR). A Taste of Carolina.
COLUMBIA'S LUNCH REVIEW: ROCKAWAY ATHLETIC CLUB - 2719 ROSEWOOD DRIVE (Guest Review)
http://columbialunch.blogspot.com/2011/04/rockaway-athletic-club-2719-rosewood.html
Business Lunch: Oak Table. Leave Work. Eat. Forced to Eat In: 256ToGo. The Art of the Plate. CIC Alum Jamie Simpson Gets Tapped as Number 137 on the 500 Best Chefs List. Watch Hot Dog (2002) HD film. Columbia, SC Visitors Blog. What's Hot This Labor Day Weekend: 5 Things to Do August 29 - September 2. Tapp's Art Center on its way! Hugging the Coast Daily Food and Cooking Blog Week in Review: May 16th to May 22nd. New Blog and Website Address. Columbia Opportunity Resource (COR). A Taste of Carolina.
Live Well, Eat Often, Snack Much: October 2011
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Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...
Live Well, Eat Often, Snack Much: Group Wedding Cake
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Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
Live Well, Eat Often, Snack Much: November 2011
http://cvarano2.blogspot.com/2011_11_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
Live Well, Eat Often, Snack Much: Iron Chef Competition
http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.
Trident Times: Travel Safety Tips!
http://tridenttimes.blogspot.com/2015/07/travel-safety-tips.html
The student newspaper of Trident Technical College. Thursday, July 23, 2015. Summer has always meant travel to me, and usually by car. There is nothing like the open road and some good music as you head to wherever it is that you are going. With that being said, here are some safety tips to get you safely to where you are going! I know, with Google maps on your phone it is very hard to get lost anymore, but having a plan is important. Estimate your time of travel, and plan your route before you head out.
Trident Times: Hiring
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The student newspaper of Trident Technical College. Photo by Stuart Miles. Do you like to write? Do you want to help others write? Are you taking or have you taken Journalism 101, English 101, English 102, Technical Writing (English 260), Creative Writing (English 238), or Writing for Electronic Media (RTV 109)? If this is you, then we need to talk. We hire contributing student editors for the. We offer free tuition for each semester commitment. Please see Ann Welty in Bldg 410/130 or contact her at.
Trident Times: Campus Vigilante
http://tridenttimes.blogspot.com/2015/04/campus-vigilante.html
The student newspaper of Trident Technical College. Tuesday, April 7, 2015. Armed with over a dozen superhero costumes and a determination to help others, Robert Jenkins suits up to inspire the community and promote generosity. All of Robert’s costumes are homemade. Robert Jenkins, 55, of Charleston County poses for a picture in his favorite superhero costume. Robert is an activist that enjoys volunteering. You can find him at the local soup kitchen on Friday nights, ensuring nobody cuts in line, sit...
Trident Times: Aromatherapy: Helping You De-stress!
http://tridenttimes.blogspot.com/2015/03/aromatherapy-helping-you-de-stress.html
The student newspaper of Trident Technical College. Monday, March 23, 2015. Aromatherapy: Helping You De-stress! By: Levena Lindahl and Megan Lindahl. Do you love how certain scents just help you unwind and feel better? The use of scent as a therapy tool is called aromatherapy, and the practice has been around for quite a while! While some essential oils can be expensive, it is possible to find or even make some of your own scents to use to help with issues such as headaches and stress. If you are not a ...
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The Art of the Plate
THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Thursday, February 1, 2018. CIC Alum John Ondo Tells Charleston Magazine Why He Opened Kairos Greek Kitchen. After running Lana Restaurant for twelve years, the Charleston native traded fine dining for fast casual at Kairos—but his culinary craftsmanship, and his French fries, came along for the ride. Before this, you owned Lana Restaurant (white tablecloth) downtown. What made you leave? Read the whole story. Links to this post. Posted b...
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