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Culinary Life Coaching is designed to help chefs like you learn how to thrive in the face of change and achieve greater happiness and success at work and at home. The system I use- developed by Dr. Bruce D. Schneider, founder of the Institute for Professional Excellence in Coaching (iPEC)- is an enlightening and empowering process that will develop in you a personal style. Leadership that will positively influence and change not only yourself, but also those with whom you associate. Bob Weiler, CPC.

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A CULINARY LINGUIST

The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. Friday, December 16, 2011. Do you see a theme? I was ...

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"Do You Know A Good Recipe For...?"

Do You Know A Good Recipe For? Friday, June 9, 2017. 1 cup white sugar,divided. 1 cup white wine vinegar. 1 tablespoon dry mustard. 2 teaspoons Kosher salt. 1/2 teaspoon white pepper. 1 clove garlic,minced. 1 cup vegetable oil. Fill a large bowl half full with ice water and set aside. Dressing may be refrigerated in an air tight container or mason jar for 2 weeks. Subscribe to: Posts (Atom). Recipes by Month Posted. Awesome Inc. theme. Powered by Blogger.